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To make crispy shrimp balls, gather these key ingredients: - 1 pound fresh shrimp, peeled and deveined - 1/2 cup breadcrumbs (plus extra for coating) - 1/4 cup green onions, finely chopped - 1/4 cup cilantro, chopped - 1 egg, beaten - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon fish sauce - 1 teaspoon lime juice - Salt and pepper to taste - Vegetable oil for frying These ingredients combine to create a burst of flavor. The shrimp should be fresh for the best taste. The breadcrumbs help achieve that perfect crispiness. The sweet chili sauce adds a nice touch. For the sauce, you will need: - 1/2 cup sweet chili sauce (store-bought or homemade) - 1 tablespoon soy sauce - 1 teaspoon rice vinegar - 1 teaspoon sesame oil This sauce balances the shrimp balls with its sweetness and tang. You can elevate your dish with some fun garnishes. Consider using: - Extra cilantro leaves - Lime wedges - Sliced red chili for heat These garnishes not only look pretty but also add flavor. They can make your dish more vibrant and appealing. For the full recipe, refer to the section above. Start by washing the shrimp well. Peel and devein them if they are not ready. Place the shrimp in a food processor. Pulse the shrimp until it is finely chopped but not mushy. Then, grab a large bowl. Mix the chopped shrimp with breadcrumbs, green onions, cilantro, and the other ingredients. Make sure to add the beaten egg, minced garlic, grated ginger, fish sauce, lime juice, salt, and pepper. Stir until it is well combined. Now it’s time to form the shrimp balls. Wet your hands with water to prevent sticking. Take about one tablespoon of the shrimp mixture and roll it into a ball. Make sure it is tightly packed. Repeat this step until all the mixture is used. Once you have formed the balls, roll each one in breadcrumbs. This step adds a crispy texture when fried. Heat vegetable oil in a deep frying pan or pot. Aim for a temperature of 350°F (175°C). Use a thermometer to check the heat. Carefully place the shrimp balls in the hot oil. Do it in batches to avoid crowding. Fry them for about 3 to 4 minutes. Turn them occasionally until they turn golden brown. Once cooked, use a slotted spoon to take them out. Let them drain on a plate lined with paper towels. This helps remove excess oil. Enjoy them hot with sweet chili sauce for a tasty treat! When making crispy shrimp balls, the shrimp you pick really matters. I recommend using fresh shrimp for the best taste. Look for shrimp that is firm and has a clean smell. If fresh shrimp is not available, frozen shrimp works too. Just be sure to thaw it completely before using. You want shrimp that is peeled and deveined. This makes prep faster and easier. To get that golden, crispy texture, heat your oil properly. I suggest using vegetable oil because it has a high smoke point. Heat the oil to about 350°F (175°C). Test the oil by dropping in a small piece of the shrimp mixture. If it sizzles and rises, you’re ready to fry. Fry the shrimp balls in small batches. This helps them cook evenly and stay crisp. Turn them often to avoid burning. If you have leftovers, let them cool completely before storing. Place them in an airtight container and store in the fridge for up to 2 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes. This makes them crispy again. Avoid the microwave, as it can make them soggy. Enjoy your tasty shrimp balls again! For the full recipe, check out the recipe section. {{image_2}} You can choose to bake or fry shrimp balls. Frying gives them a crispy outside. Bake them for a healthier option. To bake, preheat your oven to 400°F (200°C). Lightly coat the shrimp balls in oil and place them on a baking sheet. Bake for about 15-20 minutes or until golden brown. Feel free to get creative with spices. Add chili flakes for heat or paprika for smokiness. You can also mix in grated carrot for extra crunch. Fresh herbs like basil or dill can add a unique twist. Try adding shredded coconut for a sweet touch. Serve your shrimp balls with sweet chili sauce for a tasty dip. You can also try soy sauce mixed with lime juice. A spicy mayo or garlic aioli makes a great option too. Pair with fresh veggies like cucumber or carrot sticks for a complete dish. For a fun twist, serve them in lettuce wraps! You can tell shrimp balls are cooked when they turn golden brown. Use a thermometer to check if the oil is at 350°F (175°C). Fry them for 3-4 minutes. When they are crispy and float to the top, they are ready. Cut one open to see the inside. It should be opaque and firm. Yes, you can make shrimp balls ahead of time. Form the balls and store them in the fridge for a few hours. You can also freeze them for later. Place them on a tray and freeze until firm. After that, transfer them to a freezer bag. When you are ready to cook, fry them straight from the freezer. They may need an extra minute to cook through. If you need a substitute for fish sauce, try soy sauce. It gives a salty flavor similar to fish sauce. For a bit of sweetness, add a splash of lime juice. You can also use coconut aminos for a gluten-free option. Adjust the amount to taste, as these substitutes can vary in saltiness. To make crispy shrimp balls, start by preparing the shrimp mixture. You will chop fresh shrimp finely. Then, mix it with breadcrumbs, green onions, cilantro, and spices. Next, form the mixture into small balls and coat them in breadcrumbs. Heat oil in a pan and fry the balls until they are golden and crispy. Finally, serve them hot with sweet chili sauce for dipping. - For the Shrimp Balls: - 1 pound fresh shrimp, peeled and deveined - 1/2 cup breadcrumbs (plus extra for coating) - 1/4 cup green onions, finely chopped - 1/4 cup cilantro, chopped - 1 egg, beaten - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon fish sauce - 1 teaspoon lime juice - Salt and pepper to taste - Vegetable oil for frying - For the Sweet Chili Sauce: - 1/2 cup sweet chili sauce (store-bought or homemade) - 1 tablespoon soy sauce - 1 teaspoon rice vinegar - 1 teaspoon sesame oil The prep time for this recipe is about 20 minutes. The total cooking time is around 40 minutes. This recipe serves 4 to 6 people. You can easily adjust the amounts for a bigger crowd or a small snack. Enjoy these tasty shrimp balls any time! For the full recipe, refer to the details above. Crispy shrimp balls are a fun dish to make. You learned about their key ingredients, tips for frying, and fun variations. I shared steps to prepare them perfectly, from mixing to frying. With simple garnishes and sauces, these shrimp balls are a crowd-pleaser. Try these methods for crispiness and flavor. Enjoy making this dish. It’s great for any occasion! Your guests will love it, and you will feel proud.

