Garlic Butter Steak Bites

$- 1 pound sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon wedges, for serving When you gather your ingredients, make sure they are fresh. The sirloin steak plays a big role in the taste. It should be tender and juicy. The unsalted butter adds richness. Garlic offers a nice aroma and flavor. Smoked paprika gives a hint of warmth. Salt and black pepper boost all the flavors. Fresh parsley brightens the dish. Lemon wedges add a zesty kick. - Additional spices and seasonings - Alternative cuts of steak Feel free to get creative! You can add your favorite spices. Think about cayenne for heat or herbs like thyme. If you prefer, use other cuts of steak. Ribeye or filet mignon can make this dish more luxurious. Just remember to adjust cooking times for different cuts. Enjoy experimenting with flavors! First, pat the steak dry with a paper towel. This helps the steak sear better and get a nice crust. Next, melt two tablespoons of butter in a large skillet over medium-high heat. The butter should be hot and bubbling before you add the steak. Now it's time to cook the steak bites. Add the dry steak pieces to the hot skillet in a single layer. Avoid overcrowding the pan. Sprinkle smoked paprika, salt, and black pepper over the steak. Cook the bites for about 2-3 minutes on each side for a medium-rare finish. Adjust the time based on how you like your steak cooked. Once they are done, take the steak bites out and set them aside on a plate. In the same skillet, lower the heat to medium. Add the remaining two tablespoons of butter along with the minced garlic. Sauté for about 30 seconds. The garlic should smell great but not turn brown. Toss the cooked steak bites back into the skillet, coating them in the garlic butter sauce. Finally, remove the skillet from heat. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side for a bright flavor. For the full recipe, check out Garlic Butter Steak Bites. To get a great sear, start with dry steak pieces. Pat them with a paper towel. This helps them brown well. Heat your skillet until it's hot. Use medium-high heat for this. Place the steak bites in a single layer without crowding. Cook them for about 2-3 minutes on each side for medium-rare. If you want them more cooked, add a minute or two. Simple seasonings can make a big difference. Besides salt and pepper, try smoked paprika. It adds a nice depth to the flavor. Fresh herbs like parsley bring brightness to the dish. You can also marinate the steak bites for extra taste. A mix of olive oil, garlic, and lemon juice works wonders. Pair your garlic butter steak bites with tasty sides. Roasted veggies or a fresh salad complement them well. You can even serve them over rice or pasta for a heartier meal. For a fun twist, use toothpicks and serve them as appetizers. They are perfect for parties and gatherings. For the full recipe, refer to the main section above. {{image_2}} You can switch up the cut of steak for this dish. Sirloin is great, but ribeye adds more fat and flavor. Flank steak works too; just slice it against the grain for tenderness. If you want a vegetarian twist, try using mushrooms or tofu. Portobello mushrooms give a meat-like texture. Firm tofu absorbs the garlic butter well and adds protein. To spice things up, consider an Asian-inspired version. Add soy sauce, ginger, and sesame oil for a new taste. You can also toss in some green onions for crunch and color. For a Southwest-style kick, mix in chili powder and cumin. A squeeze of lime juice brightens the dish and adds a zesty finish. You have options for cooking these steak bites. Grilling gives a smoky flavor and nice char. Just be careful not to overcook them. Pan-searing is another great method. It allows for that perfect sear and keeps the juices in. If you prefer, you can also oven-bake them. This method cooks evenly and reduces hands-on time. Just remember to check the steak's doneness to avoid overcooking. For the full recipe, check out the main article. To keep your garlic butter steak bites fresh, follow these simple steps. First, let the steak bites cool to room temperature. Place them in an airtight container. This helps to lock in the flavor and moisture. Store them in the fridge for up to three days. The shorter time you wait, the better they will taste. When it's time to enjoy your leftovers, reheating properly is key. The best method is to use a skillet. Heat a bit of butter over medium heat. Add the steak bites and warm them for a few minutes. This helps to keep them juicy. To avoid dryness, don’t overcook them. You can also use a microwave, but be careful. Heat in short bursts to keep them moist. If you want to save steak bites for later, freezing is a great option. First, allow them to cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. To reheat, use the same skillet method as before. This way, they’ll taste just as good as fresh. For the full recipe, check the earlier section. What is the best cut of steak for this recipe? The best cut is sirloin steak. It cooks well and is flavorful. Other good cuts include ribeye or filet mignon. These cuts are tender and rich. Can I make this recipe ahead of time? Yes, you can make the steak bites ahead. Cook them and store in the fridge. Reheat in a skillet with a bit of butter for the best flavor. How can I achieve a more buttery flavor? To enhance the buttery taste, add more butter while cooking. You can also use compound butter with herbs for extra depth. How do I make steak bites tender? Cut the steak against the grain for more tender bites. Also, avoid overcooking to keep them juicy. Marinating the steak can also help make it soft. What's the best way to adjust the doneness? Use a meat thermometer for precise cooking. Aim for 130°F for medium-rare. Adjust your cooking time based on the thickness of the steak pieces. What side dishes go well with garlic butter steak bites? These steak bites pair well with mashed potatoes or roasted vegetables. A simple green salad also complements the dish nicely. What sauces complement this dish? You can serve garlic butter steak bites with chimichurri or a red wine reduction. Both sauces add a fresh taste and enhance the steak's flavor. In this post, we explored how to make delicious garlic butter steak bites. We covered essential ingredients, step-by-step instructions, and tips for perfect cooking. Variations allow for creativity with flavors and ingredients. Proper storage and reheating methods ensure you enjoy your leftovers. Cooking should be fun and easy. You can impress friends and family with this recipe, even if you are a beginner. Enjoy trying different spices and serving ideas to make it your own!$

Garlic Butter Steak Bites

Savor the deliciousness of Garlic Butter Steak Bites with this easy-to-follow recipe! Melt-in-your-mouth sirloin steak gets a flavor boost from rich garlic butter and smoked paprika, making it a perfect dish for any occasion. This quick recipe takes just 20 minutes and is sure to impress your guests or family. Click through to discover step-by-step instructions and enjoy a tasty treat tonight!

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Ingredients

1 pound sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions

Begin by patting the steak pieces dry with a paper towel. This step will help to achieve a nice sear when cooking.

In a large skillet, melt 2 tablespoons of butter over medium-high heat.

Once the butter is sizzling, add the steak bites to the skillet in a single layer, ensuring they aren’t overcrowded.

Sprinkle the smoked paprika, salt, and black pepper over the steak bites.

Cook the steak bites for about 2-3 minutes on each side for medium-rare, or until your desired doneness is achieved.

After the steak bites are cooked, remove them from the skillet and set aside on a plate.

In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 30 seconds until the garlic is fragrant but not browned.

Return the steak bites to the skillet and toss them in the garlic butter sauce until well coated.

Remove from heat, and garnish with freshly chopped parsley.

Serve immediately with lemon wedges on the side for a zesty kick.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4