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- 8 chicken drumsticks - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - 3 tablespoons olive oil - Juice of 1 lemon - Salt and pepper to taste - 1 pound baby potatoes, halved - 2 cups green beans, trimmed - 1 teaspoon paprika To make Garlic Herb Chicken Drumsticks, you need simple yet fresh ingredients. The chicken drumsticks provide a juicy base. The garlic adds a strong, savory flavor. Fresh herbs like rosemary, thyme, and parsley bring brightness and depth. Olive oil helps the marinade stick and keeps the chicken moist. Lemon juice adds a tangy kick, balancing the richness of the chicken. Salt and pepper enhance all the flavors. The baby potatoes give you a hearty side. They will roast up tender and golden. Green beans add a fresh crunch. Each ingredient plays a role. Together, they create a dish that is easy and full of flavor. For the best taste, use fresh herbs and quality chicken. This recipe is perfect for family meals or gatherings. 1. Preheating the oven Set your oven to 425°F (220°C). This high heat helps the chicken and veggies cook fast. 2. Mixing the marinade In a large bowl, combine these ingredients: - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - 3 tablespoons olive oil - Juice of 1 lemon - Salt and pepper to taste - 1 teaspoon paprika Stir until everything blends well. This mix adds great flavor. 3. Marinating the chicken Add 8 chicken drumsticks to your bowl. Make sure they get a good coat of marinade. Let them sit for at least 30 minutes. If you have time, marinate for one hour in the fridge. This step brings out the best taste in your chicken. 1. Arranging on the baking sheet Grab a large baking sheet. Place the marinated chicken drumsticks on one side. On the other side, add 1 pound of halved baby potatoes that you tossed with olive oil, salt, and pepper. This setup makes the most of the space. 2. Roasting the chicken and vegetables Put the baking sheet in the oven. Roast everything for 20 minutes. This gets the chicken cooking and starts to crisp the potatoes. 3. Checking doneness After 20 minutes, add 2 cups of trimmed green beans to the sheet. Drizzle with a bit of olive oil and season with salt and pepper. Roast for another 20-25 minutes. Check the chicken; it should reach an internal temperature of 165°F (75°C). The potatoes should look tender and golden. How long do you marinate for maximum flavor? Marinate the chicken for at least 30 minutes. For the best taste, let it sit for one hour. This allows the herbs and garlic to soak into the meat. What are the temperature benefits during marination? Marinate in the fridge. This keeps the chicken safe and helps flavors blend well. Warm chicken can grow bacteria. Always be safe and chill. How do you ensure even cooking? Arrange the chicken and vegetables with space between them. This helps hot air flow and cooks them evenly. Use a big enough sheet pan so nothing is crowded. What are tips for crispy skin? Pat the chicken dry before marinating. The less moisture, the crispier the skin. Also, roast the chicken at 425°F (220°C) for that perfect crunch. You can turn it halfway through to crisp all sides. {{image_2}} You can swap out the green beans for other vegetables. Try using broccoli, asparagus, or bell peppers. These veggies cook well and add color. They also bring different flavors to the dish. Make sure to cut them into similar sizes for even cooking. Root vegetables are another great choice. Carrots, parsnips, or sweet potatoes can add sweetness. They roast nicely alongside the chicken drumsticks. Just remember to cut them into smaller pieces to help them cook faster. You can add more excitement to the dish with spices or sauces. A sprinkle of chili powder can give a nice kick. If you like a sweet touch, try a drizzle of honey or maple syrup. Both will caramelize beautifully during roasting. Mixing herbs can also change the taste. Instead of rosemary, try basil or oregano for an Italian flair. For a fresh twist, combine mint and cilantro. The options are endless, so feel free to experiment with your favorite flavors. To store leftovers, let the chicken cool first. Place the chicken drumsticks and veggies in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. If you have extra marinade, keep it separate and use it later for flavor. For optimal storage, use glass or BPA-free plastic containers. These containers seal well and help prevent spills. Make sure to label the containers with the date, so you know when they were made. The best way to reheat chicken and vegetables is in the oven. Preheat your oven to 350°F (175°C). Place the chicken and veggies on a baking sheet. Heat for about 15-20 minutes. This method keeps them warm and juicy. If you need a quicker method, use the microwave. Place the chicken and veggies in a microwave-safe dish. Cover with a damp paper towel to keep moisture. Heat on medium power for 2-3 minutes, checking halfway through. To maintain texture, avoid reheating too long. Overcooking can make the chicken dry. If using the microwave, try to use short bursts of heat. This will help keep the chicken tender and the veggies crisp. To know when your chicken is done, check the internal temperature. You want it to reach 165°F (75°C). Use a meat thermometer to check the thickest part of the drumstick. If the thermometer reads this temperature, your chicken is safe to eat. Make sure to avoid touching the bone with the thermometer. This can give you a false reading. Let the chicken rest for a few minutes after cooking. This helps keep it juicy and tender. Yes, you can use skinless chicken drumsticks. However, you will need to make some changes. Skin helps keep the meat moist while cooking. Without it, the chicken may dry out. First, reduce the cooking time by about 5-10 minutes. Monitor the internal temperature closely. Second, consider adding a bit more olive oil to the marinade. This will help keep the meat moist and flavorful. Making this recipe ahead is easy. You can marinate the chicken a day in advance. Just mix the marinade and coat the chicken. Cover and refrigerate it overnight. For the veggies, you can prep them a few hours before cooking. Wash and cut the potatoes and green beans. Store them in the fridge in a sealed container. When you are ready to cook, just arrange everything on the baking sheet and roast. This saves time and makes meal prep a breeze! This blog post covered how to make a tasty chicken dish with herbs and veggies. You learned the key ingredients, step-by-step prep, and cooking steps. I shared tips for marinating and cooking for the best flavor. We explored fun variations for vegetables and spices. Finally, you have storage and reheating tips for leftovers. Embrace your kitchen skills, and enjoy your tasty meals! Cooking can be simple and fun.