Crispy Shrimp Balls with Sweet Chili Sauce

Elevate your appetizer game with these Crispy Shrimp Balls with Sweet Chili Sauce Delight! This easy recipe features fresh shrimp combined with flavorful herbs, spices, and a perfect crispy coating. Quick to prepare and perfect for any gathering, these shrimp balls will impress your guests and satisfy your cravings. Ready to dive into these delicious bites?
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Ingredients
  

1 pound fresh shrimp, peeled and deveined

1/2 cup breadcrumbs (plus extra for coating)

1/4 cup green onions, finely chopped

1/4 cup cilantro, chopped

1 egg, beaten

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon fish sauce

1 teaspoon lime juice

Salt and pepper to taste

Vegetable oil for frying

Sweet Chili Sauce Ingredients:

1/2 cup sweet chili sauce (store-bought or homemade)

1 tablespoon soy sauce

1 teaspoon rice vinegar

1 teaspoon sesame oil

Instructions
 

Prepare the Shrimp Mixture: In a food processor, add the peeled shrimp and pulse until finely chopped but not pureed.

    Mix Ingredients: In a large mixing bowl, combine the chopped shrimp, breadcrumbs, green onions, cilantro, beaten egg, minced garlic, grated ginger, fish sauce, lime juice, salt, and pepper. Mix thoroughly.

      Form the Balls: With wet hands, take about a tablespoon of the shrimp mixture and form it into a small ball. Repeat until all the mixture is used, then roll each ball in breadcrumbs to coat.

        Heat the Oil: In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

          Fry the Shrimp Balls: Carefully add the shrimp balls to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally.

            Drain Excess Oil: Using a slotted spoon, remove the shrimp balls from the oil and place them on a plate lined with paper towels to drain excess oil.

              Prepare the Sweet Chili Sauce: In a small bowl, combine sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Stir well to mix.

                Serve: Arrange the crispy shrimp balls on a serving platter and serve hot with the sweet chili sauce on the side for dipping.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6 servings