Go Back
- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon salt - 1 packet (2 1/4 teaspoons) active dry yeast - 1/2 cup warm milk (110°F/45°C) To make cruffins, you need simple yet key ingredients. All-purpose flour gives the dough its structure. Granulated sugar adds sweetness. Salt enhances flavor and balances the taste. Active dry yeast helps the dough rise and become fluffy. Warm milk activates the yeast and adds moisture. - 1/4 cup almond paste or Nutella - 1/4 cup raspberry jam For filling, you have great options. Almond paste or Nutella gives a rich, nutty taste. Raspberry jam adds a fruity zing. You can mix and match these fillings according to your mood. - Mixing bowls - Rolling pin - Muffin tin You will need some basic tools. Mixing bowls help combine ingredients. A rolling pin spreads the dough evenly. A muffin tin shapes and holds the cruffins as they bake. With these tools, you can create perfect cruffins at home. {{ingredient_image_1}} - Activating the yeast: Start by mixing the warm milk and yeast in a small bowl. Let it sit for 5 to 10 minutes. You want it frothy. This means the yeast is alive and ready. - Mixing dry and wet ingredients: In a large bowl, whisk together the flour, sugar, and salt. Make a well in the center. Pour in the yeast mixture, melted butter, egg, and vanilla extract. Mix until a rough dough forms. - Kneading the dough: Transfer the dough to a floured surface. Knead it for about 5 to 7 minutes. You want it smooth and elastic. This step builds strength in your dough. - Rolling and folding the dough: Once the dough rises and doubles, punch it down. Roll it out into a large rectangle, about 1/4 inch thick. Spread softened butter evenly over the dough. - Repeating the process for perfect layers: Fold the dough like a book by bringing one side over the other. Roll it out again into a rectangle. Repeat this rolling and folding process two more times. This gives you those flaky, delicious layers. - Cutting and filling the dough strips: Cut the dough into long strips, each about 2 inches wide. On half of the strips, spread almond paste or Nutella. On the other half, spread raspberry jam. - Rolling and placing in the muffin tin: Take a jam-covered strip and place it over a nut butter-covered strip. Roll them together to create a cruffin shape. Stand each rolled cruffin up in a greased muffin tin. Cover them and let them rise for another 30 minutes. To make great cruffins, kneading the dough is key. Knead for about 5-7 minutes. This builds gluten, which gives the cruffins their structure. Next, rising time matters. Place your dough in a warm spot, around 75°F (24°C) is best. This ensures a good rise. The dough should double in size in about 1 hour. You can add fun flavors to your cruffins. Try filling them with almond paste or Nutella for a sweet treat. Raspberry jam adds a nice fruity kick. For a twist, spread flavored butter on the dough before rolling. You can use cinnamon, honey, or vanilla butter to make each bite special. Sometimes, dough may not rise well. Ensure your yeast is fresh and your milk is warm, not hot. If cruffins bake unevenly, check your oven temperature. Use an oven thermometer to be sure. For underbaked cruffins, add a few more minutes. If they are overbaked, lower the time next time. This way, you’ll get that perfect golden brown crust. Pro Tips Use Fresh Yeast: Make sure your yeast is fresh for optimal rising. Check the expiration date and store it in a cool, dry place. Layering Butter: When applying butter between folds, ensure it’s softened but not melted. This helps create distinct layers in your cruffins. Resting Time: Allowing the cruffins to rise before baking is crucial. This ensures they are light and fluffy, so don’t rush this step! Variations: Feel free to experiment with different fillings like chocolate chips, fruit preserves, or cream cheese for unique flavors. {{image_2}} For sweet cruffins, you can try chocolate hazelnut filling. Spread Nutella on the dough strips before rolling. The warm chocolate and hazelnut blend gives a rich taste. You can also use fruit preserves. Raspberry jam adds a fruity burst. Try strawberry or apricot jam for other flavors. Each filling brings its own fun twist. If you prefer savory cruffins, go for a cheese and herb filling. Mix cream cheese with fresh herbs like chives or dill. This mix adds a creamy and savory flavor. Another great option is spinach and feta cruffins. Use cooked spinach and crumbled feta for a tasty filling. Both choices make a great snack or breakfast. For toppings, you can glaze your cruffins with a simple sugar glaze. Mix powdered sugar with a bit of water or milk. Drizzle it over the warm cruffins for a sweet touch. You can also dust them with powdered sugar for a classic look. Try using cocoa powder or cinnamon for extra flavor. Each topping makes your cruffins stand out. Store your cruffins in an airtight container. This keeps them fresh. Use a container that fits your cruffins snugly. You can stack them, but don’t crush them. Keep them at room temperature for up to two days. If you have more, consider freezing them. To reheat cruffins, the oven is best. Preheat it to 350°F (175°C). Place the cruffins on a baking sheet. Heat for about 5-10 minutes. This brings back their flakiness. If you use a microwave, heat for 10-15 seconds. But this may make them soft. To freeze cruffins, first let them cool. Wrap each cruffin tightly in plastic wrap. Then place them in a freezer bag. They can stay frozen for up to three months. When ready to eat, thaw them in the fridge overnight. You can also reheat them from frozen in the oven. A cruffin is a sweet pastry that combines a croissant and a muffin. It has flaky layers and a soft center. You fill it with tasty treats like almond paste or jam. When you take a bite, you enjoy the crunch and softness at once. It’s a fun treat that looks as good as it tastes. Yes, you can make cruffins ahead of time! Here are some tips: - Prepare the dough: Make the dough and let it rise. - Shape the cruffins: After shaping, place them in the muffin tin. - Cover and chill: Cover with plastic wrap and store in the fridge overnight. - Bake before serving: Just bake them fresh in the morning. They will taste great! You can find cruffins at many local bakeries and cafes. Look for places that focus on pastries. Some may have unique flavors. You can also check online for shops that offer cruffins for delivery. They are becoming popular, so more places may start making them! To make cruffins, you need simple ingredients such as flour, sugar, and yeast. You can fill them with tasty options like Nutella or raspberry jam. Follow the steps for perfect layers and shaping. Remember to knead well and choose the right baking temperature for the best texture. Don’t hesitate to try sweet and savory variations too. Store them right and enjoy fresh cruffins anytime. Now, get ready to impress friends and family with your delicious cruffins!

