Easy Garlic Butter Steak Bites

$To make easy garlic butter steak bites, you need the right ingredients. Here’s what you will need: - 1 pound sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and black pepper to taste - 1 tablespoon olive oil - 1 tablespoon soy sauce - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The sirloin steak gives a rich flavor. The butter adds creaminess, while garlic brings a strong taste. Fresh herbs like rosemary and thyme give a nice touch. Season with salt and pepper to enhance the flavors. Olive oil helps to cook the steak bites perfectly. Soy sauce adds a savory depth. Finally, parsley brightens up the dish as a garnish. For the full recipe, check out the detailed cooking steps. Enjoy creating a tasty dinner delight! To prepare the steak cubes, start with one pound of sirloin steak. Cut the steak into bite-sized pieces. This helps them cook evenly and quickly. Make sure each cube is about the same size, so they all cook at the same rate. When it comes to seasoning, I like to keep it simple. Generously sprinkle salt and black pepper on the steak cubes. This enhances the meat's natural flavor. You can also mix in some garlic powder for extra taste. For cooking times, if you prefer medium-rare steak, aim for about 4-6 minutes total. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes. If you want it more done, add a minute or two. Start by heating the skillet. Use a large skillet and add one tablespoon of olive oil. Heat it over medium-high heat until it shimmers. This shows the oil is hot enough for searing. Carefully add the steak bites to the skillet. Make sure not to overcrowd the pan. If needed, cook in batches. Sear the cubes for about 2-3 minutes without moving them. This gives them a nice crust. Now, let’s make the garlic butter sauce. After removing the steak, lower the heat to medium. Add four tablespoons of unsalted butter to the same skillet. Once the butter melts, add four cloves of minced garlic, one teaspoon of fresh rosemary, and one teaspoon of fresh thyme. Sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic, as it turns bitter. Next, return the steak bites to the skillet. Pour in one tablespoon of soy sauce and toss everything together. Make sure each piece is well coated in the garlic butter sauce. Heat through for about one more minute. Before serving, garnish with fresh parsley. This adds a nice touch of color. You can serve the steak bites on a wooden board or a stylish platter. Drizzle with the garlic butter sauce for a beautiful finish. For easy serving, consider adding toothpicks if you use this as an appetizer. For the full recipe, check out the details above! To cook steak bites well, choose high-quality sirloin. This cut gives great flavor and tenderness. For the best taste, use medium-high heat and sear the steak in batches. This way, you avoid steaming the meat. If you want more flavor, add your favorite spices. Try smoked paprika or garlic powder to enhance the taste. Adjust the salt and pepper for your liking, too. Garlic is key to this dish. To keep it from burning, lower the heat before adding it to the butter. Stir the garlic often and watch it closely. If it turns brown, it can taste bitter. For extra flavor, add a splash of lemon juice or parmesan cheese to the butter. This can make the dish richer and more vibrant. Serving steak bites well can make your meal special. Use a wooden board or a nice platter for a rustic look. Drizzle the garlic butter sauce on top and sprinkle with fresh parsley. It adds color and freshness. For fun, use toothpicks for easy serving. This makes them great for parties or casual meals. You can also serve with dipping sauces for extra flair. {{image_2}} You can switch sirloin steak for chicken, shrimp, or even plant-based proteins. Chicken works well. Use boneless, skinless pieces cut into bite-sized pieces. Shrimp cooks quickly, so keep an eye on it. For plant-based options, try tofu or tempeh. Both soak up flavors nicely. Don't be afraid to get creative with herbs and spices! Try adding basil, oregano, or even dill. Each herb brings a new taste. For a spicy kick, sprinkle in chili flakes or add your favorite hot sauce. This can change the dish to suit your mood. Steak bites pair well with many sides. Consider mashed potatoes, rice, or a fresh salad. For drinks, red wine or a cold beer complements the savory flavors. You can also serve with a dipping sauce, like a garlic aioli or a spicy mayo. This adds another layer of taste to your meal. After enjoying your garlic butter steak bites, store any leftovers properly. Use an airtight container. This keeps the steak fresh and prevents any odors from mixing in your fridge. Make sure to let the steak cool before sealing the container. Place it in the refrigerator and eat within three days for the best taste. To reheat your steak bites, use a skillet over low heat. This helps maintain the juicy texture. Add a small amount of butter to the pan. Once melted, add the steak bites. Heat for about 2-3 minutes, flipping them gently. This keeps the flavor intact and prevents drying out. Yes, you can freeze garlic butter steak bites! First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can stay fresh for up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above for best results. How long to cook steak bites for medium-rare? Cook the steak bites for about 4-6 minutes total. Start with 2-3 minutes on one side, then flip and cook for another 2-3 minutes. Use a meat thermometer to check for 130°F for perfect medium-rare. Can I make this recipe in advance? Yes, you can! Cook the steak bites and store them in the fridge for up to 3 days. Reheat them in a skillet with a little oil to keep them juicy. What is the best way to season steak bites? Simple is best! Use salt and black pepper for a good base. You can also add garlic, rosemary, or thyme for more flavor. Fresh herbs really boost the taste. Is this recipe gluten-free? This recipe is not gluten-free because of the soy sauce. You can use tamari instead, which is gluten-free. Always check the label to be sure. How can I make this dish dairy-free? To make this dish dairy-free, replace the butter with olive oil or a dairy-free butter substitute. This keeps the rich flavor without the dairy. What can I replace soy sauce with? You can use coconut aminos as a soy sauce alternative. It has less sodium and a slightly sweeter taste. Alternatives for butter in this recipe? You can use olive oil or ghee instead of butter. They both add flavor and keep the dish rich and tasty. You learned how to make tasty garlic butter steak bites using simple ingredients. We covered every step, from seasoning to cooking and serving. You can use different meats or flavors to suit your taste. Remember to store your leftovers properly and reheat them carefully to keep them great. This dish is easy to customize and a real crowd-pleaser. Enjoy making it your own and sharing it with friends and family. Your next meal is just a tasty bite away!$

Easy Garlic Butter Steak Bites

Indulge in these savory garlic butter steak bites that are sure to impress! Made with tender sirloin cubes and a rich garlic butter sauce, this easy recipe is perfect for any occasion. With just a few simple ingredients and quick cooking steps, you can whip up a restaurant-quality dish in no time.

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Ingredients

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and black pepper to taste

1 tablespoon olive oil

1 tablespoon soy sauce

Fresh parsley, chopped (for garnish)

Instructions

In a large skillet, heat the olive oil over medium-high heat until hot.

Season the steak cubes generously with salt and black pepper.

Add the steak cubes to the skillet in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes without moving them.

Flip the steak bites and cook for another 2-3 minutes for medium-rare, or until desired doneness. Remove the steak bites from the skillet and set aside.

In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Return the steak bites back into the skillet and add the soy sauce. Toss everything together until the steak is well coated in the garlic butter sauce.

Cook for an additional minute to heat through, then remove from heat.

Garnish with fresh parsley before serving.

- Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

Presentation Tips: Serve the steak bites on a wooden cutting board or a stylish platter, drizzled with the garlic butter sauce, and garnished with chopped parsley for a fresh look. You can also add toothpicks for easy serving as an appetizer!