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Cooking French Onion Smothered Pork Chops is all about using great ingredients. Here’s what you need for this warm and tasty dish:

- French Onion Smothered Pork Chops

Indulge in the cozy flavors of French Onion Smothered Pork Chops, a delectable comfort dish that your family will love. Juicy pork chops sit under a blanket of sweet, caramelized onions and melting Gruyère cheese, creating a heartwarming meal perfect for any occasion. Discover easy step-by-step instructions, tips for perfection, and delightful side dish suggestions in our blog post. Click through to explore the full recipe and make this flavorful dish tonight!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

Salt and pepper to taste

2 tablespoons olive oil

1 large yellow onion, thinly sliced

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 tablespoon balsamic vinegar

1 cup beef broth

1 cup shredded Gruyère cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season both sides of the pork chops generously with salt and pepper.

    Sear the Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until they are golden brown. Remove from the pan and set aside.

      Cook the Onions: In the same skillet, add the sliced onions and cook over medium heat, stirring occasionally for about 10-15 minutes, until they become soft and caramelized. Add the minced garlic and fresh thyme, stir, and cook for an additional 2 minutes.

        Deglaze the Pan: Pour in the balsamic vinegar, stirring to combine and scraping up any browned bits from the bottom of the pan. Let it simmer for about 1 minute.

          Add Broth: Pour in the beef broth and mix well. Return the seared pork chops to the skillet, nestling them among the onions.

            Simmer: Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

              Add Cheese: Uncover the skillet, sprinkle Gruyère cheese over the pork chops and onions, covering them generously. Cover again and let the cheese melt for about 3-5 minutes.

                Serve: Once the cheese is melted and bubbly, remove from heat. Garnish with chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4