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- 4 large eggs - 1 cup cooked black beans (drained and rinsed) - 1 cup shredded cheddar cheese - 1 ripe avocado, diced - 1 medium tomato, diced - 1 small red onion, finely chopped - 1 jalapeño, finely chopped (optional) - 4 flour tortillas (10-inch) - 1 tablespoon olive oil - 1 teaspoon cumin - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Salsa or hot sauce (for serving) To make my easy breakfast burritos, gather these simple and fresh ingredients. Each one plays a key role in creating a tasty meal. The eggs provide protein, while black beans add fiber. Cheddar cheese brings creaminess, and avocado offers healthy fats. Tomatoes and onions add brightness. If you like heat, the jalapeño is a great choice. Don't forget the tortillas! They wrap everything up nicely. Olive oil helps cook the veggies, and cumin adds a warm spice. Finally, cilantro and salsa or hot sauce make delicious toppings. You can find the full recipe to guide you through this fun cooking process. Enjoy the flavors! 1. Whisking eggs and seasoning Start by cracking four large eggs into a bowl. Add salt, pepper, and one teaspoon of cumin. Whisk the mixture until it looks smooth and yellow. This adds flavor to the eggs. 2. Sautéing onions and jalapeño Heat one tablespoon of olive oil in a non-stick skillet over medium heat. Add one small red onion, finely chopped, and one jalapeño (if you like heat). Sauté for about three minutes. The onion should turn soft and clear. 3. Cooking and scrambling eggs with beans and vegetables Pour the egg mixture into the skillet. Stir gently as the eggs cook. This will take about five to six minutes. When the eggs are almost done, mix in one cup of cooked black beans, one diced tomato, and one diced avocado. Stir well to combine everything. 1. Laying out tortillas and filling them Take four flour tortillas and lay them flat on a clean surface. Divide the egg and bean mix evenly among the tortillas. Place the mixture in the center of each tortilla. Top each with one cup of shredded cheddar cheese. 2. Folding and rolling technique To fold, bring the sides of the tortilla inward. Then, roll it from the bottom up. Make sure to roll tightly to keep all the tasty filling inside. This helps the burrito hold its shape. 3. Optional toasting instructions If you want a crispy burrito, place them seam-side down in the skillet over low heat. Cook for two to three minutes. This will toast the outside and melt the cheese even more. Now, you’re ready to enjoy your breakfast burritos! Check out the Full Recipe for more details. To make the best scrambled eggs, avoid overcooking them. Cook your eggs over medium heat. Stir gently to keep them soft and fluffy. Remove them from heat just before they look fully cooked. They will continue to cook slightly after you take them off the heat. Using fresh ingredients makes a big difference. Fresh eggs taste better and have a richer color. Choose ripe avocados and juicy tomatoes for a flavorful kick. Fresh herbs like cilantro add brightness to your dish. You can customize your burritos in many ways. Adding extra vegetables is a great option. Try bell peppers, spinach, or even zucchini. These give your burritos more nutrition and flavor. Cheese is another way to make your burritos unique. You can use cheddar, Monterey Jack, or even pepper jack for a spicy twist. For a dairy-free option, try vegan cheese or skip it altogether. When serving your burritos, consider great sides and dips. Fresh salsa is a perfect choice. Guacamole also adds a creamy touch. You can even serve them with a side of yogurt for a twist. Pair your breakfast burritos with drinks for the best experience. Fresh orange juice or a smoothie can brighten your meal. A hot cup of coffee or tea is also a great match. Enjoy your breakfast burritos with these tasty ideas! {{image_2}} You can make your breakfast burritos vegetarian. Start by replacing eggs with tofu. Simply crumble firm tofu into the skillet. Cook it the same way you would cook eggs. Add salt and pepper for taste. You can also add more vegetables. Some good choices are bell peppers, spinach, or zucchini. These veggies add color and flavor. If you love protein, there are great options. You can incorporate cooked sausage or bacon. Just cook the meat first, then mix it with the eggs. This adds a tasty, hearty touch. Another option is to add smoked or grilled chicken. It gives the burrito a nice, smoky flavor. To spice up your burrito, try different sauces. Salsa, hot sauce, or even a creamy sauce can work well. Unique ingredient swaps can also change the flavor. Chipotle adds a smoky heat, and feta cheese gives a creamy twist. These simple changes can make your breakfast burritos exciting and unique. For all the details, check the Full Recipe. After enjoying these burritos, store any leftovers in the fridge. Use an airtight container to keep them fresh. Make sure to eat them within 3 days for best taste. When reheating, I recommend using a microwave. Place the burrito on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat it for about 1-2 minutes, checking every 30 seconds. This way, the burrito stays warm and soft without drying out. If you want to save some burritos for later, freezing is a great option. First, wrap each burrito tightly in plastic wrap. Then, place the wrapped burritos in a freezer bag. Make sure to remove as much air as possible. You can freeze them for up to 3 months. When you’re ready to eat, take one out and let it thaw in the fridge overnight. For reheating, unwrap the burrito and place it in the microwave. Heat it for about 3-4 minutes, or until hot throughout. You can also use an oven, preheated to 350°F (175°C), and bake for 15-20 minutes. Enjoy your delicious meal again! For the full recipe, check out the Breakfast Fiesta Burritos section. To make breakfast burritos, follow these steps: 1. Whisk the Eggs: In a bowl, whisk 4 eggs with salt, pepper, and 1 teaspoon of cumin. 2. Sauté Onions: Heat 1 tablespoon of olive oil in a skillet. Add 1 small chopped red onion and 1 chopped jalapeño. Cook for about 3 minutes. 3. Scramble Eggs: Pour the eggs into the skillet. Stir gently as they cook for about 5-6 minutes. 4. Add Other Ingredients: Mix in 1 cup of black beans, 1 diced tomato, and 1 diced avocado. 5. Fill Tortillas: Lay out 4 tortillas. Place the egg mixture in the center of each. Top with 1 cup of shredded cheddar cheese. 6. Roll Burritos: Fold the sides in and roll from the bottom to form a burrito. 7. Toast (Optional): You can toast them seam-side down in the skillet for 2-3 minutes. 8. Serve: Cut in half, garnish with cilantro, and serve with salsa or hot sauce. Yes, you can prepare burritos ahead of time! Here are some tips: - Make the Filling: Cook your egg and bean mixture. Let it cool, then store it in the fridge for up to 3 days. - Assemble Later: When ready, fill the tortillas and roll them up. This keeps the tortillas fresh. - Freezing Option: You can freeze assembled burritos. Wrap each one tightly in foil or plastic wrap. They last up to 3 months. If you want alternatives to tortillas, consider these options: - Lettuce Wraps: Use large lettuce leaves for a low-carb version. - Cauliflower Wraps: These are great for gluten-free diets. - Rice Paper: This is another fun way to wrap your filling. To keep your burritos warm at a party, try these methods: - Use a Slow Cooker: Set it on low. Place the burritos inside with a damp cloth on top to keep them warm. - Wrap in Foil: Wrap each burrito in foil. Place them in an oven set to low heat, around 200°F. - Serve on a Warm Plate: You can also serve them on warm plates to keep the heat in longer. For the full recipe, check out the Breakfast Fiesta Burritos details. This blog post covered how to make delicious breakfast burritos with easy steps and tips. We explored key ingredients and how to prepare and assemble your burritos. I shared ways to customize them and how to store leftovers. You can enjoy these burritos at any time or share them with friends. Making breakfast burritos is fun and satisfying. You will impress others with your skills. Remember, the best burrito is one made with fresh ingredients. Enjoy every bite!

