Go Back
- 1 lb (450g) steak (sirloin or ribeye) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Fresh rosemary, chopped (or dried) - Fresh thyme leaves (or dried) - Salt and pepper to taste - Fresh parsley for garnish - Olive oil The key to garlic butter steak bites is in the ingredients. Start with quality steak. Sirloin or ribeye both work well. They have great flavor and tenderness. Choose a cut that fits your taste. Butter adds richness. I use unsalted butter for better control over salt. Garlic is a must. It gives a bold flavor. Mince the garlic so it mixes well with the butter. Seasonings matter too. Fresh rosemary and thyme bring out the steak's taste. Use what you have on hand, fresh or dried. Don't forget salt and pepper. They enhance all the flavors. For a beautiful touch, add fresh parsley as an optional garnish. This adds color and freshness. A drizzle of olive oil can also elevate the dish. You can find the full recipe to guide you through the cooking process. First, season the steak cubes with salt and pepper. This adds flavor and enhances the dish. Use enough seasoning so every bite is tasty. Next, heat olive oil in a large skillet over medium-high heat. The oil should shimmer, signaling it’s ready for cooking. Now, sear the steak bites in batches. Place them in a single layer in the skillet. This prevents steaming and helps them brown nicely. Cook each side for about 2-3 minutes. You want them golden brown and cooked to your desired doneness. Medium rare is often best for tenderness. After cooking the steak bites, remove them from the skillet. Keep them warm by covering them loosely with aluminum foil. In the same skillet, lower the heat to medium and add the butter. Once it melts, add the minced garlic, rosemary, and thyme. Sauté for 1-2 minutes until fragrant, but watch carefully to avoid burning the garlic. Finally, combine the steak bites with the garlic butter mixture. Toss well until every bite is coated and heated through. This step gives the steak an amazing flavor. You can find the full recipe for more details on preparation and cooking. - Best practices for seasoning steak: Always season your steak before cooking. Use salt and pepper to enhance its natural flavor. I recommend seasoning generously. Let the steak rest for a few minutes after seasoning. This helps the salt absorb better. - Achieving the perfect sear: To get a nice crust, heat your skillet until it’s very hot. Add olive oil just before the steak. Place the steak bites in a single layer. Do not touch them for the first few minutes. This ensures a good sear. Flip them only when they easily release from the pan. - Ideal sides to pair with garlic butter steak bites: Garlic butter steak bites go well with roasted vegetables or creamy mashed potatoes. A simple green salad adds freshness too. You can also serve them with crusty bread to soak up the garlic butter. - Suggestions for garnishing and plating: For a beautiful plate, sprinkle fresh parsley on top. You can also add lemon zest for a pop of color and flavor. Serve the steak bites on a wooden board for a rustic look. - Overcrowding the pan while cooking: Avoid adding too many steak bites at once. This lowers the pan's heat. It leads to steaming rather than searing. Cook in batches for the best results. - Burning garlic in the sauce: Garlic cooks fast, so watch it closely. Once you add garlic to the melted butter, stir it for 1-2 minutes. Remove it from heat as soon as it becomes fragrant. Burnt garlic makes the sauce bitter. {{image_2}} You can switch up the protein in garlic butter steak bites. Chicken and shrimp work great. For chicken, cut it into small cubes. Cook it until golden brown, just like the steak. Shrimp cooks quickly, so adjust the time. Add them to the garlic butter for a tasty twist. If you want a vegetarian option, try using firm tofu or seitan. Cut them into bite-sized pieces. Sear them in the same way. This way, everyone can enjoy a flavorful meal. To make garlic butter steak bites even better, add herbs and spices. Fresh parsley, oregano, or basil can bring new flavors. Simply chop them and toss them in the butter. You can also try a pinch of red pepper flakes for heat. Experiment with marinades too. A mix of soy sauce, honey, or balsamic vinegar can add depth. Marinate your protein for at least 30 minutes. This will give it a flavor boost and make it even juicier. Garlic butter steak bites can be more than a main dish. They make perfect appetizers too. Just serve them on toothpicks for easy eating. Pair them with dipping sauces like ranch or blue cheese. You can also add them to