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To make Easy Cinnamon Roll Bites, gather these key ingredients: - 1 can (16.5 oz) refrigerated pizza dough - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, melted - 1/2 cup powdered sugar - 1-2 tablespoons milk - 1/2 teaspoon vanilla extract These simple items create a delicious treat. The pizza dough works well as a base. The sugar and cinnamon mix adds that warm flavor we love. Melted butter helps everything stick together. Want to add a twist? Here are some optional ingredients: - Chopped nuts (like pecans or walnuts) - Raisins or dried fruit - Chocolate chips - Cream cheese for a richer glaze These extras can change the flavor. You can mix and match to find your favorite. Don’t be afraid to get creative and try new things! You will need some basic tools to make this recipe: - Baking sheet - Non-stick spray or parchment paper - Mixing bowls - Whisk - Rolling pin (optional) - Knife for slicing Having the right tools makes the process easier. With these items, you can make your cinnamon rolls with ease. Now, you are ready to bake some warm, tasty bites! For the full recipe, check the section above. First, preheat your oven to 375°F (190°C). This step is key for the perfect bake. Next, take the refrigerated pizza dough from the can. Unroll it on a clean surface. Roll it out gently to make it even. This helps the bites cook evenly. In a small bowl, mix the granulated sugar and ground cinnamon. This mix gives the bites their sweet, warm flavor. Once your dough is ready, brush melted butter over it. Make sure to cover all areas. Then, sprinkle the cinnamon-sugar mixture on top. Spread it evenly to ensure every bite has great flavor. Now, roll the dough tightly from one end. Pinch the seams to seal it well. Then, slice the log into bite-sized pieces, about one inch thick. Place these pieces cut side up on a greased baking sheet. Bake the cinnamon roll bites in the preheated oven for 12-15 minutes. Keep an eye on them until they turn golden brown. After baking, let them cool for a few minutes. While the bites cool, prepare the glaze. In a bowl, whisk together the powdered sugar, milk, and vanilla extract. Mix until the glaze is smooth. Once the bites are cool, drizzle the glaze over the top. Enjoy your Easy Cinnamon Roll Bites! For the full recipe, check the section above. When making Easy Cinnamon Roll Bites, avoid these common mistakes: - Not using enough flour: If the dough sticks, sprinkle flour on your surface. - Rolling the dough too tightly: This can cause the bites to burst while baking. - Skipping the cooling time: Let them cool before adding glaze for the best taste. To elevate your cinnamon roll bites, try these simple tips: - Use fresh spices: Fresh ground cinnamon enhances flavor. - Experiment with the butter: Try browning the butter for a nutty taste. - Adjust the glaze: Add more milk for a thinner glaze or less for a thicker one. Speed up your prep with these clever kitchen hacks: - Use kitchen scissors: They make slicing the dough easier and faster. - Prepare the cinnamon-sugar mix ahead: Store it in a jar for future use. - Opt for a pizza cutter: This tool slices the dough evenly and quickly. These tips will help you create the best Easy Cinnamon Roll Bites. You can find the full recipe to make these treats right here! {{image_2}} You can make your cinnamon roll bites even tastier with some fun add-ins. Try adding chocolate chips for a sweet twist. You can also mix in chopped nuts for extra crunch. For fruit lovers, consider adding diced apples or berries. These add-ins bring new flavors and textures to the bites. If you want a healthier option, there are simple swaps you can make. Use whole wheat pizza dough instead of regular dough. This gives you more fiber. For a lower sugar option, try using a sugar substitute. You can also swap butter for coconut oil to cut down on saturated fat. These changes keep the treats tasty while being mindful of health. You can change the flavors based on the season. For fall, add pumpkin spice to the cinnamon mixture. This gives a cozy vibe perfect for chilly days. In winter, try peppermint extract for a fresh, holiday touch. During summer, mix in some lemon zest for a bright flavor. Each season brings a new twist to your cinnamon roll bites. To keep your cinnamon roll bites fresh, place them in an airtight container. Make sure they cool completely before sealing. This helps prevent moisture buildup, keeping them soft. Store them at room temperature for up to three days. If you want to keep them longer, consider freezing. Freezing these bites is easy. First, let them cool completely. Then, pack them in a freezer-safe container or a resealable bag. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When you're ready to enjoy them, just thaw in the fridge overnight. To enjoy your cinnamon roll bites again, reheating is key. Preheat your oven to 350°F (175°C). Place the bites on a baking sheet and cover them with foil. Heat for about 10 minutes. This method keeps them warm and soft. You can also use a microwave. Heat them for about 15 seconds, but be careful not to overdo it. Enjoy them fresh, just like the first time! To make the glaze, mix powdered sugar, milk, and vanilla extract. Start with 1/2 cup of powdered sugar in a bowl. Add 1-2 tablespoons of milk and 1/2 teaspoon of vanilla extract. Whisk until smooth. If you want it thicker, add more powdered sugar. If you like it thinner, add more milk. This glaze adds a sweet touch to your cinnamon roll bites. Yes, you can use homemade dough! If you have a favorite dough recipe, go ahead and use it. Just roll it out to the same thickness as the pizza dough. The taste may change slightly, but it can still be delicious. Homemade dough can give your bites a unique flavor. You can serve these bites warm or at room temperature. Pair them with a cup of coffee or tea for a great snack. You can also add fresh fruit like strawberries or bananas on the side. They are perfect for breakfast or as a sweet treat. For a fun twist, try serving them with extra glaze for dipping. Where can I find the full recipe? You can find the full recipe for Easy Cinnamon Roll Bites in the earlier sections of this article. You now know all the key steps for making cinnamon roll bites. We covered the ingredients, how to prepare the dough, and tips for success. You learned to avoid common mistakes and how to add your favorite flavors. Storing leftovers and reheating them will keep them fresh. Whether you are baking for a holiday or just a treat, these bites can be made to suit anyone. Enjoy your baking adventure, and share these fun bites with friends and family!

Easy Cinnamon Roll Bites

Indulge in these delightful Easy Cinnamon Roll Bites that are perfect for breakfast or a sweet snack! With just a few simple ingredients, you can create these fluffy, golden treats topped with a luscious glaze. This quick recipe is ready in just 30 minutes, making it a must-try for any cinnamon lover. Click through to explore step-by-step instructions and enjoy a delicious bite of comfort today!
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Ingredients
  

1 can (16.5 oz) refrigerated pizza dough

1/4 cup granulated sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

1/2 cup powdered sugar

1-2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 375°F (190°C) and grease a baking sheet with non-stick spray or line it with parchment paper.

    On a clean surface, unroll the refrigerated pizza dough. Roll it out slightly to ensure it’s even.

      In a small bowl, combine the granulated sugar and ground cinnamon.

        Brush the melted butter evenly over the pizza dough.

          Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

            Starting from one end, roll the dough tightly into a log and pinch the seams to seal.

              Slice the log into bite-sized pieces, about 1-inch thick, and place them cut side up on the prepared baking sheet.

                Bake in the preheated oven for 12-15 minutes or until golden brown.

                  While the bites are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.

                    Once the cinnamon roll bites are done baking, let them cool for a few minutes, then drizzle the glaze over the top.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 12-16 bites