Garlic Butter Hasselback Potatoes

$- 4 medium-sized russet potatoes - 6 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried) - 1 teaspoon salt - ½ teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) - 1 tablespoon grated Parmesan cheese (optional) When I make Garlic Butter Hasselback Potatoes, I love using russet potatoes. Their starchy texture gives a great base. You need four medium-sized ones. Next, the heart of the flavor comes from the butter and garlic. I use six tablespoons of unsalted butter, melted. It blends well with four cloves of minced garlic. This mix creates a rich, savory taste. Fresh herbs lift the dish. I add two tablespoons of finely chopped rosemary. If fresh isn’t available, one tablespoon of dried works too. For seasoning, I use one teaspoon of salt and a half teaspoon of black pepper. Garnishing makes a difference. I sprinkle one tablespoon of fresh parsley on top before serving. If you want a cheesy touch, add one tablespoon of grated Parmesan cheese during baking. These ingredients make a flavorful side dish that impresses everyone at the table. {{ingredient_image_1}} 1. Preheat your oven to 425°F (220°C). This step makes sure your potatoes cook evenly. 2. Wash and scrub the potatoes to remove dirt. I like to use a vegetable brush. Make sure to pat them dry with a towel. 3. Cutting technique using chopsticks: Place each potato on a cutting board. Use a sharp knife to make slices. Space them about 1/4 inch apart. Stop before cutting all the way through. To help, place wooden chopsticks on each side of the potato. This way, you won't cut through. 1. In a small bowl, combine melted butter, minced garlic, chopped rosemary, salt, and black pepper. Mix well. This blend brings a nice taste to the potatoes. 2. Basting method with pastry brush: Use a pastry brush or spoon to cover the potatoes. Make sure to get the garlic butter in between the cuts for extra flavor. 1. Arranging on a baking sheet: Place the prepared potatoes on a baking sheet lined with parchment paper. Drizzle any extra garlic butter over them. 2. Baking time and temperature guidance: Bake your potatoes for 45-55 minutes. They should be tender and crispy on the edges. 3. Basting instructions halfway through cooking: Halfway through, baste the potatoes with more garlic butter. This step helps boost the taste and keeps them moist. To get crispy edges on your garlic butter Hasselback potatoes, follow these steps: - Cut the potatoes into thin slices, about 1/4 inch apart. Don’t cut all the way through. - Brush the garlic butter mixture between the cuts. This helps crisp up the edges. - Bake at 425°F (220°C) for 45-55 minutes. Basting halfway through adds more flavor. For even cooking, use potatoes of similar size. This helps them bake at the same rate. To boost the flavor, consider adding more herbs and spices. Here are a few ideas: - Thyme pairs well with garlic and butter. - A pinch of smoked paprika gives a nice depth. - Fresh chives add a mild onion flavor. You can use different cheeses for a twist. Parmesan melts nicely and adds a rich taste. Try crumbled feta or sharp cheddar for more variety. Garnish your potatoes for a beautiful finish. Here are some suggestions: - Sprinkle fresh parsley on top before serving. It adds color and freshness. - Add a drizzle of balsamic glaze for a gourmet touch. Serve these potatoes with grilled meats or a fresh salad. They pair well with any dish and make an impressive side. Pro Tips Choose the Right Potatoes: Opt for medium-sized russet potatoes for the best texture and flavor. They hold up well during baking and create a fluffy interior. Make Even Cuts: To ensure even cooking and flavor absorption, make sure your cuts are consistent and spaced about 1/4 inch apart. Baste Often: For maximum flavor, baste the potatoes with garlic butter halfway through baking. This enhances the taste and helps achieve a crispy exterior. Experiment with Herbs: Feel free to customize the herbs used. Thyme or oregano can be great alternatives to rosemary, adding different flavor profiles. {{image_2}} You can use many types of potatoes for this dish. Russet potatoes give a fluffy inside and crispy skin. Yukon Gold potatoes add a buttery flavor. Red potatoes stay firm, giving you a nice texture. For a sweeter twist, try sweet potatoes. They pair well with garlic and butter. Just follow the same steps, and enjoy a new flavor! If you want a vegan option, you can use plant-based butter. Coconut oil works well too. It adds a subtle sweetness. You can skip the cheese or use a dairy-free cheese. Nutritional yeast also gives a cheesy taste without dairy. This keeps your dish tasty and vegan-friendly. Want to add some heat? Sprinkle chili flakes over the potatoes before baking. They will give a nice kick! You can also add lemon zest to brighten the flavors. The zest adds a fresh taste that balances the richness of the butter. Mix and match these flavors to create your own twist on this dish! To store leftover Garlic Butter Hasselback Potatoes, place them in an airtight container. Make sure they cool down first. This helps to keep them fresh. Store them in the fridge for up to 3 days. If you plan to eat them later, try to keep them as whole as possible. This will help maintain their texture and flavor. When you are ready to eat your leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes, or until warm. To avoid sogginess, do not use the microwave. Microwaving can make the potatoes mushy. If you want a crispy top, uncover the potatoes for the last few minutes of heating. This will help restore that delicious crunch. Yes, you can prepare Hasselback potatoes ahead of time. To do this, slice the potatoes and store them in cold water. This keeps them fresh and prevents browning. When you're ready to cook, simply drain and dry the potatoes, then baste with garlic butter. This method saves time and lets you enjoy your meal stress-free. For this recipe, I recommend using medium-sized russet potatoes. They have a great texture and hold their shape well. You can also try Yukon Gold potatoes for a creamier taste. Both types have a nice balance of starch and moisture, making them perfect for Hasselback potatoes. To make this dish ahead of time, follow the slicing and basting steps. Bake the potatoes, then let them cool completely. Store them in the fridge for up to two days. When it’s party time, reheat them in the oven at 350°F (175°C) for about 20 minutes. This keeps them crispy and warm for your guests. You now have a full guide to making delicious Hasselback potatoes. From gathering fresh ingredients to perfecting your baking technique, each step counts. I shared tips for texture, flavor, and storage to help you enjoy these potatoes anytime. Experiment with variations to make this dish your own. Whether you try other potatoes or add spices, the possibilities are endless. Enjoy your cooking journey, and don't forget to impress your family and friends!$

Garlic Butter Hasselback Potatoes

Deliciously crispy and tender potatoes infused with garlic and herbs.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

4 medium-sized russet potatoes
6 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh parsley, chopped
1 tablespoon grated Parmesan cheese (optional)

Instructions

Preheat your oven to 425°F (220°C).
Carefully wash and scrub the potatoes to remove any dirt. Pat them dry with a towel.
Place each potato on a cutting board and use a sharp knife to make several evenly spaced slices, about 1/4 inch apart, stopping just before you reach the bottom to keep the potato intact.
In a small bowl, combine melted butter, minced garlic, chopped rosemary, salt, and black pepper.
Using a pastry brush or spoon, generously baste the garlic butter mixture over the potatoes, making sure to get between the cuts.
Place the prepared potatoes on a baking sheet lined with parchment paper and drizzle any remaining garlic butter over them.
Bake in the preheated oven for 45-55 minutes, or until the potatoes are tender and crispy on the edges.
Baste with more garlic butter halfway through the cooking process for extra flavor.
If using, sprinkle grated Parmesan cheese over the potatoes during the last 5-10 minutes of baking to allow it to melt and get golden.
Once done, remove the potatoes from the oven and garnish with fresh parsley before serving.

Notes

For extra flavor, baste with garlic butter halfway through baking.

Keyword butter, garlic, hasselback, potatoes