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- 4 salmon fillets (6 oz each) - 4 tablespoons unsalted butter, softened - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh lemon juice - Salt and pepper to taste - Lemon wedges (for serving) - Optional: fresh herbs for garnish For the best garlic herb butter salmon, you need fresh ingredients. Start with salmon fillets. They should be firm and bright in color. I like using wild-caught salmon for its rich taste. Next, you'll need unsalted butter. Choose a good quality butter as it enhances the flavor. Garlic is a must. Fresh garlic gives a bold taste. Mince it finely for even distribution. Herbs add freshness. I use parsley and dill. These herbs pair well with salmon. Fresh is key, but dried herbs can work in a pinch. Lemon juice brightens the dish. It cuts through the richness of the butter. Seasoning like salt and pepper balances the flavors. For serving, lemon wedges give a nice touch. They add visual appeal and extra flavor. You can also use fresh herbs as a garnish. For the full recipe, check out the complete guide to make this delightful dish. - Preheating the oven: Start by preheating your oven to 400°F (200°C). This step is key for even cooking. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. - Making the garlic herb butter: In a small bowl, mix 4 tablespoons of softened butter, 4 minced garlic cloves, 2 tablespoons of chopped parsley, and 1 tablespoon of chopped dill. Add 1 tablespoon of fresh lemon juice, salt, and pepper. Stir well until everything blends together. - Preparing the salmon fillets: Get 4 salmon fillets, each weighing about 6 ounces. Place them skin-side down on the lined baking sheet. Pat each fillet dry with a paper towel. Season the fillets with salt and pepper to taste. - Applying the garlic herb butter: Spoon the garlic herb butter mixture over each salmon fillet. Make sure every fillet gets a nice coat of that tasty butter. This adds flavor and moisture. - Baking time and tips: Place the baking sheet in the preheated oven. Bake for 12 to 15 minutes. This time may change based on how thick your fillets are. - Checking for doneness: The salmon is ready when it turns opaque and flakes easily with a fork. This means it’s cooked perfectly. For the full recipe, refer back to the ingredients section. Enjoy your flavorful dish! To make your garlic herb butter salmon even better, try these ideas: - Using different herbs: You can swap parsley and dill for basil or thyme. Each herb gives your dish a new taste. Fresh herbs make your meal bright and fresh. - Adding spices for extra kick: A pinch of red pepper flakes can add warmth. You can also use smoked paprika for a deeper flavor. Just be careful not to overpower the garlic. Cooking salmon well is key to a great meal. Here are some tips: - Recommended cooking methods: Baking is my favorite for even cooking. Grilling adds a nice char and smoky flavor. Both methods work well, so choose what you like best. - Ensuring the salmon stays moist: To keep your salmon juicy, do not overcook it. Check for doneness after 12 minutes. Salmon is done when it flakes easily with a fork. You can cover it with foil while baking for extra moisture. With these tips, your garlic herb butter salmon will be full of flavor and perfectly cooked. For the complete recipe, check out the Full Recipe. {{image_2}} You can switch up the fish in this recipe. Try trout or tilapia instead of salmon. Each fish offers a unique taste and texture. Just keep cooking times in mind. When it comes to the butter, you have options. If you love garlic, add more minced garlic. For a different twist, swap in fresh herbs like thyme or basil. These variations can change the dish's flavor. You can cook this salmon in two main ways. Using a skillet gives you a nice crust. Just melt the garlic herb butter in the pan and add the salmon. Cook it for about 4-5 minutes on each side. Baking is another great method. It’s easy and keeps the salmon moist. If you want a crispy finish, try broiling it for the last few minutes. Just watch it closely to avoid burning. Both methods work well for this dish. To keep your garlic herb butter salmon fresh, store it in the fridge. Place the salmon in an airtight container. It stays good for up to three days. If you want to save it longer, you can freeze it. Wrap each fillet in plastic wrap and then place it in a freezer bag. This way, it can last for about three months. When you're ready to eat the leftovers, reheat the salmon safely. The best way is to use the oven. Preheat it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This keeps the salmon moist. If you’re in a hurry, you can use the microwave. Place the salmon on a plate and cover it with a damp paper towel. Heat in short bursts of 30 seconds. Check often to avoid overcooking. Enjoy your meal just as tasty as the first time! What is the best way to cook salmon? Baking salmon is one of the best methods. It cooks evenly and keeps the fish moist. I recommend baking at 400°F (200°C) for about 12-15 minutes. This gives you a nice, flaky texture. How do I know when salmon is done? Salmon is done when it turns opaque and flakes easily with a fork. You can also check the internal temperature. It should reach 145°F (63°C). If you see a white albumin on the surface, that means it's cooking well. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon! Just thaw it in the fridge overnight. Pat it dry before seasoning. This helps the garlic herb butter stick better. What should I serve with Garlic Herb Butter Salmon? I love serving this salmon with roasted vegetables or a fresh salad. You can also pair it with rice or quinoa for a complete meal. Don't forget the lemon wedges for extra zest! For the full recipe, check out the link above. You learned how to cook salmon with garlic herb butter. We covered the ingredients, preparation, cooking, and storage. With tips on flavor and cooking styles, you can make this dish uniquely yours. Remember, fresh herbs and the right cooking method keep salmon moist and flavorful. Use what you learned to enjoy perfect salmon every time. Simple, tasty meals can be yours with these easy steps. Enjoy your cooking journey and impress family and friends!

Garlic Herb Butter Salmon

Indulge in the deliciousness of Savory Garlic Herb Butter Salmon with this easy-to-follow recipe! Perfectly baked salmon fillets slathered in a rich garlic herb butter make for an impressive yet simple meal. Ready in just 25 minutes, this dish is a quick way to elevate your dinner routine. Dive into the flavors and impress your family and friends—click to explore this mouth-watering recipe and bring dinner to life!
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 tablespoon fresh lemon juice

Salt and pepper to taste

Lemon wedges (for serving)

Optional: fresh herbs for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper or aluminum foil for easy cleanup.

    Make the Garlic Herb Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

      Prepare the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Pat them dry with a paper towel and season with salt and pepper.

        Add the Butter: Spoon the garlic herb butter mixture evenly over the top of each salmon fillet, ensuring they are well-coated.

          Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fillets are opaque and flake easily with a fork. Cooking times may vary based on the thickness of the fillets.

            Serve: Once done, remove the salmon from the oven and let it rest for a minute. Serve hot, garnished with fresh herbs and lemon wedges on the side for an extra pop of flavor.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4