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For this dish, you will need: - 1 pound rainbow carrots (yellow, orange, and purple), peeled and cut into uniform sticks - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste These ingredients give the carrots a bright color and rich flavor. The garlic adds a nice punch, while the herbs bring warmth and depth. You can make this dish even more special with some extras: - A pinch of cayenne for heat - Lemon juice for brightness - Fresh herbs like dill or basil for fresh notes Garnishing with fresh chopped parsley adds color and a fresh taste. Feel free to mix and match based on your tastes! Rainbow carrots are colorful and full of nutrients. They are rich in vitamins A and C. Garlic is known for its immune-boosting properties and heart health benefits. Olive oil contains healthy fats that can lower bad cholesterol. Thyme and rosemary add antioxidants, making this dish not only tasty but healthy too! {{ingredient_image_1}} Start by washing your rainbow carrots well. This step keeps them clean. Peel the carrots to remove the outer layer. After peeling, cut them into uniform sticks. Aim for about 1 to 2 inches long. This size helps them cook evenly. Next, take four cloves of garlic. Mince the garlic finely to release its strong flavor. Set both the carrots and garlic aside for later use. In a large bowl, add the cut carrots. Then, toss in the minced garlic. Pour in three tablespoons of olive oil. Olive oil helps the carrots roast well and adds taste. Now, add one teaspoon of dried thyme and one teaspoon of dried rosemary. These herbs bring out the best in the carrots. Season with salt and pepper to taste. Mix everything well until the carrots are fully coated. A good mix ensures every bite is full of flavor. Preheat your oven to 425°F (220°C). Spread the seasoned carrots evenly on a baking sheet. Use parchment paper for easy cleanup. This layer helps the carrots not stick. Roast the carrots for 25 to 30 minutes. Halfway through, toss them gently. This step helps them cook evenly. Look for a tender texture with a nice caramel color. Once done, take them out of the oven. Let them cool slightly, then move them to a serving platter. Garnish with fresh chopped parsley on top for a nice touch. Enjoy your tasty dish! To get the best roast on your carrots, choose uniform sticks. They should be about the same size. This helps them cook evenly. Use high heat, around 425°F (220°C). This heat caramelizes the sugars in the carrots. Toss them halfway through cooking for great results. You want them tender but not mushy. Roasting for 25-30 minutes works well. If you don't have garlic, try onion powder or shallots. Each gives a nice flavor. For herbs, fresh thyme or rosemary works if you prefer fresh over dried. You can also use other herbs like dill or basil. These swaps keep the dish tasty and unique. Feel free to mix and match to suit your taste! To ensure even cooking, spread the carrots in a single layer. Avoid overcrowding the pan. If they touch too much, they will steam instead of roast. Keep an eye on them as they cook. If they start to brown on one side, give them a quick toss. This helps each piece get that lovely golden color. Pro Tips Choose Fresh Carrots: Look for firm, smooth carrots with vibrant colors for the best flavor and texture. Cut Uniformly: Ensure all carrot sticks are of similar size for even cooking and consistent tenderness. Don't Skip the Toss: Toss the carrots halfway through roasting to achieve an even caramelization and prevent burning. Garnish Wisely: Fresh parsley not only adds color but also a fresh burst of flavor, enhancing the dish's presentation. {{image_2}} You can make garlic herb roasted rainbow carrots even more fun. Try adding herbs like basil or dill. These can brighten the dish with fresh flavors. You can also use spices like cumin or paprika. They add warmth and depth. Just remember to start small. You can always add more if you like. While olive oil is my favorite, other oils work well too. You can use avocado oil for a nutty taste. Flaxseed oil adds a unique flavor and is healthy. Each oil can change the dish's flavor profile. Experiment to find what you like best. Rainbow carrots shine alone, but they pair well with others. Try adding parsnips for sweetness. You can mix in bell peppers for color and crunch. Sweet potatoes add heartiness and depth. These combinations create a colorful and tasty side dish. Roasting mixed veggies together will enhance the flavors even more. After enjoying your garlic herb roasted rainbow carrots, you might have some left. To store them, let the carrots cool to room temperature. Next, place them in an airtight container. This helps keep them fresh. Store the container in the fridge. They will stay good for up to four days. When you’re ready to enjoy leftovers, reheating is key for flavor. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10-15 minutes. This method helps them regain their crispness. You can also use a microwave if you’re in a hurry. Place the carrots in a microwave-safe dish. Heat in short bursts of 30 seconds until warm. If you want to save your roasted carrots for longer, freezing is a great option. First, let them cool completely. Then, spread the carrots in a single layer on a baking sheet. Freeze them for about an hour. This prevents them from sticking together. After they are frozen, transfer them to a freezer-safe bag. Remove as much air as possible. They can last up to three months in the freezer. When you’re ready to eat them, thaw in the fridge overnight before reheating. Yes, you can use regular carrots. Rainbow carrots add color and flair to your dish. However, regular orange carrots will still taste great. The cooking time remains the same. Just remember to cut them into similar sizes for even cooking. These roasted carrots pair well with many dishes. They complement roasted chicken or fish nicely. You can also serve them with grains like quinoa or rice. For a hearty meal, try them alongside a warm lentil salad. The flavors balance well with many main courses. Roasted carrots last about 3 to 5 days in the fridge. Store them in an airtight container. To enjoy the best taste, eat them within this time. Reheat them in the oven or a skillet for the best results. Avoid microwaving, as it may make them soggy. This blog post covered everything you need for roasted rainbow carrots. You learned the best ingredient measurements, health benefits, and optional seasonings. I walked you through each step, from prepping to roasting. You also found tips for success, variations, and storage info. Remember, these carrots are not just tasty; they offer great health benefits too. With these easy recipes and tricks, you can make delicious roasted rainbow carrots anytime. Enjoy trying new flavors and sharing with others!

Garlic Herb Roasted Rainbow Carrots

A colorful and flavorful side dish featuring roasted rainbow carrots with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 80 kcal

Ingredients
  

  • 1 pound rainbow carrots (yellow, orange, and purple), peeled and cut into uniform sticks
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, combine the peeled and cut rainbow carrots.
  • Add the minced garlic, olive oil, dried thyme, and dried rosemary to the bowl.
  • Season with salt and pepper, then toss everything together until the carrots are evenly coated with the herbs and oil.
  • Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, tossing them halfway through for even cooking.
  • Once cooked, remove from the oven and let cool slightly.
  • Transfer the roasted carrots to a serving platter and garnish with fresh chopped parsley before serving.

Notes

For best results, ensure carrots are cut into uniform sizes for even roasting.
Keyword carrots, garlic, herbs, roasted, vegetables