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- 1 ripe avocado, mashed - 1 cup almond butter - 1/2 cup maple syrup - 1/4 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup dark chocolate chips (dairy-free) - Optional: 1/2 cup chopped walnuts These brownies are rich, creamy, and healthy! The ripe avocado makes them moist. You can use a ripe avocado by checking for a slight give when you press it. It should feel soft but not mushy. The almond butter adds protein and a nice nutty taste. If you have nut allergies, sunflower seed butter is a great swap. Maple syrup sweetens the brownies naturally. It brings a lovely flavor that pairs well with chocolate. Unsweetened cocoa powder provides the deep chocolate taste you crave. Always make sure to use high-quality cocoa for the best flavor. Vanilla extract enhances the overall taste. Baking soda helps the brownies rise and gives them a nice texture. Salt balances the sweetness and brings out the chocolate flavor. Dark chocolate chips give you that gooey chocolate experience. If you want some crunch, add chopped walnuts to the mix. They add texture and nutty flavor. Get ready to bake these easy and delicious vegan brownies! {{ingredient_image_1}} - Preheating the oven: Start by preheating your oven to 350°F (175°C). This step is key for even baking. Grease an 8x8 inch baking pan or line it with parchment paper. - Mixing the wet ingredients: In a large bowl, mash one ripe avocado until smooth. Then add one cup of almond butter. Mix these two together until creamy and well combined. - Combining dry ingredients: Next, in the same bowl, add half a cup of maple syrup, a quarter cup of unsweetened cocoa powder, one teaspoon of vanilla extract, half a teaspoon of baking soda, and a quarter teaspoon of salt. Stir these ingredients until everything is mixed well. - Folding in chocolate chips and walnuts: Now it's time to fold in half a cup of dark chocolate chips and, if you like, half a cup of chopped walnuts. Gently mix them into the batter until they are evenly spread throughout. - Pouring batter into the baking pan: Pour the brownie batter into your prepared baking pan. Use a spatula to spread the batter evenly across the pan. - Baking time and techniques: Place the pan in the preheated oven. Bake for 20 to 25 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs. - Cooling instructions: Once your brownies are baked, take them out of the oven. Let them cool in the pan for about 10 minutes. After that, transfer the brownies to a wire rack. Allow them to cool completely before cutting into squares. If you don't have almond butter, use peanut butter. It gives a nice flavor. Sunflower seed butter works too. These swaps keep your brownies creamy and rich. For sweeteners, maple syrup is great, but agave syrup is a good choice too. You can also use coconut sugar. Just remember to adjust the amount for sweetness. To get the right texture, mash the avocado well. No lumps should remain. The smoother, the better. This helps the brownies stay soft and fudgy. For density, don’t over-mix the batter. Mix just enough to combine all the ingredients. Over-mixing can make brownies tough. To present your brownies, place them on a nice plate. A light dusting of cocoa powder adds a nice touch. Garnish with fresh mint leaves for color. Pair these brownies with vegan ice cream. A scoop of vanilla or chocolate ice cream complements them perfectly. Enjoy them warm for a gooey treat! Pro Tips Use Ripe Avocado: Ensure your avocado is perfectly ripe for the best texture and flavor. A ripe avocado will be slightly soft to the touch and have a rich, buttery flavor that enhances the brownies. Experiment with Nut Butters: While almond butter is delicious, feel free to experiment with other nut butters like cashew or peanut butter for a different flavor profile. Chill Before Slicing: For cleaner cuts, chill the brownies in the refrigerator for about an hour before slicing. This helps them firm up and makes them easier to handle. Store Properly: Keep any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness. {{image_2}} You can easily change the flavor of your vegan chocolate avocado brownies. Try adding different nuts for a unique twist. Walnuts give a nice crunch, but you can also use pecans or almonds. - Pecans: They add a sweet, buttery flavor. - Almonds: They provide a light, nutty taste. - Hazelnuts: Their rich flavor pairs well with chocolate. You can also spice things up by adding spices. A hint of cinnamon makes the brownies warm and cozy. A pinch of sea salt can bring out the chocolate