Go Back
To make a hearty Egg Roll in a Bowl, you will need: - Ground meat options (chicken, turkey, or pork) - Vegetables (cabbage, carrots, shiitake mushrooms) - Seasonings and sauces (soy sauce, rice vinegar, sriracha) These ingredients bring the dish to life. The ground meat gives it protein. The vegetables add crunch and color. The sauces tie everything together with flavor. If you need gluten-free options, use tamari instead of soy sauce. For a dairy-free option, this recipe is naturally dairy-free. You can enjoy it without any dairy ingredients. To prepare this meal, you will need: - A skillet or wok - A spatula - Measuring cups and spoons These tools help you cook the dish with ease. A skillet or wok allows for even cooking, while a spatula makes stirring simple. Measuring cups ensure you use the right amounts of ingredients. For the full recipe, check out the detailed instructions provided. 1. Start by prepping your vegetables and meat. You want to have everything ready for easy cooking. 2. Use a sharp knife to chop the shiitake mushrooms and slice the green onions. Keep the white and green parts separate. 3. Take your ground chicken or turkey and measure out one pound. This will be the star of the dish. 4. Next, measure out the sauces. You’ll need one tablespoon of soy sauce and one tablespoon of rice vinegar. If you like spice, grab a teaspoon of sriracha too. 1. Heat a large skillet over medium heat, adding one tablespoon of sesame oil. This adds a nice flavor. 2. Once the oil is hot, add the ground meat. Use a spatula to break it apart, cooking for about 5-7 minutes until it’s browned. 3. When the meat is cooked, stir in the minced garlic and grated ginger. Cook this for about one minute until it smells great. 4. Now, add the coleslaw mix and shiitake mushrooms. Stir well and sauté for about 5 minutes until the veggies are tender. 1. Mix in the white parts of the green onions, the soy sauce, rice vinegar, and sriracha if you like it spicy. Season with salt and pepper to taste. 2. Cook for another 2-3 minutes until everything is hot and combined well. 3. Remove from heat. Garnish with the green tops of the green onions and sprinkle sesame seeds on top before serving. For the full recipe, check the details provided earlier. Enjoy your flavorful and hearty meal! To ensure your meat cooks through, use a food thermometer. Ground chicken or turkey should reach 165°F. Break the meat apart with a spatula as it cooks. This helps it brown and cook evenly. To avoid overcooking vegetables, add them after the meat is browned. Stir-fry the coleslaw mix and mushrooms for about five minutes. This keeps them crisp and fresh. You can spice up your Egg Roll in a Bowl with extra seasonings. Try adding garlic powder or crushed red pepper for heat. A dash of sesame oil can boost the flavor, too. Balancing flavors is key. If your dish is too salty, add a splash of rice vinegar. This adds tang and brightens up the taste. Egg Roll in a Bowl pairs well with rice or quinoa for a heartier meal. You can also serve it with lettuce wraps for a fun twist. For presentation, use a large bowl and layer the dish. Top it with green onions and sesame seeds. This makes the meal look vibrant and inviting. For the full recipe, check out the ingredients and instructions above. {{image_2}} You can easily change the protein in this dish. For a vegetarian option, try using tofu or tempeh. Both options soak up flavors well. You can also use a mix of mushrooms for a hearty texture. If you prefer meat, you can switch to pork or beef. Ground turkey works great too. Each choice brings a unique taste and feel to the meal. Adding new flavors can transform Egg Roll in a Bowl. For sweet and spicy variations, mix in pineapple chunks or a sweet chili sauce. This adds a fun twist! You can also explore different sauce combinations. Try using hoisin sauce or peanut sauce for a different flair. Each sauce can create a new experience in every bite. For those watching carbs, you can make this dish even healthier. Using cauliflower rice instead of regular rice lowers the carb count. It also adds a nice crunch. You can mix in other veggies like zucchini or bell peppers. This keeps the dish light and fresh. Enjoy these variations to make it fit your diet needs. For the Full Recipe, check the main article. To keep your Egg Roll in a Bowl fresh, place it in an airtight container. This helps to lock in flavor and moisture. Store it in the fridge right after it cools. I recommend using it within three days for the best taste and texture. You can freeze Egg Roll in a Bowl for later enjoyment. First, let it cool completely. Then, scoop it into a freezer-safe container. Make sure to leave some space at the top for expansion. It can last in the freezer for up to three months. To enjoy it again, thaw it overnight in the fridge. When you’re ready to eat, reheat it in a skillet over medium heat until hot. Stir occasionally to ensure even heating. You can also microwave it, but I find the stovetop keeps it tastier. Egg Roll in a Bowl is a fun twist on traditional egg rolls. It has all the good stuff without the wrapper. You get a mix of ground meat, fresh veggies, and tasty sauces in one bowl. This dish is quick to make and packed with flavor. It’s a hearty meal that feels comforting and satisfying. Yes, you can make this dish ahead of time! Prepare the Egg Roll in a Bowl and store it in the fridge. It stays fresh for up to three days. Just heat it up when you are ready to eat. This makes it perfect for meal prep or busy days. You can add your favorite ingredients to make it unique. Try adding bell peppers, snap peas, or even pineapple for a sweet twist. You can also swap the meat for tofu or a different protein. Experiment with spices or sauces to find your perfect mix. Egg Roll in a Bowl pairs well with many sides. Consider serving it with steamed rice or cauliflower rice for a low-carb option. You can also add a side of edamame or a simple salad. For extra crunch, top it with crispy wonton strips or serve it with soy sauce on the side. For the full recipe, check out the detailed cooking instructions. Egg Roll in a Bowl is a simple, tasty dish. We covered the best ingredients, cooking tools, and step-by-step instructions. You can customize it to fit your diet, like low-carb or vegetarian options. With tips for perfect cooking and storage info for leftovers, you can enjoy this meal any time. Try it out and make it your own! Enjoy the process and share this fun dish with friends.

Egg Roll in a Bowl

Savor the delicious flavors of this Veggie-Packed Egg Roll in a Bowl! This quick and easy recipe combines ground chicken, fresh veggies, and savory sauces for a healthy dinner that everyone will love. Ready in just 25 minutes, it's perfect for busy weeknights. Don't miss out on creating this tasty dish packed with nutrients and flavor! Click through now to discover the full recipe and make your own delightful bowl tonight!
Print Recipe Pin Recipe

Ingredients
  

1 tablespoon sesame oil

1 pound ground chicken or turkey

2 cloves garlic, minced

1 inch piece of ginger, grated

4 cups coleslaw mix (cabbage and carrots)

1 cup shiitake mushrooms, sliced

3 green onions, sliced (whites and greens separated)

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 teaspoon sriracha or your favorite hot sauce (optional)

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Heat sesame oil in a large skillet over medium heat.

    Add the ground chicken or turkey and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.

      Stir in minced garlic and grated ginger, cooking until fragrant (about 1 minute).

        Add the coleslaw mix and mushrooms, stirring to combine. Sauté until the vegetables are tender, about 5 minutes.

          Mix in the white parts of the green onions, soy sauce, rice vinegar, and sriracha (if using). Season with salt and pepper to taste.

            Cook for an additional 2-3 minutes until everything is heated through and well mixed.

              Remove from heat and sprinkle with the green tops of the green onions and sesame seeds before serving.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4