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To make this delicious Crockpot Angel Chicken, you need simple ingredients that blend well. Here’s a detailed list of what you will need: - 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds total) - 1 (8 oz) package cream cheese, softened at room temperature - 1 can (10.5 oz) cream of chicken soup for a rich flavor - 1 packet ranch seasoning mix to add zest - 1 cup shredded cheddar cheese for melty goodness - 1/2 cup diced green onions (for garnish) - Salt and pepper to taste - Optional: 1 cup cooked rice or pasta for serving This recipe uses fresh chicken breasts for the best taste. The cream cheese and cream of chicken soup create a creamy base that makes the chicken tender. The ranch seasoning gives a nice kick, and the cheddar cheese adds a delicious finish. If you want to make it heartier, serve it over rice or pasta. First, you need to prepare the crockpot. Lightly grease the inside with cooking spray. This makes cleanup much easier later. Next, place the chicken breasts at the bottom of the crockpot. Season them with a pinch of salt and pepper. This simple step adds flavor to the dish. Now, let's create the cream sauce. In a medium bowl, combine the softened cream cheese, cream of chicken soup, and ranch seasoning mix. Stir until it's smooth and creamy. Make sure there are no lumps. This sauce will make the chicken tender and delicious. Cover the crockpot with the lid. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken should be fully cooked and very tender. Once the time is up, it's time to shred the chicken. Use two forks to pull the chicken apart right in the crockpot. Mix the shredded chicken with the creamy sauce. This makes every bite rich and tasty. To keep your chicken moist, cook it on low heat. This method lets the chicken absorb the sauce. Always check the internal temperature. It should reach 165°F for safety. If you find your chicken dry, try adding more cream cheese or broth next time. For seasoning, start with the recipe's amounts. After cooking, taste the sauce. If it needs more flavor, add more ranch mix or salt. You can also add herbs like thyme or parsley for a fresh twist. Serve your Crockpot Angel Chicken over rice or pasta. Both pair well with the creamy sauce. You can use white rice, brown rice, or any pasta shape you prefer. For a fresh touch, garnish with diced green onions. They add color and a nice crunch. You can also serve the dish with steamed vegetables, like broccoli or green beans, for a balanced meal. {{image_2}} You can switch up the flavor of your Crockpot Angel Chicken by using different ingredients. Instead of cream of chicken soup, try cream of mushroom or even a tomato-based soup. Each will give the dish a new twist. For a spicier kick, think about adding salsa or a spicy ranch seasoning mix. For low-carb options, you can replace the cream cheese with a dairy-free alternative, like cashew cream. Instead of serving it over rice or pasta, try cauliflower rice or zoodles. These swaps keep the dish light while still being delicious. If you need gluten-free options, pick a gluten-free cream of chicken soup. Make sure your ranch seasoning is also gluten-free. These simple changes keep the dish safe for those with gluten sensitivities. For a dairy-free version, swap the cream cheese for a dairy-free cream cheese. You can also use coconut cream for a rich flavor. Just be careful with the sweetness of the coconut. This way, you can enjoy this tasty meal without dairy. For the full recipe, check out the Crockpot Angel Chicken Delight! To keep your leftover Crockpot Angel Chicken fresh, store it in the fridge. Use airtight containers to prevent moisture loss. Let the chicken cool down first before sealing it. This helps avoid soggy textures. You can enjoy your leftovers for up to 3-4 days. When reheating, make sure it’s heated through, reaching an internal temp of 165°F. If you want to save your Crockpot Angel Chicken for later, freezing works great. Divide it into portions and place them in freezer-safe bags or containers. Try to remove as much air as possible to avoid freezer burn. You can freeze it for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge. Reheat it gently on the stove or in the microwave until hot. Enjoy a tasty meal that tastes just as good as when it was freshly made! How long can you keep leftover Crockpot Angel Chicken? You can keep leftover Crockpot Angel Chicken in the fridge for about 3 to 4 days. Store it in an airtight container. Make sure to let it cool before sealing. If you want to keep it longer, freezing is a good option. Can I use frozen chicken breasts for this recipe? Yes, you can use frozen chicken breasts. Just increase the cooking time. Cook on low for about 8 hours or high for about 5 hours. Ensure the chicken reaches 165°F for safety. What if my chicken is still raw after the cook time? If your chicken is raw, cook it longer. Check every 30 minutes until it is done. You want the chicken to be tender and easy to shred. Use a meat thermometer to ensure it is at least 165°F. Can I make this dish ahead of time? Yes, you can prepare it ahead of time. You can assemble the ingredients and store them in the fridge. Just cook it when you're ready, or even freeze it for later use. What can I substitute for cream cheese? If you need a substitute for cream cheese, you can use Greek yogurt or sour cream. Both will give a creamy texture. Adjust the amount to match the creaminess you want. How do I make it spicier? To spice things up, add red pepper flakes or hot sauce. You can also use spicy ranch seasoning. Just mix it in with the other ingredients to get that kick you desire. In this blog post, we covered how to make Crockpot Angel Chicken, detailing ingredients, cooking steps, and helpful tips. With fresh chicken breasts, cream cheese, and simple seasoning, you can create a creamy dish that delights. Remember to try variations like gluten-free or low-carb options. Store any leftovers properly in the fridge or freezer. Enjoy this easy recipe that suits your taste and dietary needs. Happy cooking!

- Crockpot Angel Chicken

Looking for a quick and flavorful dinner option? Discover the irresistible Crockpot Angel Chicken recipe that brings creamy goodness to your table with minimal effort. Perfect for busy nights, this dish combines tender chicken, cream cheese, and zesty ranch seasoning for a meal that tastes heavenly. Whether served over rice or pasta, your family will be asking for seconds. Click through to explore the full recipe and delight in stress-free cooking!
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Ingredients
  

4 boneless, skinless chicken breasts

1 (8 oz) package cream cheese, softened

1 can (10.5 oz) cream of chicken soup

1 packet ranch seasoning mix

1 cup shredded cheddar cheese

1/2 cup diced green onions (for garnish)

Salt and pepper to taste

Optional: 1 cup cooked rice or pasta (for serving)

Instructions
 

Begin by preparing your crockpot. Lightly grease the inside with cooking spray for easy cleanup.

    Place the chicken breasts at the bottom of the crockpot, seasoning them with a little salt and pepper.

      In a medium bowl, combine the softened cream cheese, cream of chicken soup, and ranch seasoning mix, stirring until smooth.

        Pour the cream cheese mixture over the chicken, ensuring the chicken breasts are well coated.

          Cover the crockpot with the lid and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.

            Once the cooking time is up, shred the chicken directly in the crockpot using two forks. Stir everything together, mixing the cream sauce with the shredded chicken.

              Sprinkle the shredded cheddar cheese on top of the chicken mixture, then cover and let it sit for an additional 15 minutes until the cheese is melted.

                Taste and adjust seasoning if needed before serving.

                  Prep Time: 15 mins | Total Time: 6-7 hours | Servings: 4-6

                    - Presentation Tips: Serve the Angel Chicken over a bed of rice or pasta, garnish with diced green onions on top for a fresh crunch. You can also use creamy mashed potatoes or even cauliflower rice for a low-carb option. Enjoy!