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- 1 pound sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper, to taste - 1 tablespoon olive oil - 1 tablespoon parsley, chopped (for garnish) I love using sirloin steak for this recipe. It's tender and rich in flavor. The butter adds a creamy touch, while garlic brings a wonderful aroma. Fresh herbs like rosemary and thyme elevate the taste. Salt and pepper are key to bring out all the flavors. Olive oil helps sear the steak nicely, giving it a great crust. Finally, parsley adds a pop of color and fresh taste. - Additional herbs (e.g., oregano, basil) - Spices for seasoning (e.g., paprika, chili powder) Feel free to get creative. You can add other herbs to spice things up. Paprika gives a nice kick, while chili powder can add depth. This recipe is flexible, and you can adjust it to your taste. - Large skillet - Meat tongs - Cutting board You’ll need a large skillet to cook the steak. A good set of meat tongs helps flip the bites easily. A cutting board is handy for preparing the steak. These tools make the cooking process smooth and fun. For the full recipe, check out Sizzling Garlic Butter Steak Bites. To start, season the steak. Take 1 pound of sirloin steak and cut it into bite-sized cubes. Sprinkle salt and pepper on the steak cubes. Make sure to coat all sides evenly. Let the seasoned steak sit at room temperature for about 15 minutes. This step helps enhance the flavor and makes the steak more tender. Next, heat the pan with olive oil. Grab a large skillet and add 1 tablespoon of olive oil. Heat the oil over medium-high heat until it shimmers. This means it is ready to cook. Now, sear the steak cubes. Place the seasoned steak in the skillet in a single layer. Let them sear for 2 to 3 minutes without stirring. This creates a nice crust. After that, flip the cubes and sear for another 2 to 3 minutes. You want them browned on all sides but still tender inside. After searing, it’s time to make the garlic butter sauce. Reduce the heat to medium. Push the steak bites to one side of the skillet. Add 4 tablespoons of unsalted butter to the empty side. Once the butter melts, add 4 cloves of minced garlic, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme. Stir this mixture for about 30 seconds. You want it to become fragrant. Now, combine the steak bites with the garlic butter. Toss the steak bites in the garlic butter, coating them completely. Sauté for an additional minute. This lets the steak absorb all those great flavors. Finally, plate and garnish your dish. Remove the skillet from heat. Adjust the seasoning if needed with more salt and pepper. Transfer the garlic butter steak bites to a serving plate. Sprinkle with 1 tablespoon of chopped parsley for garnish. Enjoy your meal! For the full recipe, check the link above. To get a great sear, heat your pan well. Aim for medium-high heat until the oil shimmers. This helps the steak cook evenly and develop a nice crust. Don't overcrowd the pan. If you add too many steak bites, they will steam instead of sear. Cook in batches if needed. Using fresh herbs makes a big difference. They add a bright taste to your dish. If you have dried herbs, that’s fine, too. Just remember, dried herbs are stronger, so use less. For butter, try garlic herb butter for a twist. It adds extra layers of flavor to your steak bites. Pair your steak bites with sides like mashed potatoes or roasted veggies. They balance the rich flavors of the steak. You can also get creative! Serve them on skewers for fun finger food or place them on a fresh salad. This adds color and crunch to your meal. For the full recipe, check out the details. {{image_2}} You can switch things up by using chicken or shrimp instead of steak. Chicken is tender, and shrimp cooks quickly. Both options can soak up that tasty garlic butter. If you prefer steak, try different cuts like ribeye or filet mignon. Each cut offers a unique flavor and texture. Ribeye is rich and juicy, while filet mignon is super tender. Do you like some heat? Add chili flakes or a splash of hot sauce. This gives the dish a nice kick. If you want it creamier, mix in different cheeses like Parmesan or cheddar. These cheeses add richness and depth to the garlic butter sauce. Feel free to get creative with your flavor choices! For those who need a gluten-free option, this recipe fits the bill. All the ingredients are naturally gluten-free. If you want low-carb, simply skip the bread. Serve the steak bites over a bed of greens for a fresh twist. There’s no need to miss out on flavor while sticking to your diet. Enjoy your meal without worry! To keep your steak bites fresh, store them in an airtight container. Place the bites in the fridge within two hours of cooking. They stay good for up to three days. If you want to enjoy them later, make sure to let them cool first. When it’s time to enjoy the leftovers, reheating is key. The best way is to use a skillet. Heat the skillet over medium heat and add a little butter. This helps keep the steak bites tender. If you need to use a microwave, do so in short bursts. Check every 30 seconds to avoid overcooking. Yes, you can freeze garlic butter steak bites! To freeze, place them in a freezer-safe bag. Squeeze out as much air as possible before sealing. They can last up to three months. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat in a skillet for the best taste. Making Easy Garlic Butter Steak Bites is quick and simple. The total time is about 20 minutes. You will spend around 10 minutes prepping the steak and gathering ingredients. Cooking takes about 10 minutes. This fast recipe is perfect for busy nights. Yes, you can use other types of steak. Good alternatives include ribeye, flank steak, or tenderloin. These cuts are flavorful and cook quickly. Each type gives a different taste and texture. Choose what you enjoy most for the best results. Steak bites pair well with many side dishes. Here are some tasty options: - Garlic mashed potatoes - Roasted vegetables - Fresh green salad - Crispy fries - Creamy coleslaw These sides balance the rich flavor of the steak. They also make your meal more complete. Feel free to mix and match! For the full recipe, check out the section above. You learned how to make easy garlic butter steak bites with quality ingredients. We explored step-by-step instructions for a tasty meal. I shared tips for perfecting flavor and cooking methods. You also learned about variations, storage, and serving ideas. In the end, this dish can fit many tastes and needs. Feel free to experiment with different ingredients and enjoy your steak bites!

Easy Garlic Butter Steak Bites

Savor the deliciousness of Sizzling Garlic Butter Steak Bites with this easy recipe! Perfectly seared sirloin cubes are tossed in a rich garlic butter sauce infused with fresh herbs. In just 20 minutes, you can create a mouthwatering dish that’s perfect for dinner or a special occasion. Ready to indulge? Click through to explore this flavorful recipe and impress your family and friends with your culinary skills!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper, to taste

1 tablespoon olive oil

1 tablespoon parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Season the steak cubes generously with salt and pepper. Let them sit at room temperature for about 15 minutes to enhance flavor and tenderness.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Sear the Steak Bites: Add the seasoned steak cubes to the skillet in a single layer. Sear for about 2-3 minutes without stirring to develop a nice crust. Flip and sear for another 2-3 minutes until browned on all sides but still tender inside.

        Make the Garlic Butter: Reduce the heat to medium and push the steak bites to one side of the skillet. Add the unsalted butter to the empty side of the skillet. Once melted, add the minced garlic, chopped rosemary, and thyme. Stir the garlic mixture in the butter for about 30 seconds until fragrant.

          Toss and Combine: Stir the steak bites into the garlic butter to coat completely. Sauté for an additional minute, allowing the steak to absorb the flavors.

            Serve: Remove from heat, adjust seasoning with more salt and pepper if needed. Transfer the garlic butter steak bites to a serving plate and sprinkle with chopped parsley for garnish.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3