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To make Easy Lasagna Soup, you need a few simple ingredients. Here’s what you will need: - 1 lb ground beef - 1 medium onion, chopped - 2 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 4 cups beef broth - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 teaspoon crushed red pepper flakes (optional) - 8 lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients combine to create a warm and hearty soup. Each one adds a unique flavor to the dish. The ground beef gives it richness. The tomatoes and broth provide a tasty base. Herbs like basil and oregano add depth. Don’t forget the cheeses! They make it creamy and indulgent. You can also add crushed red pepper for a spicy kick. If you want to customize your soup, feel free to swap or add ingredients. For the full recipe, follow the steps I’ve laid out. Enjoy cooking! - Sautéing the onion and garlic Start by heating a splash of olive oil in a large pot over medium heat. Add the chopped onion and cook until it turns soft and translucent, which takes about three to four minutes. This step builds a strong flavor base for your soup. Next, toss in the minced garlic and stir for about a minute. This brings out the garlic's rich aroma and taste. - Browning the ground beef Now, add the ground beef to the pot. Use a wooden spoon to break it into smaller pieces. Cook the beef until it turns brown. This should take about five to seven minutes. If there’s extra fat, drain it off. Browning the meat adds depth and a savory flavor you’ll love. - Adding tomatoes, broth, and seasoning Once the beef is browned, stir in the crushed tomatoes and beef broth. Add your dried basil and oregano for that classic Italian taste. If you like some heat, toss in crushed red pepper flakes. Season with salt and pepper to taste. Bring this mixture to a boil, which takes about five minutes. - Incorporating the lasagna noodles After it boils, reduce the heat to low. Add the broken lasagna noodles to the pot. Let the soup simmer for about ten to twelve minutes. Check the noodles for doneness; they should be al dente, meaning they are tender but still firm. - How to add the ricotta topping In a small bowl, mix the ricotta cheese with a pinch of salt and pepper. This will be your creamy topping. When serving, ladle the hot soup into bowls. Add a dollop of the ricotta mixture on top of each bowl. This adds creaminess that balances the flavors. - Recommended garnishing options To finish, sprinkle shredded mozzarella and grated Parmesan cheese over the soup. For an extra touch, add fresh basil leaves. This adds a pop of color and fresh flavor. Enjoy your comforting Easy Lasagna Soup! For the full recipe, check out the instructions above. - Using fresh herbs: Fresh basil adds a bright taste. You can chop it and mix it in just before serving. This step gives your soup a fresh kick. - Adjusting spice levels: If you like heat, add more crushed red pepper flakes. Start with a small amount, then taste and adjust. This way, you control the spice to suit your taste. - Browning meat for flavor: Browning the ground beef is key. This process adds depth to your soup. Cook it until it's browned, not just grey. This step brings out the best flavors. - Perfectly cooking lasagna noodles: Break the noodles into smaller pieces. This helps them cook evenly. Stir them in when the soup boils, and watch them carefully. You want them tender, not mushy. - Best accompaniments for soup: Serve with crusty bread or a side salad. These pair well and add to the meal. A sprinkle of fresh basil on top makes it look pretty, too. - Ideal serving temperature: Serve the soup hot, but not too hot. Let it cool for a minute if needed. This way, you can enjoy it without burning your tongue. {{image_2}} You can easily swap the ground beef for other meats. Ground turkey or chicken works well. For a lighter option, try using cooked sausage. If you want a meatless dish, use lentils or crumbled tofu. Cheese is another area where you can mix things up. Instead of ricotta, try cottage cheese for a lighter taste. You can also use goat cheese for a tangy twist. For mozzarella, feel free to use provolone or a dairy-free cheese if you prefer. If you need gluten-free options, substitute lasagna noodles with gluten-free pasta. There are many types available now, and they cook well in soups. You can also use zucchini or eggplant slices as a noodle alternative. For a vegetarian lasagna soup, skip the meat and add more vegetables. Spinach, mushrooms, or bell peppers add great flavor and texture. You can also use vegetable broth