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To make Garlic Parmesan Dinner Knots, you need the following simple ingredients: - 2 cups all-purpose flour - 1 packet (2¼ teaspoons) instant yeast - 1 tablespoon sugar - 1 teaspoon salt - ¾ cup warm water (110°F) - 3 tablespoons olive oil - 3 tablespoons unsalted butter, melted - 4 cloves garlic, minced - ¼ cup grated Parmesan cheese - 1 teaspoon dried oregano - Fresh parsley, chopped (for garnish) - Extra Parmesan cheese, for sprinkling These ingredients create a soft dough that rises well. The garlic and Parmesan give these knots a rich flavor. Each bite is a warm hug of taste. You can find the full recipe in the article to guide you through the steps. Remember, fresh ingredients yield the best results! - In a large bowl, combine ¾ cup warm water, 1 tablespoon sugar, and 1 packet of instant yeast. - Let this mixture sit for about 5 minutes. You will see bubbles form, which means the yeast is active. - Now, add 2 cups of flour, 1 teaspoon salt, and 3 tablespoons olive oil to the bowl. - Mix until you have a rough dough. Then, transfer it to a floured surface and knead for about 5-7 minutes. The dough should feel smooth and elastic. - Place the dough in a lightly greased bowl. Cover it with a kitchen towel to keep it warm. - Let it rise for 30-45 minutes, or until it has doubled in size. This step is key for soft knots! - After the dough has risen, punch it down gently to release the air. - Divide it into 12 equal pieces. Roll each piece into an 8-inch rope and tie it into a knot. Place the knots on a baking sheet lined with parchment paper. - For the garlic butter, mix 3 tablespoons melted butter, 4 cloves minced garlic, 1 teaspoon dried oregano, and ¼ cup grated Parmesan cheese in a small bowl. - Brush this mixture generously over the knots. - Preheat your oven to 375°F (190°C) and bake for 15-20 minutes, until they are golden brown. You can find the full recipe detailed above for complete guidance. Kneading the dough is key. It helps develop gluten, which gives the knots their chewy texture. Knead for about 5-7 minutes. You want the dough to feel smooth and elastic. If it sticks to your hands, add a little flour. For proper rising, keep the dough in a warm spot. A closed oven with the light on works great. Cover it with a towel to keep it from drying out. Let it rise until it doubles in size. This usually takes about 30-45 minutes. You can make these knots even tastier with extra herbs and spices. Try adding a pinch of red pepper flakes for heat. Fresh basil or thyme can also bring a new twist. If you want to mix up the cheese, use mozzarella or feta instead of Parmesan. Each cheese adds a different flavor dimension. Serve your garlic Parmesan dinner knots warm. Place them in a basket lined with a cloth napkin to keep them cozy. Drizzle a bit more garlic butter on top for that extra touch. Garnish with fresh parsley for a pop of color. This not only looks good but also adds freshness to every bite. Enjoy your beautiful, tasty knots! {{image_2}} You can easily change a few things in this recipe. If you need gluten-free options, use a gluten-free flour blend. Make sure it has xanthan gum for the best texture. This blend will keep your dinner knots soft and tasty. For vegan options, swap the butter with vegan butter or olive oil. Instead of Parmesan cheese, try using nutritional yeast. It adds a cheesy flavor without any dairy. These simple swaps let everyone enjoy these tasty knots! Want to mix things up? You can add fun ingredients like sun-dried tomatoes or chopped olives. These additions give your knots a burst of flavor. Fresh herbs like basil or rosemary also work great. They bring a fresh taste to each bite. If you want to try different cheese blends, go for it! Mixing mozzarella and feta cheese will create a delicious twist. You can even use cheddar cheese for a richer flavor. Each option adds a new layer of taste, making your dinner knots unique every time! For more details, check out the Full Recipe. To store your garlic Parmesan dinner knots, let them cool first. Place them in an airtight container. This helps keep them fresh. You can refrigerate them for up to three days. If you want to enjoy them later, keep them wrapped well to prevent drying out. To reheat, preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Heat them for about 10 minutes. This will bring back their warm, soft texture. You can also microwave them for about 30 seconds, but they may lose some crispness. To freeze garlic Parmesan dinner knots, let them cool completely. Arrange the knots on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag or container. They will last for up to three months. When you’re ready to enjoy them, take out the knots and let them thaw in the fridge overnight. To reheat, follow the same method as above: preheat the oven to 350°F (175°C) and warm them for about 10 minutes. This keeps them soft and tasty. To make garlic Parmesan dinner knots, start with warm water, sugar, and yeast. Let this sit for about five minutes until it is frothy. Then, mix in flour, salt, and olive oil. Knead the dough for about seven minutes until it is smooth. Let it rise in a warm place for 30-45 minutes. Once it has doubled in size, punch it down, divide it, and roll into ropes. Tie the ropes into knots and place them on a baking sheet. Brush with a melted garlic butter mix and bake until golden brown. For the full recipe, refer to the earlier sections. Yes, you can make these knots ahead of time. Prepare the dough and let it rise as usual. After shaping the knots, you can cover them and place them in the fridge for up to 24 hours. This allows the flavors to develop. When you are ready, take them out, let them rise again for about 30 minutes, and then bake. These knots pair well with many meals. You can serve them with marinara sauce for dipping. They also go great with soup or salad. Try them alongside pasta dishes or grilled meats, too. Their rich garlic flavor complements a variety of meals. After baking, the knots can last for about two days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, you can refrigerate them for up to a week. To reheat, simply warm them in the oven for a few minutes. You learned how to make garlic Parmesan dinner knots from scratch. We covered key ingredients and step-by-step instructions. You now know tips for perfect texture and flavor. We explored fun variations and storage options as well. Overall, these knots are easy to make and delicious. They are great for any meal or snack. With practice, you can impress your friends and family. Enjoy making these tasty treats!

Garlic Parmesan Dinner Knots

Indulge in the irresistible flavors of Garlic Parmesan Dinner Knots! These soft, buttery knots are infused with fresh garlic and topped with savory Parmesan cheese, making them the perfect side to any meal. With simple ingredients and easy steps, you can create a delightful treat that will impress your family and friends. Click through to explore the full recipe and bring this delicious dish to your table today!
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Ingredients
  

2 cups all-purpose flour

1 packet (2¼ teaspoons) instant yeast

1 tablespoon sugar

1 teaspoon salt

¾ cup warm water (110°F)

3 tablespoons olive oil

3 tablespoons unsalted butter, melted

4 cloves garlic, minced

¼ cup grated Parmesan cheese

1 teaspoon dried oregano

Fresh parsley, chopped (for garnish)

Extra Parmesan cheese, for sprinkling

Instructions
 

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

    Add the flour, salt, and olive oil to the bowl. Mix until a dough begins to form.

      Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.

        Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 30-45 minutes, or until doubled in size.

          Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

            Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces.

              Roll each piece into a long rope (about 8 inches) and tie it into a knot. Place the knots on the prepared baking sheet.

                In a small bowl, mix the melted butter, minced garlic, oregano, and grated Parmesan cheese.

                  Brush the garlic butter mixture generously over the dinner knots.

                    Bake in the preheated oven for 15-20 minutes, or until golden brown.

                      Remove from the oven and immediately sprinkle with additional Parmesan cheese and chopped parsley while hot.

                        Prep Time, Total Time, Servings: 15 mins | 1 hour | 12 servings

                          - Presentation Tips: Serve the garlic Parmesan dinner knots warm, in a basket lined with a cloth napkin. Drizzle with a bit more garlic butter and garnish with additional parsley for visual appeal.