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- 1 pound large shrimp, peeled and deveined - 1 cup shredded unsweetened coconut - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Cooking spray - Optional: Sweet chili sauce for dipping To make crispy coconut shrimp, start with fresh, large shrimp. I love using large shrimp because they hold up well in the air fryer. Peel and devein them first. This means removing the shell and the dark vein along the back. Next, gather your coconut and breadcrumbs. I use shredded unsweetened coconut for a nice texture. Panko breadcrumbs add extra crunch. These two ingredients give the shrimp a great flavor and a nice crispy bite. For the batter, you will need all-purpose flour and eggs. The flour helps the coating stick, while the eggs create a nice layer for the coconut and panko to cling to. Don't forget the garlic powder; it adds a nice depth of flavor. Seasoning is key. I use paprika, salt, and black pepper to provide a great taste. You can adjust the salt and pepper to your liking. Finally, cooking spray is essential. It helps the shrimp crisp up in the air fryer. If you want to add a sweet kick, consider sweet chili sauce for dipping. It pairs perfectly with the crispy shrimp. - Step 1: Preheat your air fryer to 400°F (200°C). This will help the shrimp cook evenly and get crispy. Next, set up your breading station. You need three separate bowls for this. - Step 2: In the first bowl, mix 1/2 cup of all-purpose flour with 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. In the second bowl, whisk 2 large eggs until well combined. In the third bowl, combine 1 cup of shredded unsweetened coconut and 1 cup of panko breadcrumbs. - Step 3: Take a pound of large shrimp, peeled and deveined. Dredge each shrimp in the flour mixture. Make sure to shake off any extra flour. - Step 4: Dip the floured shrimp into the beaten eggs. Ensure each shrimp is fully coated in egg. - Step 5: Roll the shrimp in the coconut-panko mixture. Press gently to help the coating stick well. - Step 6: Arrange the coated shrimp in a single layer in the air fryer basket. Avoid overcrowding for even cooking. - Step 7: Lightly spray the shrimp with cooking spray. This helps them become extra crispy while cooking. - Step 8: Air fry the shrimp for about 8-10 minutes. Flip them halfway through cooking. Look for a golden brown color and a crispy texture. Once done, remove the shrimp from the air fryer. Serve warm with sweet chili sauce for dipping if you like. To get crisp shrimp in the air fryer, set the temperature to 400°F (200°C). Cook the shrimp for 8-10 minutes. Flip them halfway through for even cooking. Using cooking spray is key. Lightly spray the shrimp before cooking. This helps them crisp up perfectly. If you skip this step, the shrimp may turn out soggy. Choose large shrimp for this recipe. Look for shrimp that are firm and smell fresh. Avoid any shrimp that have a strong fishy odor. Peeling and deveining shrimp is easy. Start by removing the shell, leaving the tail on. Use a small knife to cut along the back. Remove the dark vein that runs along the back. Rinse the shrimp under cold water after deveining. Crispy coconut shrimp pair well with many dips. Sweet chili sauce is a great choice, adding a nice kick. You can also try a tangy mango salsa. For sides, serve with a fresh salad or rice. Coconut rice works well to complement the flavors. You can also add steamed veggies for a balanced meal. {{image_2}} You can boost the flavor of your crispy coconut shrimp with easy tweaks. Start by adding spices or herbs to the flour mix. Try a pinch of cayenne for heat or some fresh herbs like parsley for brightness. Different breadcrumbs can also change the taste and texture. Instead of panko, use crushed cornflakes or even coconut chips for a unique crunch. If you need gluten-free options, swap all-purpose flour with almond flour or rice flour. For breadcrumbs, look for gluten-free panko or crushed nuts. If you prefer a vegan dish, replace the eggs with a flaxseed mix. Combine one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This will work well as a binding agent. Crispy coconut shrimp can shine in many ways. Try adding them to salads for a protein boost. They also fit perfectly in tacos with fresh veggies and a zesty sauce. If you have leftovers, get creative. Chop the shrimp and mix them into a pasta dish or a stir-fry for a quick meal. The options are endless! To keep your crispy coconut shrimp fresh, store them in an airtight container. This helps prevent moisture from making them soggy. You can use glass or plastic containers with tight lids. If you want to keep them crispy, place a paper towel in the container. This absorbs excess moisture. For longer storage, you can freeze the shrimp. Just make sure they cool down first. Spread them out on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. This method helps avoid clumping. To reheat your shrimp and keep them crispy, the air fryer works best. Preheat your air fryer to 350°F (175°C). Place the shrimp in a single layer in the basket. Heat them for about 5-7 minutes. If they are still cold, you can add a couple more minutes. You can also use an oven. Preheat it to 375°F (190°C). Spread the shrimp on a baking sheet and heat for about 10 minutes. Check to make sure they are hot and crispy. Avoid using the microwave, as it makes them soft and chewy. It takes about 8-10 minutes to cook shrimp in an air fryer. You should flip them halfway through. The shrimp will turn golden brown and crispy when done. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. After thawing, pat them dry with a paper towel. This helps the coating stick better. Crispy coconut shrimp pairs well with many sides. Here are some tasty ideas: - Fresh salad with mixed greens - Light coleslaw for crunch - Coconut rice for added flavor - Sweet chili sauce for dipping - Mango salsa for a fruity touch These sides will complement the shrimp perfectly and make your meal more exciting! In this post, I shared a simple recipe for crispy coconut shrimp. You learned about key ingredients like shrimp, coconut, and panko, and how to prepare them step-by-step. I also offered tips for perfect crispiness and ways to serve your dish. Remember, you can easily customize this recipe with herbs, spices, or different dipping sauces. Enjoy making your crispy coconut shrimp for a fun meal or snack. Your kitchen will smell amazing, and the taste will impress everyone!

Crispy Coconut Shrimp Air Fryer

Indulge in the Crispy Coconut Shrimp Delight! This easy air fryer recipe is perfect for a quick appetizer or snack. With just a few ingredients like shrimp, shredded coconut, and panko breadcrumbs, you'll create a golden, crispy treat in no time. Don't miss out on the deliciousness—click to explore the full recipe and impress your friends at your next gathering. Perfect with sweet chili sauce! #CrispyCoconutShrimp #AirFryerRecipes #SeafoodLovers #AppetizerIdeas
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup shredded unsweetened coconut

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

Optional: Sweet chili sauce for dipping

Instructions
 

Preheat your air fryer to 400°F (200°C).

    Set up a breading station: In one bowl, mix the flour, garlic powder, paprika, salt, and black pepper. In a second bowl, whisk the eggs until combined. In a third bowl, combine the shredded coconut and panko breadcrumbs.

      Dredge each shrimp in the flour mixture, shaking off any excess.

        Dip the shrimp into the beaten eggs, making sure to coat fully.

          Finally, roll the shrimp in the coconut-panko mixture, pressing gently to adhere the coating.

            Place each coated shrimp in a single layer in the air fryer basket. Lightly spray the shrimp with cooking spray to promote crispiness.

              Air fry the shrimp for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.

                Once cooked, remove the shrimp from the air fryer. Serve warm with sweet chili sauce for dipping, if desired.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4