![- 1 lb sirloin steak, cut into 1-inch cubes - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried) - 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried) - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, for garnish When making garlic butter steak bites, the right ingredients make all the difference. I start with a pound of sirloin steak. This cut is tender and has great flavor. Cut the steak into one-inch cubes. This size helps the meat cook evenly and quickly. Next, I add unsalted butter. Three tablespoons of butter give a rich taste. Then, I use four cloves of garlic, minced finely. Garlic adds that aromatic punch that pairs well with steak. For herbs, I choose rosemary and thyme. A tablespoon of fresh rosemary and thyme gives depth to the dish. You can use dried herbs if you don't have fresh ones. Don't forget salt and pepper. These basic seasonings bring out the steak's natural flavors. Adjust them to your taste. To cook, I use olive oil. Just one tablespoon helps sear the steak bites perfectly. Lastly, I garnish with fresh parsley. It adds color and freshness to the dish. For the full recipe, check the [Full Recipe]. This ensures you have everything you need for this savory treat! To start, you need to prep the steak. First, pat the steak cubes dry with a paper towel. This helps the meat brown nicely. Next, season each cube with salt and pepper. Use your hands to ensure even coverage. This simple step adds a lot of flavor. Now, let’s move on to cooking. Heat a skillet over medium-high heat. Add a tablespoon of olive oil and let it shimmer. This step is key for a good sear. Once the oil is ready, add the seasoned steak bites. Make sure not to crowd the pan. Cook them for 2-3 minutes on each side until they are brown. If you like medium-rare, this is your sweet spot. Once done, remove the steak bites and set them aside. In the same skillet, reduce the heat to medium. Add 3 tablespoons of unsalted butter. Let it melt slowly. As the butter melts, scrape the bottom of the pan. This pulls in all the tasty browned bits. After the butter is melted, stir in 4 cloves of minced garlic, along with fresh rosemary and thyme. Cook for about a minute. You want the garlic fragrant but not brown. Finally, toss the steak bites back in the skillet. Mix them well with the garlic butter sauce. Let them cook together for an extra 1-2 minutes. This step makes the flavors sing! For the full recipe, check out the complete instructions. To get the best sear on your steak bites, do not overcrowd the skillet. This step is key. When you add too many pieces, they steam instead of sear. A good sear gives your bites a tasty crust. Aim for a medium-rare doneness. This keeps the meat juicy and tender. Use a meat thermometer if you like precision. For medium-rare, aim for 130-135°F. You can add spices to boost the flavor. Try smoked paprika or a pinch of cayenne for heat. These spices work well with garlic and butter. When making the garlic butter, scrape the pan after searing. This picks up the tasty browned bits. These bits add depth to your sauce, making it rich and flavorful. Serve your garlic butter steak bites in a cast-iron skillet. This keeps them warm and looks great. For a rustic touch, use a wooden serving board. Drizzle the garlic butter over the bites and garnish with fresh herbs. This makes the dish even more inviting. Consider adding toothpicks for easy snacking. It’s a fun way to enjoy these savory treats. {{image_2}} You can choose different cuts of steak for your bites. Ribeye is juicy and rich. It has good marbling, which adds flavor. Filet mignon is tender and smooth. It has a mild taste, so it pairs well with the garlic butter. Consider grass-fed beef for a richer flavor. Grass-fed cows eat grass, which gives the meat a unique taste. Grain-fed beef is often more tender and marbled. It cooks faster and is easier to find. Herbs can change the taste of your steak bites. Try adding oregano or basil for a fresh twist. Oregano gives a warm, earthy flavor. Basil adds a hint of sweetness. You can also experiment with spices. Paprika brings a smoky touch, while cayenne adds heat. Adjust these spices to match your taste. Don’t be afraid to mix and match to find your favorite flavor. You can cook steak bites in different ways. Grilling gives a nice char and smoky flavor. It works well for outdoor gatherings. Sautéing in a skillet is quick and easy. It allows you to control the doneness. An air fryer is another option. It cooks quickly and makes the bites crispy. Both grilling and sautéing work well for the garlic butter sauce. Try different methods to see which you prefer. You can find the Full Recipe for Garlic Butter Steak Bites [here](#). To keep your garlic butter steak bites fresh, store leftovers in an airtight container. This helps lock in all the amazing flavors. Make sure to let the steak bites cool down before sealing them. Place the container in the fridge. They will last for about three to four days. When it’s time to enjoy the leftovers, you want to reheat them without drying out. The best method is to use the stovetop. Heat a skillet over low heat, add a splash of olive oil, and warm the steak bites gently. You can also use the microwave, but be careful. Heat them in short bursts to avoid overcooking. Yes, you can freeze garlic butter steak bites! To prepare them for freezing, let them cool completely. Then, place the bites in a freezer-safe bag or container. Squeeze out as much air as possible. They will stay good for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. The best steak for steak bites is sirloin. It has great flavor and is tender. Other good choices include ribeye and filet mignon. Each cut offers a unique taste and texture. Sirloin is lean, while ribeye has more fat, giving it a juicy bite. Filet mignon is the most tender but can be pricey. Choose a cut that fits your taste and budget. Yes, you can prepare garlic butter steak bites ahead of time. Cook the steak bites and make the garlic butter sauce. Store them separately in airtight containers. When you are ready to eat, simply reheat the steak in a skillet. This keeps the bites juicy and tasty. You can also prepare the garlic butter up to a week in advance. Just warm it up when you need it. Garlic butter steak bites pair well with many sides. Some great options include mashed potatoes, rice, or crusty bread. These sides soak up the delicious garlic butter. You can also serve them with roasted vegetables or a fresh salad for balance. For drinks, a bold red wine or a dark beer works well. These beverages complement the rich flavors of the steak. Check out the Full Recipe for more ideas! This blog post covered the essentials for making garlic butter steak bites. We explored key ingredients like sirloin steak, butter, and garlic. I shared cooking steps, tips for perfecting your sear, and creative flavor additions. You can also adapt the recipe with different steak cuts and cooking methods. In conclusion, enjoy making this flavorful dish. Remember, cooking is all about experimenting and having fun. Your creations will get better with practice, so don’t hesitate to try new things. Happy cooking!](https://emmasdish.com/wp-content/uploads/2025/07/52ecc706-aa2d-497b-a3c5-28ea991b92c7-250x250.webp)
Garlic Butter Steak Bites
Discover the mouthwatering flavors of Garlic Butter Steak Bites, a quick and easy recipe perfect for any occasion! With tender sirloin cubes seared to perfection and tossed in a rich garlic butter sauce infused with fresh herbs, this dish is sure to impress your guests. In just 20 minutes, you can create a delicious appetizer or main course that everyone will love.