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For Crispy Lemon Herb Potatoes, gather these simple ingredients: - 2 pounds baby potatoes, halved - 1/4 cup olive oil - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 2 teaspoons garlic powder - 1 teaspoon smoked paprika - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - Salt and pepper to taste - Fresh parsley, for garnish Using baby potatoes gives a nice texture and flavor. You can swap them for Yukon Gold or red potatoes if needed. Olive oil is best for roasting, but you can use avocado oil for a different taste. Fresh lemon juice adds a bright zing. If you don’t have fresh lemon, bottled juice works too, but fresh is always best. Garlic powder adds depth, while smoked paprika gives a hint of smokiness. If you like heat, add cayenne pepper instead. Fresh herbs like rosemary and thyme bring flavor, but dried herbs can work in a pinch. Fresh herbs make a huge difference in taste. They add brightness and freshness, enhancing the dish. Dried herbs lack the same flavor punch. When you chop fresh rosemary and thyme, their oils release, making your potatoes taste amazing. Plus, they add a lovely green color that makes the dish pop. When you use fresh herbs, you elevate your cooking and impress your guests. Trust me, it's worth the effort! Start by washing your baby potatoes well. Halve each potato to help them cook faster. This step is key for even cooking. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This makes cleanup easier and helps the potatoes crisp up nicely. In a large bowl, combine the halved potatoes, olive oil, fresh lemon juice, and lemon zest. The lemon adds a bright flavor. Sprinkle in garlic powder, smoked paprika, chopped rosemary, and thyme. Season with salt and pepper to taste. Toss everything well until the potatoes are fully coated. This ensures every bite is packed with flavor. Spread the potatoes in a single layer on the baking sheet. Make sure not to overcrowd them. This helps them roast properly and become crispy. Roast in the oven for 30-35 minutes. Flip them halfway through to get an even golden brown color. Keep an eye on them as they cook. Once they look crispy and golden, they are ready to come out. Let them cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your crispy lemon herb potatoes warm! To make crispy lemon herb potatoes, you need 10 minutes to prep. This includes washing and cutting the baby potatoes. The cooking time is 30 to 35 minutes in the oven at 425°F (220°C). So, the total time from start to finish is about 45 minutes. This quick timeline makes it easy to fit into any meal plan. These crispy potatoes shine as a side dish. They work well with grilled meats, fish, or a fresh salad. You can serve them at barbecues or family dinners. They are also great for brunch with eggs. Don't forget to serve them warm for the best taste. Pair these potatoes with a few different foods. They go well with roasted chicken, beef, or shrimp. Try them with a light lemon sauce for extra zest. You can also enjoy them with creamy dips or sauces. Fresh herbs like parsley add a nice touch too. This dish is a crowd-pleaser and complements many flavors. {{image_2}} To get the best crispiness, you want to follow a few key steps. First, make sure to cut the baby potatoes in half. This increases their surface area. Second, don't overcrowd the baking sheet. Give each potato space to breathe. This allows the hot air to circulate. Lastly, flipping them halfway through cooking helps them crisp evenly. If you want extra crunch, you can broil them for a minute at the end. Avoid using wet potatoes. Always dry them well after washing. Moisture can prevent them from getting crispy. Another common mistake is not seasoning enough. The lemon juice and herbs add flavor, but you need salt and pepper, too. Lastly, don’t forget to preheat your oven. A hot oven ensures a good roast. If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. To reheat, place them on a baking sheet and warm in the oven. This helps restore their crispiness. You can also use an air fryer for quick reheating. It gives them that fresh-out-of-the-oven crunch again! You can spice up your crispy lemon herb potatoes in many ways. Try using dried herbs like oregano or basil. They add a nice twist. You can also swap garlic powder for fresh garlic. Fresh garlic gives a stronger taste. If you like heat, sprinkle in some red pepper flakes. This will give your potatoes a fun kick. Adding other vegetables can make this dish even better. Carrots, bell peppers, or zucchini work great. Just cut them into similar sizes as the potatoes. Toss them in the same mix of oil and herbs. They will roast well together and soak up all the flavors. This makes your meal colorful and tasty. These crispy lemon herb potatoes are naturally vegan and gluten-free. This means anyone can enjoy them. If you want a creamier texture, try mixing in a little tahini. It adds a rich flavor without any dairy. You can also serve them with a tahini sauce or a vegan dip. This makes for a fun twist on a classic dish. Yes, you can use other types of potatoes. Red potatoes and Yukon Gold work well too. These potatoes have a similar texture and flavor. Just keep in mind that cooking time may vary. You want them crispy and golden. If you use larger potatoes, chop them smaller for even cooking. You will know the potatoes are done when they are golden brown and crispy. They should be tender inside. Use a fork to test them. If the fork goes in easily, they are ready. The cooking time is about 30-35 minutes. Remember to flip them halfway for even crispiness. Yes, you can prepare the potatoes in advance. You can wash and cut them a day before. Store them in water to keep them fresh. When you are ready to cook, just drain and season as usual. You can also roast them ahead of time. Store in an airtight container. Reheat them in the oven for the best crispiness. In this post, we explored how to make crispy lemon herb potatoes. We covered the best ingredients and how to prepare them. We discussed roasting tips, cooking times, and serving ideas. I shared helpful tips for crispiness and common mistakes to avoid. You'll find variations for different tastes and ingredient substitutions. Enjoy making this dish with fresh herbs and perfect textures. These potatoes can easily become a favorite side. With what you learned, you can create tasty meals that impress. Happy cooking!

Crispy Lemon Herb Potatoes

Looking for a delicious side dish? Try these Crispy Lemon Herb Potatoes that are bursting with flavor! Made with simple ingredients like baby potatoes, fresh herbs, and zesty lemon, this recipe is easy to follow and perfect for any occasion. With steps for achieving that golden, crispy texture, these potatoes are sure to impress. Click through to discover the full recipe and elevate your meal today!
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Ingredients
  

2 pounds baby potatoes, halved

1/4 cup olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 teaspoons garlic powder

1 teaspoon smoked paprika

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the halved baby potatoes with olive oil, lemon juice, and lemon zest.

      Sprinkle in garlic powder, smoked paprika, chopped rosemary, and thyme. Season with salt and pepper to taste.

        Toss the potatoes until they are evenly coated with the oil and spices.

          Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

            Roast in the oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.

              Once done, remove from the oven and let them cool for a few minutes.

                Garnish with freshly chopped parsley before serving. Serve warm.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4