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- 1 cup almond butter - 1/2 cup unsweetened cocoa powder - 1/2 cup maple syrup These three main ingredients create a rich and fudgy brownie. Almond butter gives a nice, creamy texture. Cocoa powder adds deep chocolate flavor. Maple syrup sweetens the mix and helps bind everything together. - 1/2 cup semi-sweet chocolate chips - A handful of chopped nuts (walnuts or pecans) Adding chocolate chips makes these brownies even more indulgent. Nuts give a nice crunch and flavor. You can mix and match these add-ins based on your taste. - Alternative nut butters - Sweetener options (honey) If you don’t have almond butter, use any nut butter you like. Peanut butter or cashew butter works great too! For sweetness, you can swap maple syrup with honey. This can change the flavor but still keeps it delicious. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for an even bake. Next, take an 8x8 inch baking pan and line it with parchment paper. Leave some paper hanging over the sides. This will help you lift the brownies out later with ease. In a mixing bowl, combine almond butter, unsweetened cocoa powder, maple syrup, eggs, and vanilla extract. Mix these until smooth and well blended. It’s important to get rid of any clumps. Then, stir in baking soda and salt. Make sure everything is mixed evenly. If you want, gently fold in the chocolate chips and chopped nuts. This adds a nice texture and flavor. Now it's time to pour the brownie batter into the prepared baking pan. Spread it out evenly using a spatula. Place the pan in your preheated oven. Bake for 20-25 minutes. You'll know they're done when the edges pull away from the pan. You can also do the toothpick test. Insert a toothpick in the center. It should come out mostly clean. Let the brownies cool completely in the pan on a wire rack. Then, lift them out using the parchment paper and cut them into squares. To get the best texture, measure your ingredients well. Use a kitchen scale for accuracy. This helps the brownies bake evenly. If you prefer a softer brownie, reduce the baking time slightly. Cooling is key for clean cuts. Let your brownies cool completely in the pan. This makes them firm. After cooling, use the parchment paper to lift them out. Then, cut them into squares with a sharp knife. For rich flavor, I recommend using high-quality cocoa powder. Brands like Valrhona or Ghirardelli work well. They add deep taste to your brownies. You can also try different toppings. A dollop of whipped cream or a scoop of ice cream makes a great pairing. Chopped nuts or a drizzle of caramel sauce can enhance the flavor too. One common mistake is overmixing the batter. Mix just until combined to keep brownies fudgy. To check for doneness, insert a toothpick in the center. If it comes out mostly clean, your brownies are done. A few moist crumbs are okay, but batter means they need more time. Pro Tips Use Fresh Ingredients: Always opt for the freshest eggs and nut butter to enhance the flavor and texture of your brownies. Don’t Overmix: Mix the batter just until combined to maintain a fudgy texture; overmixing can lead to a cakey result. Check for Doneness: Since ovens vary, start checking your brownies at 20 minutes; they should be set but still moist in the center. Cool Before Cutting: Allow the brownies to cool completely in the pan for the best texture and easier cutting into squares. {{image_2}} You can easily modify these brownies to fit your needs. To make them vegan or egg-free, simply use flax eggs instead of real eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This will bind your ingredients without using eggs. If you want a nut-free version, use sunflower seed butter or soy nut butter. These options will still give you a rich taste and texture without any nuts. Always check for allergies when serving to others. You can make these brownies more exciting with different flavors. Adding extracts like mint or almond can give your brownies a unique twist. Just one teaspoon is enough to change the flavor profile. Another way to enhance the taste is by adding spices. A pinch of cinnamon can bring warmth, while a hint of chili powder adds a fun kick. Experiment with these to find your favorite flavor combination. How you serve your brownies can make a big difference! Pairing them with a scoop of vanilla ice cream adds creaminess. The hot brownie and cold ice cream create a delightful contrast. For a pretty touch, dust your brownies with powdered sugar. You can also add fresh berries or a drizzle of chocolate sauce on top. These simple garnishing options will make your brownies look as good as they taste! To keep your brownies fresh, store them in an airtight container. This method prevents air from drying them out. You can line the container with parchment paper. This helps avoid sticking. I suggest placing a layer of wax paper between layers of brownies. This keeps them moist and tasty. To freeze brownies, wrap them tightly in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag. Make sure to remove as much air as possible. For best quality, eat them within three months. When you are ready to enjoy, take them out and let them thaw in the fridge. This keeps the texture nice and soft. These brownies stay fresh for about five days at room temperature. Store them in a cool, dry place. If you notice any hard edges or a dry texture, they may be spoiled. Look for signs like a strange smell or mold. If you see these signs, it’s time to toss them. Enjoy these fudgy treats while they are still fresh! You can use other nut butters like peanut butter or cashew butter. Sunflower seed butter is great for nut-free diets. When you pick a nut butter, think about texture and flavor. Almond butter is creamy and mild. Other nut butters may change the taste a bit. Look for a slight pull from the edges of the pan. The top should look set and not shiny. For a precise check, use the toothpick test. Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it’s wet with batter, bake a little longer. Yes, you can! To make them in advance, bake and let them cool completely. Then, store them in an airtight container. You can keep them at room temperature for a couple of days. For longer storage, place them in the fridge. This keeps them fresh and tasty! In this post, we explored making delicious brownies from scratch. We covered key ingredients like almond butter, cocoa powder, and maple syrup. You learned how to prep your pan, mix the batter, and bake it to perfection. We also shared tips for texture and flavor and discussed storage options to keep your brownies fresh. With these insights, you can confidently create your own rich brownies. Enjoy experimenting with variations and sharing them with loved ones. Happy baking!

Decadent Flourless Fudge Brownies

Rich and fudgy brownies made without flour, perfect for chocolate lovers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup almond butter
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup semi-sweet chocolate chips
  • a handful chopped nuts (walnuts or pecans)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang to lift the brownies out later.
  • In a mixing bowl, combine the almond butter, unsweetened cocoa powder, maple syrup, eggs, and vanilla extract. Mix until smooth and well blended.
  • Stir in the baking soda and salt, ensuring everything is combined evenly.
  • If using, gently fold in the chocolate chips and chopped nuts for extra texture and flavor.
  • Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula.
  • Bake in the preheated oven for 20-25 minutes, or until the brownies begin to pull away from the edges and a toothpick inserted in the center comes out mostly clean.
  • Allow the brownies to cool completely in the pan on a wire rack before lifting them out and cutting them into squares.

Notes

Dust with powdered sugar for a beautiful finish, or serve warm topped with a scoop of vanilla ice cream for a delightful dessert experience!
Keyword brownies, chocolate, dessert, flourless