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To make Crock Pot Ranch Chicken, you need a list of simple items. Gather these ingredients for a creamy delight that everyone will love. - 4 boneless, skinless chicken breasts - 1 packet (1 oz) ranch dressing mix - 1 can (10.5 oz) cream of chicken soup - 1 cup low-sodium chicken broth - 1 cup sour cream - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1 cup shredded cheddar cheese - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The chicken is tender and juicy. The ranch dressing mix adds great flavor. Cream of chicken soup creates a rich base. Sour cream gives it a nice creaminess. Garlic and onion powder add depth. Black pepper brings a little heat, while cheddar cheese melts perfectly on top. Don't forget the parsley for a fresh finish! This recipe serves 4 to 6 people, making it great for families or gatherings. Enjoy this comfort meal with a side of rice or mashed potatoes. {{ingredient_image_1}} To start, we need to create the creamy base for our dish. In the bottom of your crock pot, combine: - 1 packet (1 oz) ranch dressing mix - 1 can (10.5 oz) cream of chicken soup - 1 cup low-sodium chicken broth - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper Mix these ingredients well. This simple blend will bring rich flavor to the chicken. Next, add the chicken breasts into this mixture. Make sure each piece is well coated. This helps the chicken absorb all the tasty flavors. Now, choose your cooking time. You can set the crock pot to cook on low for 6-7 hours. If you're in a hurry, you can cook it on high for 3-4 hours. Either way, the chicken will turn out tender. When the cooking time is almost up, it’s time to shred the chicken. About 30 minutes before serving, remove the chicken from the pot. Use two forks to shred it into bite-sized pieces. Then, return the shredded chicken to the crock pot. Now, stir in: - 1 cup sour cream - 1/2 cup shredded cheddar cheese Mix everything until well combined. This will add creaminess and flavor to your dish. Cover and let it cook on low for another 30 minutes. This will heat everything through nicely. Before serving, sprinkle the remaining cheddar cheese on top of the chicken. Let it melt slightly for that gooey goodness. For a touch of color, garnish with freshly chopped parsley. The green adds a lovely pop to your meal. Serve this dish over a bed of fluffy rice or mashed potatoes. Drizzle the creamy sauce on top for a delightful finish. Enjoy your comforting bowl of Crock Pot Ranch Chicken! To ensure your chicken stays tender, use boneless, skinless chicken breasts. Cooking them low and slow in the crock pot helps lock in moisture. If you have time, let the chicken marinate overnight in the ranch dressing mix. This adds flavor and makes it super juicy. For shredding chicken easily, let it rest for a few minutes after cooking. Use two forks to pull the meat apart. The chicken will shred better when it’s warm. If you want faster shredding, try using a hand mixer on low speed. Just be careful not to overdo it! For serving, a bed of fluffy rice or creamy mashed potatoes works well. Spoon the ranch chicken and sauce over the top. This adds a nice touch and makes the meal feel complete. Garnish your dish with fresh parsley. Sprinkle a bit of black pepper on top for extra flavor and color. This little detail makes your meal look fancy and inviting. Enjoy your creamy comfort meal! Pro Tips Use Fresh Herbs: Incorporating fresh herbs like thyme or rosemary can elevate the flavor profile of your ranch chicken, giving it a fresh and aromatic twist. Adjust Seasoning: Feel free to adjust the seasoning according to your taste. Adding a pinch of cayenne pepper or paprika can give the dish a nice kick. Perfect Shredding: For perfectly shredded chicken, let it rest for a few minutes after cooking before shredding. This allows the juices to redistribute, keeping the chicken moist. Leftover Ideas: Use any leftover ranch chicken in salads, wraps, or sandwiches for a quick and delicious meal the next day. {{image_2}} You can change up the flavors in this dish with a few simple swaps. For alternative spices, try adding Italian seasoning or taco seasoning instead of ranch mix. These spices bring a new twist to the flavor. You may also use paprika or cumin for a warm taste. Just remember to adjust the amount to your liking. If you want a dairy-free option, swap out the sour cream. Use coconut cream or cashew cream. Both will give a nice creamy texture without dairy. You can also use dairy-free cheese if you want to keep that cheesy flavor. These swaps make the meal fit various diets while still being tasty. Pairing is key to a great meal. Serve your ranch chicken over fluffy rice or creamy mashed potatoes. Both options soak up the sauce well. You can also try it with egg noodles for a comforting twist. If you want to get creative, turn this dish into a casserole. After mixing in the sour cream and cheese, pour it into a baking dish. Top it with breadcrumbs or more cheese. Bake it in the oven at 350°F for about 20 minutes. This adds a crunchy top that everyone will love. After enjoying your Crock Pot Ranch Chicken, store any leftovers safely. First, let the dish cool down to room temperature. Then, place the chicken in an airtight container. Make sure to cover it well to keep it fresh. Store the container in the fridge. This dish lasts up to four days when stored properly. If you want to keep it longer, consider freezing it. Use a freezer-safe container or a heavy-duty freezer bag. Remove as much air as you can before sealing. Label the bag with the date. Frozen ranch chicken will stay good for up to three months. When you're ready to enjoy your leftovers, there are good methods for reheating. The best way is to use the stove. Place the chicken in a pan over low heat. Add a splash of chicken broth or water to keep it moist. Stir often until it’s heated through. You can also use the microwave. Place a portion on a microwave-safe plate. Cover it with a microwave-safe lid or wrap. Heat on medium power for one minute, then check and stir. Heat in short bursts until warm. Enjoy your meal again with ease! Yes, you can use frozen chicken breasts! Just keep in mind that it will take longer to cook. When using frozen chicken, set your crock pot to high and cook for about 4-5 hours. Always check that the chicken reaches 165°F for safety. Crock Pot Ranch Chicken lasts about 3-4 days in the fridge. Make sure to store it in an airtight container to keep it fresh. Before eating, always check for any signs of spoilage. Yes, you can make this in an Instant Pot! Use the sauté function to mix your base. Then, add the chicken and broth. Cook on high pressure for about 10-12 minutes. Let it naturally release for about 10 minutes before shredding the chicken. It’s easy and quick! This blog post covered a simple and tasty recipe for Crock Pot Ranch Chicken. We reviewed the key ingredients, preparation steps, and cooking tips. You learned how to enhance the dish with variations and maximize storage. In the end, this meal is easy to make and delicious. It’s perfect for busy days, family dinners, or meal prep. Enjoy the creamy goodness and flavorful twists to make it your own!

Crock Pot Ranch Chicken Delight

A creamy and flavorful chicken dish cooked in a crock pot, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch dressing mix (1 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup low-sodium chicken broth
  • 1 cup sour cream
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • In the bottom of a crock pot, combine the ranch dressing mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Mix well to create a creamy base.
  • Place the chicken breasts into the mixture, making sure they are well coated.
  • Cover the crock pot with a lid and set it to cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  • About 30 minutes before serving, remove the chicken from the crock pot and shred it using two forks.
  • Return the shredded chicken to the crock pot and stir in the sour cream and half of the shredded cheddar cheese until well combined.
  • Cover and allow it to cook on low for an additional 30 minutes to heat through.
  • Before serving, sprinkle the remaining cheddar cheese on top and let it melt slightly.
  • Garnish with freshly chopped parsley for a pop of color and freshness.

Notes

Serve over rice or mashed potatoes, garnished with parsley.
Keyword chicken, comfort food, crock pot, ranch