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- 4 chicken thighs (bone-in, skin-on) - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup bell peppers (mixed colors), sliced - 1 medium onion, sliced - Fresh basil leaves for garnish - Grated Parmesan cheese for serving

Easy Italian Baked Chicken

Discover how to make Easy Italian Baked Chicken, a delicious and straightforward meal that brings the flavors of Italy right to your table. This recipe features juicy chicken thighs marinated in a blend of olive oil, herbs, and spices, baked with vibrant veggies for a nourishing dinner. Perfect for busy weeknights or impressing guests, it’s a hassle-free way to enjoy a taste of Italy. Click through for the full recipe and elevate your dinner game!
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup bell peppers (mixed colors), sliced

1 medium onion, sliced

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the olive oil, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper to create a marinade.

      Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Let them sit for about 10-15 minutes to absorb the flavors.

        While the chicken marinates, prepare a baking dish by arranging the cherry tomatoes, bell peppers, and sliced onion evenly on the bottom.

          Place the marinated chicken thighs on top of the vegetables in the baking dish.

            Drizzle any remaining marinade over the chicken and vegetables.

              Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the skin is golden and crispy.

                Once done, remove from oven and lightly sprinkle with fresh basil leaves and grated Parmesan cheese before serving.

                  Prep Time 15 mins | Total Time 55 mins | Servings 4

                    - Presentation Tips: Serve the chicken thighs on a platter, surrounded by the roasted vegetables, and sprinkle with extra Parmesan and fresh basil for an appealing presentation.