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- 1 pound Brussels sprouts, trimmed and halved - 4 tablespoons olive oil - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon lemon juice - Fresh parsley, chopped (for garnish) Garlic Parmesan Brussels sprouts need fresh, simple ingredients. Start with Brussels sprouts. Choose firm, green ones. Trim and halve them for even cooking. Olive oil adds richness and helps with roasting. Minced garlic gives a strong flavor that pairs well with the sprouts. Next, we have the seasoning. Grated Parmesan cheese melts and forms a tasty crust. Paprika adds a hint of smokiness. Salt and black pepper enhance the flavor. A splash of lemon juice brightens the dish. Finally, sprinkle fresh parsley on top for color and freshness. For the full recipe, check the section provided. - Preheat the oven to 400°F (200°C). - In a large mixing bowl, combine the halved Brussels sprouts, 4 tablespoons of olive oil, 3 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss until the Brussels sprouts are evenly coated. - Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. - Roast them in the preheated oven for 20-25 minutes. Stir halfway through for even cooking. They should turn golden brown and crispy on the edges. - Remove from the oven and immediately sprinkle 1/2 cup of grated Parmesan cheese over the hot Brussels sprouts. Toss gently to combine. - Drizzle with 1 tablespoon of fresh lemon juice and give it one final toss. - Garnish with chopped parsley before serving. Enjoy this flavorful side dish! - Use freshly grated Parmesan for better flavor and texture. Fresh cheese melts nicely and gives a richer taste. - Adjust garlic and paprika levels to your liking. If you love garlic, add more. Want more heat? Just increase the paprika. - Stir halfway through roasting for even cooking. This helps both sides crisp up nicely. - Check for doneness based on color and crispness. Look for a golden brown color and crispy edges. This means they are ready to enjoy! {{image_2}} Adding a twist to Garlic Parmesan Brussels sprouts can make your meal even more exciting. Here are some fun ideas to try. - Add bacon bits for a smoky flavor. The crispy texture pairs well with the sprouts. Just sprinkle some cooked bacon on top after roasting. - Incorporate red pepper flakes for added spice. This will give your dish a nice kick. Add the flakes right before roasting for a balanced heat. - Substitute Pecorino Romano for a sharper taste. This cheese has a strong flavor that adds depth to your dish. It works great with garlic and Brussels sprouts. - Try a vegan cheese alternative for a plant-based version. There are many tasty vegan cheeses available. They melt nicely and keep the dish creamy without dairy. Experimenting with these variations can lead to great new flavors. Enjoy the process of making this dish your own! For the full recipe, check the section provided. To keep your Garlic Parmesan Brussels sprouts fresh, cool them completely first. Once cool, place them in an airtight container. This helps preserve their flavor and crunch. You can store them in the fridge for up to three days. Make sure the container is sealed tightly to avoid moisture. When it's time to enjoy your leftovers, I recommend reheating them in the oven. This method keeps them crispy. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. You can also use the microwave for quicker reheating. Just place them in a microwave-safe dish and heat in short bursts. Remember to check often to avoid sogginess. Yes, you can prepare and season them a few hours in advance. This makes it easy to serve at dinner. Just keep them in the fridge until you're ready to cook. When you are set to roast, you’ll have less to do! They pair well with grilled chicken, steak, or as a side for pasta dishes. The rich flavors of the sprouts enhance any meal. You can enjoy them with a simple protein or a hearty pasta. They are flexible and fit well on any plate! Yes, they are low in calories and high in vitamins and fiber. These little veggies pack a big punch! They support digestion and improve your health. Eating Brussels sprouts is a great choice for a tasty side that’s good for you. For the full recipe and detailed steps, refer to the section provided. This blog post guides you through making delicious Garlic Parmesan Brussels sprouts. You learned the main ingredients, step-by-step instructions, and helpful tips. We also explored tasty variations and storing methods. Incorporating these simple steps will elevate your dish. Whether you use them as a side or a main, you can enjoy flavorful, healthy sprouts. Experiment with the variations to find your favorite twist. Make this recipe your own, and savor the process!

Garlic Parmesan Brussels Sprouts

Looking for a delicious side dish? Try these Garlic Parmesan Brussels Sprouts! This easy recipe combines tender Brussels sprouts with savory garlic and cheesy Parmesan for a flavor-packed experience. Perfectly roasted until crispy and drizzled with fresh lemon juice, this dish will impress your family and friends.
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

4 tablespoons olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, paprika, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.

      Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through for even cooking.

          Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot Brussels sprouts, tossing to combine.

            Drizzle with fresh lemon juice and give it one final toss.

              Garnish with chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4