. Start by patting the steak cubes dry with paper towels. This step is key for a nice sear. If the steak is wet, it won’t brown well. Once dry, season the steak cubes generously with salt and pepper. This simple seasoning brings out the meat's natural flavor. Now, let’s cook the steak. In a large skillet, heat the olive oil over medium-high heat until it shimmers. Add the steak cubes in a single layer. Be careful not to overcrowd the pan. Sear the steak for about 2-3 minutes without moving them. This helps form a good crust. After that, flip the steak bites and cook for another 2-3 minutes. Check for your desired doneness; medium-rare is about 130°F. Next, reduce the heat to medium. Add the butter, minced garlic, and rosemary to the pan. As the butter melts, use a spoon to baste the steak bites. Cook for another minute to let the flavors blend. Once done, remove the skillet from the heat. Sprinkle the steak bites with fresh parsley and, if you like, some red pepper flakes for heat. Let the steak bites rest for a couple of minutes. This keeps the juices inside and makes them tender. For presentation, serve the garlic butter steak bites on a large platter. Garnish with extra parsley and rosemary sprigs. For fun, add toothpicks for easy serving. Enjoy every bite! For the full recipe, check out the complete instructions. To get a great sear, start by patting the steak dry. Use paper towels and remove any moisture. This step is key because moisture prevents browning. When the steak is dry, it will brown nicely in the pan. Cook in batches to avoid crowding the pan. Overcrowding cools the pan down. This can lead to steaming instead of searing. Sear the steak cubes in a single layer. This way, they get a nice crust. Consider using different herbs to boost flavor. Fresh thyme, oregano, or basil can add a twist. You can also mix in some spices to adjust heat levels. Red pepper flakes add warmth, while paprika can give a sweet touch. Try different combinations to find your favorite. A meat thermometer helps ensure perfect doneness. For medium-rare, aim for about 130°F. Insert the thermometer into the thickest part of the steak. This gives you an accurate reading. Look for signs of doneness as well. Medium-rare steak is firm but still has some give. If it feels very firm, it may be overcooked. Letting the steak rest allows juices to settle. This keeps the steak juicy and delicious. {{image_2}} You can switch up the cut of steak for your garlic butter steak bites. Sirloin is great, but filet mignon is even more tender. Filet mignon gives a rich taste and melts in your mouth. If you want to save money, consider using flank or chuck steak. These cuts are tasty and budget-friendly. Just remember to cut them against the grain for tenderness. Enhancing flavors is easy. You can add different spices and herbs to the garlic butter. For a kick, try adding smoked paprika or thyme. You can also use sauces like teriyaki for a sweet twist. Mixing in chili sauce or soy sauce can bring a new layer of flavor. Experimenting helps you find your favorite taste! If you need gluten-free options, this recipe is already safe! Just check your butter and sauces. For low-carb diets, skip the red pepper flakes and pair with veggies. You can serve the steak bites with a salad or roasted cauliflower for a filling meal. These small changes make the dish fit your needs while keeping it delicious. To keep your garlic butter steak bites fresh, cool them quickly. Place them in a shallow dish and let them sit at room temperature for no more than two hours. Once cool, seal them in an airtight container. This keeps moisture in and prevents outside air from spoiling them. Store in the fridge for up to three days for the best taste. When it's time to enjoy leftovers, reheating them well is key. I recommend using a skillet over low heat. Add a little butter or oil for moisture. Warm the steak bites gently, stirring often, until heated through. This method keeps the steak juicy and flavorful without overcooking it. To freeze steak bites, make sure they are completely cool. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Squeeze out the air and seal tightly. They can stay in the freezer for up to three months. When you're ready to enjoy them, thaw in the fridge overnight before reheating. This helps retain their taste and texture. Yes, you can use other cuts of steak. Ribeye and filet mignon work well. They are tender and flavorful. You can also try flank steak or sirloin. These cuts may need different cooking times. Always cut them into small, bite-sized pieces for even cooking. To reduce grease, use less butter. You can also drain excess fat after searing. Another tip is to choose a leaner cut of meat, like tenderloin. Pat the steak cubes dry before cooking. This helps to get a good sear without too much grease. Garlic butter steak bites go great with mashed potatoes or rice. You can also serve them with roasted vegetables. A fresh salad is a nice touch too. Try garlic bread for a tasty addition. These sides balance the rich flavors of the steak bites. In this post, I covered how to make garlic butter steak bites. You learned about the main ingredients, cooking steps, and tips for a perfect meal. I shared ways to store leftovers and answered common questions. Enjoying steak bites can bring joy to any dinner. Remember to try different cuts or flavors to keep it exciting. Simple changes can make a big difference. Happy cooking!](https://emmasdish.com/wp-content/uploads/2025/06/dbdd8f16-fd7f-4bf6-8b38-aa3e7b5cdfe5-250x250.webp)
Garlic Butter Steak Bites
Indulge in the mouthwatering goodness of Garlic Butter Steak Bites with this easy recipe that's perfect for any occasion! In just 20 minutes, you can whip up tender sirloin cubes sautéed with garlic and herbs, all bathed in rich, flavorful butter. Whether as an appetizer or a main dish, these bites are sure to impress.