Cruffin Delight

A delightful pastry combining croissant and muffin textures, filled with almond paste or Nutella and raspberry jam.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Dessert
Cuisine French
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 teaspoon salt
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 0.5 cup warm milk (110°F/45°C)
  • 0.25 cup unsalted butter, melted
  • 1 large egg
  • 0.5 teaspoon vanilla extract
  • 0.25 cup almond paste or Nutella (for filling)
  • 0.25 cup raspberry jam (for filling)
  • 0.25 cup butter, softened (for layering and brushing)
  • cups Powdered sugar (for dusting)

Instructions
 

  • In a small bowl, combine the warm milk and yeast. Allow it to sit for about 5-10 minutes until frothy.
  • In a large bowl, mix the flour, granulated sugar, and salt.
  • Create a well in the center of the dry ingredients and add the yeast mixture, melted butter, egg, and vanilla extract.
  • Mix until a rough dough forms, then knead for about 5-7 minutes until smooth and elastic.
  • Place the dough in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Once risen, punch down the dough and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
  • Spread the softened butter evenly over the dough, then fold it like a book (fold into thirds). Roll it out again gently into a rectangle.
  • Repeat this rolling and folding process two more times to create layers.
  • Cut the dough into long strips, roughly 2 inches wide.
  • Spread almond paste or Nutella on half of the strips and raspberry jam on the other half. Place the jam-covered strip over the nut butter-covered strip and roll them together to form a cruffin.
  • Place each rolled cruffin into a well-greased muffin tin, standing them up. Cover them with a cloth and let rise for an additional 30 minutes.
  • Preheat the oven to 375°F (190°C). Bake the cruffins for 20-25 minutes until golden brown.
  • Remove from the oven and brush the tops with melted butter. Let them cool slightly, then dust with powdered sugar before serving.

Notes

For a richer flavor, use high-quality almond paste or Nutella.
Keyword cruffin, dessert, pastry