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- 2 pounds russet potatoes - 4 cloves garlic - 1/2 cup unsalted butter - 1 cup whole milk (or cream) - 1/4 cup sour cream - Salt and black pepper - 2 tablespoons fresh parsley - 1 tablespoon fresh chives To make easy garlic mashed potatoes, you need simple ingredients. First, choose your potatoes. I prefer russet potatoes because they are starchy and creamy when mashed. Next, garlic adds a wonderful flavor. Use fresh garlic for the best taste. Butter is key for richness. It melts and blends well with potatoes. For creaminess, whole milk or cream works great. Sour cream adds a bit of tang and smoothness. Don't forget to season! Salt and black pepper enhance all the flavors. Finally, fresh herbs like parsley and chives brighten up the dish. They add color and a fresh taste. You can find the full recipe online if you want precise measurements and steps. Enjoy your creamy garlic mashed potatoes! Start by peeling the russet potatoes. I like to chop them into even chunks. This helps them cook evenly. Place the chopped potatoes in a large pot. Cover them with cold water and add a pinch of salt. Next, bring the pot to a boil over medium-high heat. Once it boils, lower the heat to medium. Let the potatoes simmer for 15 to 20 minutes. They should feel tender when you poke them with a fork. While the potatoes boil, grab a small saucepan. Add the unsalted butter and minced garlic to it. Over medium-low heat, melt the butter, stirring often. Cook the garlic for about 2 to 3 minutes. You want it fragrant but not browned. Remove the pan from the heat and set it aside. This garlic butter will add great flavor to the potatoes. After draining the potatoes, return them to the pot. Let them sit for a minute to steam off extra moisture. Next, mash the potatoes with a potato masher or a fork. Mash until they reach your desired smoothness. Now, pour in the melted garlic butter, whole milk, and sour cream. Stir everything together until it becomes creamy. Season with salt and black pepper to taste. Finally, gently fold in the fresh parsley and chives, saving a little for garnish. Serve the mashed potatoes warm, topped with the remaining herbs. For the full recipe, check out Creamy Garlic Herb Mashed Potatoes. To get that perfect creamy texture, use a potato masher or ricer. These tools break down the potatoes well and mix in air, making them light and fluffy. You can also use a hand mixer for a smoother finish. When mixing in milk and butter, start with the amounts in the recipe. If you want it creamier, add more milk or butter slowly. This way, you can control the texture just how you like it. For extra flavor, think about adding sour cream or cream cheese. Both add a nice tang and creaminess. You can also try mixing in roasted garlic for a sweet, rich taste. Herbs like thyme or rosemary work well, too. They give a fresh twist to the classic garlic flavor. If you're feeling adventurous, add a pinch of cayenne for a little heat. Garnishing your mashed potatoes makes them look fancy. Try topping them with fresh herbs like parsley or chives. A sprinkle of paprika can add a lovely color. Serve them in a bowl, or pipe them onto your plate for a fun look. Pair your mashed potatoes with grilled chicken or a rich beef stew for a great meal. Looking for more tips? Check out the Full Recipe for all the details! {{image_2}} You can easily change this garlic mashed potato recipe to fit your diet. To make it vegan, swap the butter and milk for plant-based options. Use coconut milk or almond milk for creaminess. Instead of sour cream, try cashew cream or a vegan yogurt. If gluten is an issue for you, rest easy. This recipe is naturally gluten-free. Just ensure that any added ingredients, like cream or cheese, also meet gluten-free standards. Cheese can take your mashed potatoes to the next level. Cream cheese adds a rich texture. Parmesan gives a nice salty kick. You can mix in shredded cheddar for a sharp taste. Herbs and spices bring a new flair. Try rosemary or thyme for an earthy note. A bit of smoked paprika gives a warm, smoky flavor. Experiment and find your favorite combination! How you serve your mashed potatoes can change the meal vibe. You can spoon them into bowls for a cozy look. Or, pipe them onto plates for a fancy touch. Pair these garlic mashed potatoes with roasted chicken or grilled vegetables. They also work well with beef stew or a hearty meatloaf. The creamy texture complements many main dishes. For the Full Recipe, check out the detailed instructions and ingredient list. To store leftover garlic mashed potatoes, let them cool first. Place them in an airtight container. This keeps them fresh and prevents odors from other foods. Store the container in the fridge for up to three days. The best containers to use are glass or BPA-free plastic. They seal tightly and help keep the potatoes moist. When reheating, avoid the microwave if you can. It can make the potatoes dry and grainy. Instead, use a pot on the stove. Heat over low to medium heat, stirring often. Add a splash of milk or cream to keep them creamy. This helps restore that nice texture. You can freeze garlic mashed potatoes for later use. First, let them cool completely. Then, place them in a freezer-safe container. Leave some space at the top as they will expand when frozen. To thaw, move the container to the fridge overnight. When ready to eat, use the stove to reheat. Just like before, add milk or cream to keep it creamy. The best potatoes for mashed potatoes are russet or Yukon Gold. Both types have a high starch content. This makes them fluffy when cooked. Russets tend to be drier, while Yukon Golds are creamier. You can mix them for a unique texture. Try different types to find your favorite! Yes, you can make garlic mashed potatoes ahead of time. Cook them, then let them cool. Store in the fridge for up to two days. Reheat gently on the stove or in the microwave. Add a splash of milk to keep them creamy. This saves time on busy days! Mashed potatoes can turn gluey if over-mashed or if you add too much liquid. To avoid this, mash gently. Stop when they are creamy, not smooth. Use just the right amount of milk and butter. If they do turn gluey, try adding more potatoes to balance the texture. Garlic mashed potatoes have a bold flavor from the garlic. Regular mashed potatoes are usually plain. Garlic adds a savory depth that elevates the dish. You can use roasted garlic for a sweeter taste. This small change makes a big difference in flavor! You can use a fork or a food processor. A fork gives you a rustic look. A food processor makes them smooth and creamy. Just be careful not to over-mix if you use a food processor. Both methods work well for delicious mashed potatoes! For detailed instructions and the complete ingredient list, check out the Creamy Garlic Herb Mashed Potatoes recipe. In this article, we explored how to make creamy garlic herb mashed potatoes. We covered main ingredients like russet potatoes and garlic, along with dairy and fresh herbs. You learned step-by-step instructions for preparing and mashing. I shared tips for texture, flavor enhancements, and presentation. We also discussed variations for dietary needs and how to store leftovers. With these tips, you can create a delicious side dish or meal. Enjoy your cooking journey and the joy of sharing great food!

