![To make this tasty dish, gather these items: - 1 lb (450g) large shrimp, peeled and deveined - 1 bunch of asparagus, trimmed and cut into 2-inch pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon paprika - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) First, prepare your shrimp. Rinse them under cold water and pat them dry with paper towels. This step ensures they cook well. Next, season the shrimp with salt, pepper, and paprika. This blend adds great flavor. Now, turn to the asparagus. Trim the ends and cut the stalks into 2-inch pieces. This size helps them cook evenly. Make sure to wash them too. Fresh veggies bring a lot of taste and nutrients. This dish packs a punch in nutrition. Here’s what you get per serving: - Calories: 300 - Protein: 25g - Fat: 20g - Carbohydrates: 5g - Fiber: 2g Shrimp provides protein and healthy fats. Asparagus adds fiber and vitamins. This meal is not only delicious but also a healthy choice. For a complete cooking guide, check the Full Recipe. First, rinse the shrimp under cold water. This step makes sure the shrimp stay fresh. Next, pat them dry with paper towels. This helps the seasoning stick. Now, season the shrimp with salt, pepper, and paprika. This mix adds great flavor. Heat a large skillet over medium heat. Add 2 tablespoons of butter. Let it melt, then add the minced garlic. Cook for about 30 seconds. You want it fragrant but not browned. Now, add the seasoned shrimp to the skillet. Cook for 2-3 minutes on one side. Flip them over and cook for another 2-3 minutes. They should turn pink and opaque. Once done, remove the shrimp and set them aside. With the shrimp out, it’s time for the asparagus. In the same skillet, add the remaining 2 tablespoons of butter. Let it melt completely. Now, add the trimmed asparagus pieces. Sauté them for 4-5 minutes. You want them bright green and tender-crisp. This keeps them fresh and crunchy. Now, let’s bring it all together. Return the cooked shrimp to the skillet with the asparagus. Squeeze fresh lemon juice over the mix. This brightens the dish. If you like spice, sprinkle some red pepper flakes on top. Toss everything together for about 1 minute. This heats it through and blends the flavors. Taste the dish and adjust the seasoning if needed. Serve warm and garnish with chopped parsley. You can find the full recipe for this delicious meal in the [Full Recipe]. Enjoy! To get the best flavor, use fresh shrimp. Fresh shrimp taste sweet and tender. Thaw frozen shrimp overnight in the fridge. Always dry them well before cooking. This helps them sear properly in the pan. The garlic should sizzle, not burn, so keep an eye on it. Fresh lemon juice adds brightness. Don't skip the parsley; it gives a fresh finish. One common mistake is overcooking the shrimp. Shrimp cooks quickly, usually in 2-3 minutes per side. If you cook them too long, they become tough. Another mistake is using too much heat. Medium heat is best for cooking shrimp and asparagus. Also, avoid overcrowding the pan. Cook in batches if needed. This helps everything cook evenly. You’ll need a large skillet for this dish. A spatula helps you flip the shrimp and stir the asparagus. Use a sharp knife for mincing garlic and cutting the asparagus. A cutting board is essential for prep. If you want to make it easier, use a lemon squeezer for the juice. For the full recipe, check out the details above! {{image_2}} You can switch up the shrimp with chicken or scallops. They both pair well with garlic butter. For a vegetarian option, use mushrooms or tofu. You can also swap asparagus for broccoli or green beans. Each choice brings a new taste and texture. If you love heat, add more red pepper flakes. You could also try a dash of hot sauce or diced jalapeños. This will spice up the dish and give it a kick. Pair it with creamy avocado or a cooling yogurt sauce to balance the spice. For a cozy dinner, serve the dish with rice or pasta. This makes it filling and satisfying. If you're hosting a party, serve it on skewers. It makes for a fun finger food. You can also add a salad for a light lunch. This dish is versatile enough for any meal! Don’t forget to check out the Full Recipe for more ideas! After enjoying your garlic butter shrimp and asparagus, store leftovers right away. Let them cool to room temperature. Then, place them in an airtight container. This keeps the flavors fresh and prevents any odors from mixing. You can store them in the fridge for up to three days. When you’re ready to eat, just take them out and enjoy. If you want to save the dish for later, freezing is a great option. Place the cooled leftovers in a freezer-safe container. Make sure to leave some space at the top. Food expands when it freezes. Label the container with the date. You can freeze shrimp and asparagus for up to three months. When you’re ready to enjoy it again, just thaw in the fridge overnight. To reheat garlic butter shrimp and asparagus, you have a few options. The best way is to use the stove. Heat a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir it gently for a few minutes. You can also use the microwave. Place the dish in a microwave-safe bowl. Cover it with a damp paper towel to keep it from drying out. Heat in short bursts, stirring in between, until warmed through. Enjoy your meal as if it were fresh from the pan! For the full recipe, refer to the beginning of the article. Yes, you can use frozen shrimp. Just thaw them before cooking. Place them in cold water for about 15-20 minutes. Make sure they are fully thawed and dried before seasoning. This helps the shrimp cook evenly and get that nice flavor. Season the shrimp simply with salt, pepper, and paprika. This blend enhances the shrimp’s natural taste. You can add garlic powder for extra flavor too. Feel free to adjust the seasoning to fit your taste. Shrimp are done when they turn pink and opaque. It usually takes about 2-3 minutes per side. Overcooking makes them rubbery, so watch closely. If you want to be sure, use a food thermometer. They should reach 120°F (49°C) at the center. Absolutely! Bell peppers, broccoli, or snap peas work well. Just cook them alongside the asparagus. Make sure to adjust the cooking time based on the vegetables you choose. This dish pairs well with rice or pasta. A light salad also complements the meal nicely. You can also serve it with crusty bread to soak up the garlic butter sauce. Store leftovers in an airtight container in the fridge. They stay good for 1-2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp again. Yes, you can prep the shrimp and asparagus ahead of time. Just store them separately until you’re ready to cook. This saves time and helps keep the dish fresh. For the full recipe, check out the detailed steps provided in the main article. Garlic butter shrimp with asparagus is a tasty dish that’s easy to make. We explored the key ingredients and how to prepare them well. I shared tips to boost flavor and avoid mistakes while cooking. Variations give you options to try something new. Remember to store any leftovers properly, so they remain fresh. Use what you learned to create a flavorful meal that impresses. Enjoy cooking and savoring this delightful dish!](https://emmasdish.com/wp-content/uploads/2025/05/9a4ece38-3406-416b-a0d4-bc665fbc0bfb-250x250.webp)
Garlic Butter Shrimp and Asparagus
Indulge in the mouthwatering flavors of Garlic Butter Shrimp & Asparagus Delight! This quick and easy recipe combines succulent shrimp and tender asparagus, all cooked in a rich garlic butter sauce. Perfect for a weeknight dinner or a special occasion, this dish is packed with flavor and ready in just 20 minutes.