instead of beef broth for a lighter taste. Adding vegetables can boost both flavor and nutrition. Carrots, celery, or bell peppers can add crunch and taste. You can sauté them with the onion and garlic for extra depth. You might want to adjust the broth types. Use chicken broth for a milder flavor or vegetable broth for a vegetarian option. For a bolder taste, add some beef broth along with chicken broth. This can give your soup a unique kick that everyone will enjoy. To keep your Easy Lasagna Soup fresh, use airtight containers. Glass or plastic containers work well. Make sure the soup cools first before sealing it. Store it in the fridge for the best taste. Keep it at a temperature below 40°F (4°C) to stay safe. If you want to save some for later, freezing is a great option. Pour the cooled soup into freezer-safe bags. Leave some space at the top for expansion. Seal the bags tight, then label them with the date. When you're ready to eat, thaw it overnight in the fridge. Reheat on the stove or in a microwave until hot. Your Easy Lasagna Soup lasts about 3-4 days in the fridge. Always check for signs of spoilage. If it smells off or has strange colors, toss it out. Keeping track of the date helps avoid eating bad food. Enjoy your soup while it's fresh for the best flavor! Can I make Easy Lasagna Soup in a slow cooker? Yes, you can! Start by browning the ground beef in a pan. Then, add the beef, onions, garlic, crushed tomatoes, and spices to the slow cooker. Pour in the beef broth too. Cook on low for 6-8 hours. Add the broken lasagna noodles in the last 30 minutes. This method gives a rich flavor. What can I substitute for ricotta cheese? If you don’t have ricotta, try cottage cheese. It has a similar texture. You can also use cream cheese for a richer taste. Just mix it with a bit of milk to soften it. What type of beef is best for soup? I recommend using ground beef with 80/20 fat content. This mix keeps the meat juicy. You can also use ground turkey for a lighter option. Just make sure to brown it well. Can I use fresh lasagna noodles? Yes, you can! Just break them into pieces like dried noodles. Add them to the soup for the last 10 minutes of cooking. Fresh noodles cook quicker, so keep an eye on them. How do I reheat the soup? Reheat the soup on the stove over medium heat. Stir it often to warm it evenly. You can also use a microwave. Heat in a bowl for 1-2 minutes, stirring halfway through. Can I make this recipe ahead of time? Absolutely! Make the soup ahead and let it cool. Store it in the fridge for up to 3 days. Just remember to add the cheese when serving. This keeps it fresh and tasty. For the full recipe, check the earlier sections. This blog post covered how to make Easy Lasagna Soup. We discussed key ingredients and step-by-step cooking instructions. I shared tips to enhance flavor and various ways to adapt the recipe. You learned about proper storage and answered common questions. Enjoying this dish can be simple and fun. Whether you use ground beef or veggies, make it your own! Dive in and create a warm, tasty meal that everyone will love.

Easy Lasagna Soup

Warm up your dinner routine with this easy lasagna soup recipe! Packed with rich flavors from ground beef, tender lasagna noodles, and creamy cheeses, this hearty soup is perfect for cozy evenings. In just 30 minutes, you can serve up this comforting dish that’s sure to please the whole family. Click to explore the full recipe and make your next meal memorable with this delicious twist on traditional lasagna!
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups beef broth

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes (optional)

8 lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Add the minced garlic and ground beef to the pot. Cook until the beef is browned, breaking it up into smaller pieces as it cooks. Drain excess fat if necessary.

      Stir in the crushed tomatoes, beef broth, dried basil, dried oregano, and crushed red pepper flakes (if using). Season with salt and pepper to taste. Bring the soup to a boil.

        Once boiling, reduce the heat to low and add the broken lasagna noodles. Let the soup simmer for about 10-12 minutes until the noodles are cooked al dente.

          In a mixing bowl, combine the ricotta cheese with a pinch of salt and pepper.

            To serve, ladle the soup into bowls and dollop a spoonful of the ricotta mixture on top. Sprinkle with shredded mozzarella and grated Parmesan cheese.

              Garnish with fresh basil leaves for a burst of flavor and color.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6