Garlic Herb Chicken Drumsticks Sheet Pan

Savor the delicious flavors of Garlic Herb Chicken Drumsticks Sheet Pan dinner! This easy recipe combines juicy chicken drumsticks, fresh herbs, baby potatoes, and green beans all roasted together for a satisfying meal in one pan. Perfect for busy weeknights, it’s packed with flavor and simple to prepare. Click through to discover the full recipe and elevate your dinner game with this tasty and convenient dish!
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Ingredients
  

8 chicken drumsticks

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon fresh parsley, chopped

3 tablespoons olive oil

Juice of 1 lemon

Salt and pepper to taste

1 pound baby potatoes, halved

2 cups green beans, trimmed

1 teaspoon paprika

Instructions
 

Preheat the oven to 425°F (220°C).

    In a large bowl, combine minced garlic, chopped rosemary, thyme, and parsley, olive oil, lemon juice, salt, pepper, and paprika. Mix until well combined to create a marinade.

      Add the chicken drumsticks to the bowl, making sure they are well coated with the marinade. Allow them to marinate for at least 30 minutes; for the best flavor, let them sit for an hour in the refrigerator.

        While the chicken is marinating, prepare the vegetables. In another bowl, toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper.

          Once marinated, arrange the chicken drumsticks on one side of a large baking sheet. On the other side, spread the seasoned potatoes.

            Roast in the preheated oven for 20 minutes.

              After 20 minutes, add the green beans to the baking sheet, drizzle a little olive oil, and season with salt and pepper.

                Roast everything together for an additional 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the potatoes are tender and golden.

                  Remove the sheet pan from the oven and let it rest for 5 minutes before serving.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4

                      - Presentation Tips: Serve directly from the sheet pan for a rustic look, or plate individual servings onto shallow bowls, garnishing with additional fresh herbs and lemon wedges for a pop of color.