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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon paprika - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped - Lemon wedges for serving For this recipe, start with large shrimp. They cook quickly and stay juicy. Use unsalted butter to control the salt level. Fresh garlic gives the best flavor, so skip the jarred kind. Fresh parsley adds a nice touch and color. - Extra spices like cayenne or Italian herbs - Suggested garnishes: fresh cilantro or green onions - Great sides: crusty bread, rice, or pasta You can spice things up with cayenne if you like heat. Italian herbs also pair well. Fresh cilantro or green onions can add a bright finish. Serve with crusty bread to soak up the garlic butter, or pair with rice or pasta for a full meal. - Approximate calories: 300 per serving - Macronutrients: 20g protein, 15g fat, 5g carbs Shrimp are low in calories but high in protein. They are rich in selenium and vitamin B12. Garlic also has health perks. It may help boost your immune system and lower blood pressure. Enjoy this dish not just for its taste, but for its health benefits too. First, I dry the shrimp. This step is key. Drying helps the shrimp sear well. Pat the shrimp with a paper towel. Then, season them with salt, pepper, and paprika. This mix adds great flavor. You can also add a pinch of red pepper flakes for heat. Next, I melt the butter in a large skillet over medium heat. Once it melts, I add minced garlic. I sauté the garlic for about 1-2 minutes. I watch carefully so it doesn’t burn. The smell will be amazing! Now, I turn up the heat to medium-high. I add the seasoned shrimp in a single layer. They need space to cook properly. I cook them for 2-3 minutes on one side. When they turn pink and opaque, it’s time to flip them. I sprinkle red pepper flakes on top if I want extra spice. I cook them for another 1-2 minutes until done. I drizzle fresh lemon juice over the shrimp. This adds a bright flavor. Then I toss everything to combine. I chop fresh parsley and mix it in for color and taste. I let the dish rest for a minute. This step helps the flavors blend. For serving, I like to present the garlic butter shrimp in a large bowl. I garnish with extra parsley and lemon wedges. Adding crusty bread is a great idea too. It’s perfect for dipping into that tasty garlic butter sauce. Enjoy this simple and delicious meal! For more details, check the Full Recipe. To avoid overcooking shrimp, keep an eye on their color. When they turn pink and opaque, they are done. This usually takes about 2-3 minutes per side. If you cook them too long, they can become tough and rubbery. For a nice sear, dry the shrimp well before cooking. Use a paper towel to pat them dry. This step helps the shrimp brown better and enhances flavor. Searing adds a rich taste that elevates the dish. To improve the taste, consider adding spices like cayenne pepper, smoked paprika, or Old Bay seasoning. These spices can bring a kick and depth to your garlic butter shrimp. You can also experiment with fresh herbs. Try adding thyme or basil for a unique twist. For a creamier sauce, mix in some heavy cream or cream cheese at the end. Garlic butter shrimp pairs well with many sides. Serve it over fluffy rice or pasta for a complete meal. It also goes well with crusty bread to soak up the flavorful sauce. For drinks, a crisp white wine like Sauvignon Blanc works great. If you prefer non-alcoholic options, try sparkling water with a slice of lemon. This balance of flavors will make your meal even more enjoyable. For the full recipe, check the details above! {{image_2}} You can add vegetables to your garlic butter shrimp for a tasty twist. Good options include: - Broccoli - Bell peppers - Zucchini - Snap peas To make this a one-pan meal, add your chosen veggies to the skillet. Cook them for a few minutes before adding the shrimp. This way, everything cooks evenly and saves you time on dishes. Love heat? You can spice things up in many ways. To add more heat, try: - Extra red pepper flakes - Sliced jalapeños - A dash of hot sauce For spice lovers, my tip is to start with a little heat. You can always add more, but it’s hard to tone it down. Mix and match ingredients to find your perfect balance. If you enjoy rich flavors, add cream or cheese. For a creamy sauce, consider: - Heavy cream - Cream cheese - Parmesan cheese These ingredients blend well with the garlic butter and shrimp. Simply stir them in after cooking the shrimp. For ideas, try serving it over pasta or rice. You can find the full recipe for more details. After cooking garlic butter shrimp, let it cool first. Then, store it in an airtight container. This helps keep the shrimp fresh. Refrigerated shrimp lasts about 3 days. To enjoy it later, reheat gently. Avoid high heat, as it can dry out the shrimp. To freeze garlic butter shrimp, place it in a freezer-safe bag. Make sure to remove excess air. This prevents freezer burn. Shrimp can last up to 3 months in the freezer. When you want to eat it, thaw in the fridge overnight. For quick thawing, place the bag in cold water. Reheat on low heat to keep it tender. Leftover garlic butter shrimp can shine in many dishes. Try adding it to pasta for a quick meal. It works great in tacos, too, with some fresh veggies. You can also mix it into a salad for extra flavor. These ideas keep meals exciting and reduce waste. Check out the Full Recipe for even more inspiration! To clean shrimp, follow these steps: 1. Rinse the shrimp under cold water. 2. Remove the shell by peeling it from the head to the tail. 3. Devein the shrimp by making a small cut along the back. 4. Use a toothpick or knife to pull out the dark vein. 5. Rinse again to remove any residue. Freshness is key. Always buy shrimp that smell clean and ocean-like. Quality shrimp means better taste. Yes, you can use frozen shrimp. Here are some tips: - Frozen shrimp often cost less than fresh. - Thawing can be done in two ways: - Refrigerator method: Move shrimp to the fridge overnight. - Quick method: Place shrimp in a bowl of cold water for 10-15 minutes. Using frozen shrimp is safe and convenient, but fresh shrimp can have a better texture. Look for these signs: - Cooked shrimp turn pink and opaque. - They curl into a C shape when done. Avoid overcooking. Shrimp can quickly become tough and rubbery. Keep an eye on them to ensure perfect results. In this post, we explored how to make delicious garlic butter shrimp. We covered essential ingredients, like shrimp, butter, and fresh herbs, and shared optional spices for added flavor. You learned the step-by-step cooking process and tips to perfect the shrimp, along with variations to try. Don’t forget proper storage and creative ways to use leftovers. Now you have the tools to make this dish shine. Enjoy cooking and impressing your guests with your tasty garlic butter shrimp!

Garlic Butter Shrimp

Indulge in the mouthwatering flavor of Garlic Butter Shrimp Delight with this simple and quick recipe! With just a few ingredients like fresh shrimp, garlic, and butter, you can create a decadent dish in just 15 minutes. Perfect for impressing dinner guests or enjoying a cozy meal at home, this recipe is a seafood lover's dream. Click through to discover how to make this delightful dish and bring a taste of the sea to your table!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon paprika

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

Lemon wedges for serving

Instructions
 

Begin by patting the shrimp dry with a paper towel. This helps in getting a nice sear. Season them with salt, pepper, and paprika.

    In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Increase the heat to medium-high and add the seasoned shrimp to the skillet in one layer. Cook for 2-3 minutes on one side until they turn pink and opaque.

        Flip the shrimp and sprinkle red pepper flakes over them (if using). Cook for another 1-2 minutes until fully done.

          Drizzle lemon juice over the shrimp and toss to combine. Add the chopped parsley and mix well.

            Remove the skillet from the heat and let it rest for a minute to enhance flavors.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Serve the garlic butter shrimp in a large bowl or platter, garnished with additional parsley and lemon wedges on the side. Offer some crusty bread for dipping into the delicious garlic butter sauce!