Garlic Herb Chicken Drumsticks Sheet Pan

$For this dish, you need 8 chicken drumsticks. They are juicy and full of flavor. Choose fresh chicken for the best taste. The skin will turn crispy and golden when roasted. Use 4 cloves of minced garlic for a bold taste. Add 1 tablespoon each of chopped rosemary, thyme, and parsley. These herbs bring life to the chicken. Their aroma fills your kitchen as they cook. You will need 1 pound of halved baby potatoes and 2 cups of trimmed green beans. Potatoes add heartiness, while green beans give a nice crunch. For seasoning, use 1 tablespoon of olive oil, the juice of 1 lemon, salt, and pepper to taste. The lemon juice brightens the dish. For an extra kick, add the zest of 1 lemon at the end. Start by gathering your ingredients. You need chicken drumsticks, garlic, fresh herbs, and olive oil. In a big bowl, mix minced garlic, chopped rosemary, thyme, parsley, olive oil, lemon juice, salt, and pepper. Stir it well. This mix is your marinade. Add the chicken drumsticks to the bowl. Make sure each piece is covered in the marinade. Let it sit for at least 15 minutes. You can also marinate overnight for more flavor. While the chicken marinates, prepare your sheet pan. Grab a large sheet pan and add halved baby potatoes. Drizzle them with olive oil, salt, and pepper. Toss the potatoes around to coat them. This step helps them cook evenly. Spread the potatoes out so they have space. This helps them get crispy. Preheat your oven to 425°F (220°C). Place the marinated chicken drumsticks on the sheet pan with the potatoes. Make sure they are not too crowded. Now, put the pan in the oven and roast for 20 minutes. After that, add trimmed green beans to the pan. Toss everything gently to mix. Return the pan to the oven for another 15 to 20 minutes. Check if the chicken is cooked. The juices should run clear, and the inside should reach 165°F (75°C). Once done, take the pan out and sprinkle lemon zest over the dish. This adds a fresh taste. Let it rest for a few minutes before serving. Enjoy your meal! To make your marinade shine, use fresh herbs. I love using rosemary, thyme, and parsley. They add great flavor to the chicken. Mix the minced garlic with olive oil and lemon juice. This combo brings out the best in the meat. Let the chicken soak in the marinade for at least 15 minutes. If you have more time, marinate it overnight. This makes the chicken taste even better! For crispy skin, space the drumsticks well on the pan. Crowding them can trap steam, making them soggy. Before roasting, pat the skin dry with a paper towel. This helps the skin crisp up nicely. Broil the drumsticks for the last few minutes if you want extra crunch. Just watch closely to avoid burning! Cooking time may vary based on your oven and drumstick size. Start with 20 minutes at 425°F. Then, add the green beans and roast for 15-20 more minutes. Check the chicken with a meat thermometer. It should reach 165°F to be safe. If you have larger drumsticks, add a few extra minutes. Always trust your thermometer for the best results! {{image_2}} You can change the herbs to suit your taste. Try using basil or oregano for a twist. You can also mix in some dill for a fresh taste. Each herb brings its own flavor to the dish. This flexibility lets you enjoy the recipe in new ways. Experiment with dried herbs if fresh ones are not available. Just use less of them since dried herbs are stronger. You can switch out the baby potatoes and green beans for other veggies. Carrots, bell peppers, and zucchini work great. Just cut them into similar sizes for even cooking. Root vegetables like sweet potatoes add natural sweetness. This allows you to use what you have on hand. Mixing in a variety of vegetables makes the dish colorful and tasty. If you like heat, add some red pepper flakes to the marinade. You can also use a spicy sauce like Sriracha. Start with a small amount and taste as you go. This way, you can find the right heat for your palate. For a milder taste, skip the spicy additions. Your garlic herb chicken will still taste amazing without the heat. Store any leftover garlic herb chicken drumsticks in an airtight container. They will stay fresh for up to three days. Place the chicken and veggies in the fridge as soon as they cool down. This helps keep them safe to eat later. Before serving again, check for any off smells or changes in color. To freeze the drumsticks, first let them cool. Place them in a freezer-safe bag or container. Be sure to remove as much air as possible. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. This keeps the texture nice. You can reheat the chicken drumsticks in the oven for best results. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes or until warm. You can also use a microwave, but the skin won't be as crispy. Just heat for 2-3 minutes, checking to make sure it is hot throughout. Enjoy the flavors! Yes, you can marinate the chicken overnight. This gives the drumsticks a deeper flavor. The longer they sit in the marinade, the better they taste. Just remember to cover the bowl with plastic wrap. This keeps the chicken fresh and full of flavor. You can serve garlic herb chicken drumsticks with many sides. Here are some great options: - Creamy mashed potatoes - Rice pilaf - A fresh green salad - Roasted carrots or zucchini These sides balance well with the chicken's rich taste. They add color and nutrition to your meal. To check if the chicken is fully cooked, use a meat thermometer. Insert it into the thickest part of the drumstick. The temperature should reach 165°F (75°C). You can also cut into the chicken. The juices should run clear, not pink. If they are clear, your chicken is ready to eat. You learned how to make tasty garlic herb chicken drumsticks. We covered all the key steps, from marinating to cooking. You can spice it up with different herbs or veggies. Remember to store leftovers properly for later meals. With these tips, you'll make juicy drumsticks every time. Enjoy your cooking and happy eating!$

Garlic Herb Chicken Drumsticks Sheet Pan

Discover the deliciousness of Garlic Herb Chicken Drumsticks with this easy sheet pan recipe! Perfectly marinated chicken drumsticks paired with flavorful baby potatoes and vibrant green beans create a wholesome meal in just one pan. Ready in under an hour, this dish is sure to impress family and friends. Click to explore the full recipe and elevate your weeknight dinners with this simple yet mouthwatering meal!

Print Recipe Pin Recipe

Ingredients

8 chicken drumsticks

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 tablespoon olive oil

Juice of 1 lemon

Salt and pepper to taste

1 pound baby potatoes, halved

2 cups green beans, trimmed

Zest of 1 lemon (for extra flavor)

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine minced garlic, rosemary, thyme, parsley, olive oil, lemon juice, salt, and pepper. Mix until well combined to form a marinade.

Add the chicken drumsticks to the bowl, ensuring they are fully coated in the marinade. Let them marinate for at least 15 minutes (or up to overnight in the refrigerator for deeper flavor).

On a large sheet pan, arrange the halved baby potatoes. Drizzle with olive oil, salt, and pepper. Toss to coat.

Place the marinated chicken drumsticks on the same pan with the potatoes, ensuring there is space around them for even cooking.

Roast in the preheated oven for 20 minutes. Then, add the green beans to the sheet pan, tossing everything gently to mix. Return to the oven.

Continue roasting for an additional 15-20 minutes, or until the chicken juices run clear and the internal temperature reaches 165°F (75°C).

Remove the sheet pan from the oven and sprinkle lemon zest over the chicken and vegetables before serving for a fresh kick.

Let the dish rest for a few minutes before plating.

Prep Time: 15 mins | Total Time: 55 mins | Servings: 4