Easy Breakfast Burritos

Start your day with a Breakfast Fiesta Burrito that's packed with flavor and goodness! This easy recipe combines scrambled eggs, black beans, creamy avocado, and melted cheddar wrapped in a warm tortilla. Perfect for meal prep or a quick snack, these burritos are ready in just 20 minutes. Click through to explore the full recipe and make your mornings deliciously exciting!
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Ingredients
  

4 large eggs

1 cup cooked black beans (drained and rinsed)

1 cup shredded cheddar cheese

1 ripe avocado, diced

1 medium tomato, diced

1 small red onion, finely chopped

1 jalapeño, finely chopped (optional)

4 flour tortillas (10-inch)

1 tablespoon olive oil

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Salsa or hot sauce (for serving)

Instructions
 

In a large mixing bowl, whisk the eggs with salt, pepper, and cumin until well combined.

    Heat the olive oil in a non-stick skillet over medium heat. Add the chopped red onion and jalapeño (if using) and sauté until the onion is translucent, about 3 minutes.

      Pour the whisked eggs into the skillet, stirring gently as they cook to scramble. Cook until the eggs are just set, about 5-6 minutes.

        Once cooked, remove the skillet from heat and stir in the black beans, diced tomatoes, and diced avocado until evenly distributed.

          Lay the flour tortillas flat on a clean surface. Divide the scrambled egg and bean mixture among the tortillas, placing it in the center of each one and topping with shredded cheddar cheese.

            Fold the sides of the tortilla inward, then roll from the bottom up to form a burrito. Ensure it is tightly rolled to hold everything inside.

              Optionally, place the burritos seam-side down in the skillet over low heat for 2-3 minutes to lightly toast them and melt the cheese further.

                Remove from the skillet, cut in half if desired, and garnish with chopped cilantro. Serve with salsa or hot sauce on the side.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 burritos