flavor. You can even try adding a bit of cayenne for a spicy kick! Adjusting the texture can make these brownies even better. Adding oats can give them a chewy bite. You can mix in rolled oats or quick oats. This small change can make a big difference. - Oats: They create a hearty texture. - Chocolate Chunks: Adding extra chocolate pieces makes them even richer. Swapping in fruit purees is another fun option. Instead of oil or butter, use applesauce or mashed bananas. This will make your brownies moist and tasty while keeping them healthy. To keep your vegan chocolate avocado brownies fresh, you have two main options. - Room Temperature: Store brownies in an airtight container at room temperature. They stay soft and tasty for about 3 days. - Refrigeration: If you want them to last longer, place them in the fridge. They can last up to a week this way. Use a container that seals well. A glass or plastic container works great. It helps keep the brownies moist and prevents them from drying out. If you stack them, place parchment paper between layers to avoid sticking. These brownies can last a decent amount of time when stored correctly. - At room temperature, they last for about 3 days. - In the fridge, they can stay fresh for up to a week. Look for signs of spoilage. If your brownies smell off or get hard, it’s time to toss them. Mold is another clear sign they are no longer safe to eat. Always trust your senses; when in doubt, throw it out! Are these brownies truly vegan? Yes, these brownies are vegan. I use ripe avocado and almond butter as the base. Both ingredients are plant-based. The dark chocolate chips are also dairy-free. You can enjoy these brownies without any animal products. Can I use a different nut butter? Yes, you can swap almond butter for other nut butters. Peanut butter or cashew butter works well too. Just keep in mind that it may change the flavor a bit. Make sure the nut butter you choose is smooth for the best texture. Nutritional benefits of avocado in brownies Avocados add healthy fats and fiber to these brownies. They help keep the brownies moist and rich. Plus, avocados contain vitamins like E, K, and C. They also provide potassium, which is good for heart health. Comparisons with traditional brownies These vegan brownies are healthier than traditional ones. They have less sugar and no eggs or butter. The avocado replaces fat while adding nutrients. This makes a tasty treat that is also better for you. Why did my brownies not rise? If your brownies did not rise, it could be due to old baking soda. Check the expiration date before you bake. Make sure to mix the batter well to incorporate air. This helps the brownies rise. How to fix over-baked brownies? If your brownies are over-baked, they may be dry. To fix this, serve them with a scoop of vegan ice cream. You can also drizzle some almond milk over them for moisture. Enjoying them warm helps too! You learned how to make delicious vegan brownies using simple ingredients like avocado and almond butter. We covered preparation steps and baking tips to ensure perfect brownies. Remember, feel free to experiment with flavors and textures to make these brownies your own. Store them properly for the best taste and freshness. Whether you're a beginner or an expert, these treats are easy to master. Enjoy your baking journey, and savor every bite of your rich, chocolatey creation!

Decadent Vegan Chocolate Avocado Brownies

Deliciously rich and fudgy brownies made with avocado and almond butter, perfect for a guilt-free dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Vegan
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 ripe avocado, mashed
  • 1 cup almond butter
  • 1/2 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips (dairy-free)
  • 1/2 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
  • In a large mixing bowl, combine the mashed avocado and almond butter until smooth and creamy.
  • Add the maple syrup, cocoa powder, vanilla extract, baking soda, and salt to the bowl. Mix thoroughly until all ingredients are well combined.
  • Gently fold in the dark chocolate chips and chopped walnuts (if using) until evenly distributed throughout the batter.
  • Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Once baked, remove from the oven and allow the brownies to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before cutting into squares.

Notes

Serve the brownies on a decorative plate dusted with cocoa powder or powdered sugar, garnished with fresh mint leaves for a pop of color.
Keyword brownies, chocolate, dessert, vegan