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- 2 large cucumbers, diced - 4 ripe tomatoes, chopped - 1/4 red onion, thinly sliced - 1 cup feta cheese, crumbled - 1/4 cup fresh parsley, chopped - 1 teaspoon dried oregano - Salt and pepper to taste - 3 tablespoons extra-virgin olive oil - 2 tablespoons red wine vinegar (or lemon juice for a twist) When it comes to making a refreshing Cucumber Tomato Salad with Feta, fresh ingredients make a huge difference. I love using crisp cucumbers and juicy tomatoes for this dish. The colors from the veggies pop on the plate, making it look as good as it tastes. Cucumbers add crunch and a mild flavor, while tomatoes bring sweetness. The red onion offers a nice sharpness that balances everything. Feta cheese adds creaminess and a salty kick. The parsley and oregano lift the flavors. I always chop my herbs fresh for the best taste. A sprinkle of salt and pepper makes it all come together beautifully. The dressing is simple yet flavorful. Extra-virgin olive oil gives a fruity note, while red wine vinegar or lemon juice adds brightness. You can switch it up with lemon juice for a zesty twist. This Cucumber Tomato Salad with Feta is a full delight. You can find the full recipe above to make this delicious dish easily at home. - Step 1: Combine cucumbers and tomatoes Start by taking two large cucumbers and dicing them into bite-sized pieces. I love using fresh cucumbers because they add that crisp texture. Next, chop four ripe tomatoes. Mix the diced cucumbers and chopped tomatoes in a large bowl. This base is where all the flavors will come together. - Step 2: Add red onion and feta Now, grab a quarter of a red onion and slice it thinly. Add the red onion to your bowl. The onion brings a sharp flavor that pairs well with the fresh produce. Then, crumble one cup of feta cheese on top. The feta adds saltiness and creaminess that makes this salad shine. - Step 3: Whisk dressing ingredients In a separate small bowl, whisk together three tablespoons of extra-virgin olive oil and two tablespoons of red wine vinegar. If you want a twist, use lemon juice instead. Add salt, pepper, and one teaspoon of dried oregano. Whisk until it’s well mixed. This dressing brings everything together. - Step 4: Toss salad with dressing Pour the dressing over your salad ingredients. Gently toss everything together. Be careful not to break the feta too much. You want those lovely crumbles to stay intact. - Step 5: Add parsley and adjust seasoning Chop a quarter cup of fresh parsley and sprinkle it on top. This adds a bright color and flavor. Taste the salad and adjust the seasoning if needed. Maybe add a bit more salt or pepper to make it perfect. - Step 6: Let flavors meld before serving Allow the salad to sit for about ten minutes. This lets the flavors blend beautifully. When you’re ready to serve, you’ll enjoy a fresh and flavorful dish. For the full recipe, check out the detailed steps above! - Select ripe tomatoes for sweetness: Ripe tomatoes bring a juicy burst of flavor. Look for vibrant colors and slight softness when gently pressed. - Use fresh herbs for enhanced flavor: Fresh parsley adds a wonderful touch. It brightens the dish and pairs well with feta. - Pair with grilled meats or crusty bread: This salad complements grilled chicken or steak wonderfully. It also tastes great with some crusty bread to soak up the juices. - Serve chilled for a refreshing option: Chill your salad for an hour before serving. This lets the flavors mix and gives a cool bite on a hot day. - Use a beautiful serving bowl: A colorful bowl can make your salad pop. A clear glass bowl shows off the fresh colors of the salad. - Garnish with extra feta and parsley: Add a sprinkle of feta and a few parsley leaves on top. This makes the dish look fancy and inviting. For the complete recipe, check out the Full Recipe. {{image_2}} You can easily change the cheese in this salad. Swap feta with creamy goat cheese for a tangy twist. This will give your salad a new flavor. You can also use different cucumber and tomato types. Try using English cucumbers or heirloom tomatoes. Each choice adds a unique taste and look. Want to jazz up your salad? Add olives or colorful bell peppers. They bring a nice salty kick and crunch. You can also toss in some avocado. It adds creaminess and makes the salad feel rich. Each add-in can change the flavor while keeping it fresh. If you're vegan, don’t worry! You can replace feta with a plant-based cheese. Many options taste great and keep the salad creamy. Use apple cider vinegar instead of red wine vinegar. This gives a sweet tang that works well. With these swaps, you can enjoy this salad too! For the full recipe, check the Refreshing Cucumber Tomato Feta Delight section above. To keep your Cucumber Tomato Salad with Feta fresh, store it in an airtight container. This method helps prevent the ingredients from wilting. Enjoy the best taste within 1-2 days. After that, the salad may lose crunch and flavor. Freezing this salad is not recommended. When you freeze cucumbers and tomatoes, they change in texture. They can become mushy and unappealing. Enjoy this salad fresh instead! For easy meal prep, make the dressing separately. This keeps the salad crisp and fresh. You can chop the cucumbers, tomatoes, and other ingredients ahead of time. When you are ready to eat, just toss everything together. This way, you have a quick and tasty meal ready in no time! For the full recipe, check out the details above. You can add sliced jalapeños or a pinch of cayenne pepper to give the salad a nice kick. Both options bring heat without overpowering the fresh flavors. If you like more spice, try both! Just be careful to balance the heat with the cooling effect of the cucumbers and feta. This way, you make a salad that excites your taste buds. Yes, you can prepare this salad ahead of time. Just remember to add the dressing right before serving. This keeps the vegetables crisp and the flavors fresh. If you mix the dressing in too early, the cucumbers can get soggy. I recommend making it no more than a few hours in advance. This way, it stays delicious and vibrant. Yes, this salad is naturally gluten-free. It has no wheat or gluten ingredients. This makes it suitable for most diets. Whether you're gluten-free by choice or necessity, you can enjoy this salad without worry. It's a great option for gatherings, as everyone can partake in the freshness and flavor. This post shared a simple cucumber-tomato salad recipe with feta cheese. You learned how fresh produce, dairy, and herbs blend for great flavor. Choosing ripe tomatoes and fresh herbs enhances taste. Enjoy it chilled alongside grilled meats or crusty bread. Remember, storing it properly keeps it fresh. Customize it with add-ins like olives or herbs for a twist. This salad is quick to make, perfect for any meal. Explore your options, and enjoy this fresh and easy dish!

Cucumber Tomato Salad with Feta

Discover the ultimate Refreshing Cucumber Tomato Feta Delight that’s perfect for any occasion! This quick and easy salad combines crunchy cucumbers, juicy tomatoes, and tangy feta for a burst of flavor. With just a few simple ingredients and only 15 minutes of prep, you’ll have a delicious dish that everyone will love. Click through to explore this recipe and delight your taste buds with fresh ingredients and vibrant flavors!
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Ingredients
  

2 large cucumbers, diced

4 ripe tomatoes, chopped

1 cup feta cheese, crumbled

1/4 red onion, thinly sliced

1/4 cup fresh parsley, chopped

3 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar (or lemon juice for a twist)

Salt and pepper to taste

1 teaspoon dried oregano

Instructions
 

In a large mixing bowl, combine the diced cucumbers and chopped tomatoes.

    Add the thinly sliced red onion and crumbled feta cheese to the bowl.

      In a separate small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), salt, pepper, and dried oregano until well mixed.

        Pour the dressing over the salad ingredients and gently toss to combine, ensuring that the feta doesn't crumble too finely.

          Sprinkle the chopped parsley on top and lightly mix again.

            Taste and adjust seasoning if necessary, adding more salt or pepper if desired.

              Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6