Easy Garlic Mashed Potatoes

Indulge in the creamy goodness of Garlic Herb Mashed Potatoes with this easy recipe! Made with simple ingredients like russet potatoes, garlic, and fresh herbs, these mashed potatoes are perfect for any meal. Discover how to create a buttery, velvety side dish that everyone will love. Ready in just 30 minutes, this recipe will elevate your dinner experience. Click through to explore the full recipe and impress your family!
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Ingredients
  

2 pounds russet potatoes, peeled and chopped into chunks

4 cloves garlic, minced

1/2 cup unsalted butter, cut into pieces

1 cup whole milk (or cream for extra richness)

1/4 cup sour cream

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper (adjust to taste)

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh chives, chopped

Instructions
 

In a large pot, add the chopped potatoes and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat.

    Once boiling, reduce the heat to medium and let simmer for about 15-20 minutes or until the potatoes are tender and easily pierced with a fork.

      While the potatoes are boiling, in a small saucepan over medium-low heat, melt the butter along with the minced garlic. Cook for about 2-3 minutes, just until the garlic becomes fragrant. Remove from heat and set aside.

        Drain the potatoes and return them to the pot. Allow to steam for a minute to remove excess moisture.

          Mash the potatoes using a potato masher or a fork until they reach your desired consistency.

            Pour in the melted garlic butter mixture, whole milk, and sour cream. Stir until well combined and the mixture is creamy.

              Season with salt and black pepper, adjusting to taste.

                Gently fold in the chopped parsley and chives, reserving a little for garnish.

                  Serve the mashed potatoes warm, garnished with the remaining herbs.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6