Warm up with a bowl of Egg Roll Soup, the perfect blend of savory flavors and comforting textures. This easy recipe features ground meat, fresh veggies, and zesty seasonings, making it customizable for every palate. Whether you're looking for a hearty dinner or a light meal, you'll love how simple it is to create this delicious dish. Click through to discover the full recipe and make this your new favorite comfort food!
1 tablespoon sesame oil
1 pound ground pork (or turkey)
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
4 cups chicken broth
4 cups shredded cabbage (green and purple for color)
1 carrot, julienned
1 cup mushrooms, sliced
3 green onions, chopped
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Hard-boiled eggs, halved (for serving)
Fresh cilantro, chopped (for garnish)
![- Ground meat options: pork or turkey - Vegetables: cabbage, carrots, mushrooms, and green onions - Flavor enhancers: garlic, ginger, soy sauce, and sesame oil Egg Roll Soup needs simple yet bold flavors. Start with the right meat. I prefer using ground pork for its richness. If you want a lighter option, ground turkey works well too. Both meats absorb flavors nicely. Next, load up on veggies. Cabbage gives the soup a nice crunch and color. I like to mix green and purple cabbage for a vibrant look. Julienned carrots add sweetness and color, while sliced mushrooms give a lovely umami taste. Don't forget the green onions! They add a fresh kick. Flavor is key! Garlic and ginger bring warmth and depth. Use fresh garlic for the best taste. Soy sauce adds saltiness and a savory bite. Sesame oil rounds it all off with a nutty flavor. - Vegetarian substitutes: tofu or tempeh - Spices and herbs: crushed red pepper flakes, cilantro - Garnishes: hard-boiled eggs, sesame seeds Want to make it vegetarian? Try tofu or tempeh instead of meat. Both soak up flavors well. If you like spice, add crushed red pepper flakes to heat things up. Fresh cilantro makes a great garnish, too! For an extra touch, serve halved hard-boiled eggs on top. They add creaminess and protein. A sprinkle of sesame seeds can make your dish pop visually. It’s all about making the soup your own! For the full recipe, check out the complete guide. To start, prepare your vegetables. Shredding cabbage is easy. Just cut the cabbage into quarters, then slice thinly. This gives you nice, tender pieces. For the carrot, julienne it into thin strips. A sharp knife helps with this. Finally, chop the green onions into small pieces. Keep the green parts and white parts separate. Next, cook the ground meat. Heat sesame oil in a large pot. Add your choice of ground pork or turkey. Break it up with a wooden spoon. Cook until it turns brown, about 5 to 7 minutes. This browning adds great flavor. Now, combine all your ingredients in the pot. After the meat is cooked, add garlic and ginger. Stir for 1 to 2 minutes. Then, pour in the chicken broth and bring it to a light boil. Add the shredded cabbage, julienned carrot, and sliced mushrooms. Cook these for 5 to 7 minutes until they soften. Stir in the green onions, soy sauce, rice vinegar, and red pepper flakes if you like spice. Let it simmer for 2 to 3 more minutes. This step helps all the flavors blend together nicely. When serving, ladle the hot soup into deep bowls. Add a halved hard-boiled egg to each bowl. This adds protein and looks nice. For a pop of color, sprinkle fresh cilantro on top. You can also add more green onions if you want. To enhance your meal, serve crispy wontons or egg rolls on the side. These pair well with the soup and make for a complete meal. For the full recipe, check out the detailed steps above. To make your Egg Roll Soup shine, focus on flavor balance. Start with good broth. A rich chicken broth brings depth. You can also use homemade broth for extra flavor. Adding vegetables at the right time keeps them fresh and crisp. Add cabbage and carrots early on. They need time to soften. Mushrooms should go in a few minutes later. This way, they stay tender yet firm. One common mistake is overcooking vegetables. They lose their crunch if left too long. Aim for 5-7 minutes of cooking time for them. This keeps their bright colors and nutrients intact. Timing seasonings is key. Add soy sauce and vinegar near the end of cooking. This preserves their flavor and aroma. Taste as you go. Adjust salt and pepper for the best taste. For the full recipe, check out the detailed sections above. {{image_2}} For a tasty vegetarian version, swap ground meat for tofu. Use firm tofu for the best texture. Simply cube it before adding to the pot. Also, replace chicken broth with vegetable broth. This change keeps the soup flavorful while making it plant-based. You can still enjoy the crunch from cabbage, carrots, and mushrooms. Adding a splash of soy sauce adds depth to this version. To make this soup keto-friendly, use less carrot and more cabbage. You can also swap the pork for ground beef or chicken. These meats are lower in carbs. For added fat, stir in some coconut milk or cream. This will give your soup a rich taste while keeping it low in carbs. To create unique flavors, try adding Asian spices and herbs. A touch of five-spice powder or sesame seeds can elevate your soup. You can also add different protein sources, like shrimp or chicken. If you love mushrooms, add shiitake or enoki for extra texture and flavor. Experimenting with these options makes each bowl special. For the full recipe, check the earlier section. To keep your egg roll soup fresh, use airtight containers. Glass or plastic containers work well. Let the soup cool to room temperature before sealing. This prevents condensation, which can make the soup watery. Store it in the fridge for up to three days. You can also use freezer bags for longer storage. When you are ready to enjoy your leftover soup, heat it gently. Use a pot on low heat to warm it up. Stir often to keep it from sticking. You can also use a microwave in a safe bowl. Heat in short bursts, stirring in between, to keep the flavor and texture intact. To freeze egg roll soup, follow these steps: 1. Cool the Soup: Let the soup cool completely at room temperature. 2. Portion It Out: Divide the soup into servings. Use freezer-safe bags or containers. 3. Seal Tight: Remove as much air as possible before sealing. This helps prevent freezer burn. 4. Label and Date: Write the date on the bag or container for easy tracking. For the best quality, use the frozen soup within 3 months. To thaw, move it to the fridge overnight or use the microwave on a defrost setting. Always reheat until it's steaming before serving. You can use ground turkey or chicken as a great option. Both meats taste good and keep the soup light. If you want a vegetarian option, try using tofu or tempeh. These ingredients soak up the flavors well. You can also add lentils for protein and texture. Yes, you can make Egg Roll Soup ahead. Prepare the soup and store it in the fridge for up to three days. To keep it fresh, store the eggs and cilantro separately. When you're ready to eat, just heat it on the stove. This makes for an easy meal prep option. To add heat, try adding crushed red pepper flakes or sriracha. You can also use chili oil for a rich flavor. If you enjoy a bold taste, add a few dashes of hot sauce when serving. Just remember to start slow, and taste as you go. Egg Roll Soup is quite healthy. It’s packed with veggies like cabbage and carrots. These ingredients add fiber and vitamins. The ground meat adds protein, making it a balanced meal. A serving has about 250 calories, depending on your meat choice. This dish is not only tasty but also good for you. You can find the full recipe [Full Recipe]. Egg Roll Soup offers a blend of flavors and textures that satisfies the taste buds. We explored essential ingredients and preparation methods to achieve this comforting dish. Remember, you can customize it to meet your diet needs, whether you're vegetarian or keto. Storing and reheating soup is easy, ensuring you enjoy leftovers without losing taste. Always experiment with seasonings to personalize your soup. This dish is fun to make and simple to adapt for your family. Enjoy your cooking adventure!](https://emmasdish.com/wp-content/uploads/2025/04/44b217a7-1031-447f-baa4-e4fd160a6f6a-250x250.webp)