salads or pasta dishes. Toss the bites on a bed of greens or mix them with pasta. Add some cherry tomatoes and avocado for color. This gives you a hearty and satisfying meal that looks great on the plate. For the full recipe, check out the Garlic Butter Steak Bites section above. To store leftover steak bites, first let them cool down. Place them in an airtight container. This keeps the flavors fresh. You can store them for up to 3 days in the fridge. After that, they may lose taste and texture. If you want to save steak bites for later, freezing is a great option. First, cool them completely. Then, place them in a freezer-safe bag or container. Squeeze out all the air to prevent freezer burn. They can last up to 3 months in the freezer. When it’s time to eat, thaw them in the fridge overnight. This helps keep the texture nice. You can also use the microwave on low. Just don’t rush it; that can make the meat tough. To reheat steak bites without losing flavor, use a skillet. Heat it over medium-low heat. Add a little butter or olive oil to keep them juicy. Stir often until they are warm. Another method is to use the oven. Place them in a baking dish and cover with foil. Heat at 350°F (175°C) for about 10 minutes. This helps maintain their tenderness. Enjoy your garlic butter steak bites warm, just like when you first made them! For the full recipe, check out the details above. To make garlic butter steak bites tender, start by choosing the right cut of steak. I recommend using sirloin or ribeye. These cuts have good marbling. This means they have fat, which adds flavor and keeps the meat juicy. Here are some tips for selecting the best steak: - Look for bright red color. - Choose steak with visible fat lines. - Avoid steak that looks dry or brown. Yes, you can use frozen steak! However, there are some best practices to follow. First, thaw the steak in the fridge overnight. This keeps it safe and helps maintain the quality. Pat the steak dry before cooking. This helps it brown better. Cook the steak bites straight from the fridge for best results. Garlic butter steak bites pair well with many sides. Here are some ideas: - Garlic mashed potatoes - Grilled vegetables - A fresh green salad - Crispy fries For drinks, try a nice red wine or a cold beer. Both complement the rich flavors. Adjusting cooking time is easy. Here are some guidelines for steak doneness: - Rare: Cook for 2 minutes per side. - Medium rare: Aim for 3 minutes per side. - Medium: Cook for about 4 minutes per side. - Well done: Sear for 5 minutes per side. Use a meat thermometer for best results. This helps ensure your steak bites are perfect every time! For the full recipe, check out the details above. This blog post covered garlic butter steak bites. We explored the main ingredients, key cooking steps, and tips to avoid common mistakes. You learned about variations and storage options too. Now, you can create a delicious meal with ease. Enjoy experimenting with flavors or serving ideas. Remember, cooking can be fun and rewarding! Your next meal is just a recipe away.

Garlic Butter Steak Bites

Savor the deliciousness of these Garlic Butter Steak Bites, a quick and easy recipe perfect for any occasion! Made with tender steak, flavorful garlic, and a buttery herb sauce, this dish is sure to impress. In just 20 minutes, you can whip up a savory meal that’s perfect for dinner or a special gathering.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) steak (such as sirloin or ribeye), cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, for garnish

Instructions
 

Begin by seasoning the cubed steak with salt and pepper to taste.

    Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned steak bites in a single layer. Avoid overcrowding the pan; you may need to cook in batches.

      Sear the steak bites for about 2-3 minutes on each side, or until they reach your desired level of doneness (medium rare is recommended for tenderness).

        Once the steak bites are cooked to your liking, remove them from the skillet and place them on a plate. Cover loosely with aluminum foil to keep warm.

          In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, chopped rosemary, and thyme. Sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.

            Return the steak bites to the skillet and toss them in the garlic butter mixture until they are well-coated and heated through.

              Remove from heat and transfer the steak bites to a serving platter. Drizzle any remaining garlic butter from the skillet over the top.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4