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- 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - Salt and freshly ground black pepper to taste - 1 cup grated Parmesan cheese - Fresh parsley, chopped for garnish Garlic Parmesan Hasselback potatoes are a true delight. They are crispy, cheesy, and full of flavor. The main ingredients set the stage for this dish. I use medium-sized russet potatoes. They are starchy and fluffy, perfect for baking. The unsalted butter adds richness, while minced garlic gives a strong kick. Next, I mix in the seasoning components. The dried Italian herbs bring warmth and depth. Just a pinch of salt and fresh black pepper enhances the taste. Finally, we can’t forget the garnishing elements. Grated Parmesan cheese melts beautifully. It creates a crispy, golden topping. Fresh parsley adds a pop of color and freshness. This simple mix of ingredients makes Garlic Parmesan Hasselback Potatoes a crowd-pleaser. Each bite is packed with savory goodness. - Preheat oven to 425°F (220°C). - Wash and dry the potatoes. Start by preheating your oven to a nice hot 425°F. This helps the potatoes cook evenly and get that lovely crispy skin. Next, wash each potato well under running water to remove any dirt. After washing, pat them dry with a towel. This step is key for a good bake! - Use wooden spoons to slice potatoes without cutting through. - Aim for thin, even slices about 1/8-inch apart. To slice the potatoes, place them between two wooden spoons. This trick keeps your knife from cutting all the way through. Make thin slices about 1/8-inch apart. This helps the butter and garlic seep into the potato, giving it amazing flavor. - Mix melted butter, minced garlic, and dried herbs in a bowl. - Brush the garlic herb butter on the potatoes. - Wrap potatoes in aluminum foil and bake for 40 minutes. - Unwrap, sprinkle cheese, and bake until golden. In a small bowl, combine melted butter, minced garlic, and dried Italian herbs. This mix is the heart of your flavor boost. Once mixed, brush this garlic herb butter all over the potatoes. Make sure to get some between the slices. Season with salt and pepper for extra taste. Next, wrap each potato tightly in aluminum foil. Place them right on the oven rack and bake for 40 minutes. After this time, carefully unwrap the potatoes and sprinkle the grated Parmesan cheese over them. Pop them back in the oven until the cheese melts and turns golden brown. This step creates that crispy, cheesy crust everyone loves! To get the best bake, adjust your time based on your oven type. Electric ovens often bake more evenly than gas ovens. You may need to check the potatoes a bit earlier in a gas oven. For doneness, a fork should easily pierce the potato. If you don’t feel any resistance, they are ready. The outside should be crispy and the inside fluffy. To boost the flavor, consider adding spices like smoked paprika or chili powder. These give a nice kick. Fresh herbs like rosemary or chives can add brightness too. You can switch up the cheese for different tastes. Try gruyere for a nutty flavor or feta for a tangy twist. Each cheese adds its unique charm to the dish. These potatoes pair well with grilled meats like chicken or steak. They also go great with roasted veggies for a heartier meal. For dips, sour cream and chives or a creamy ranch work well. You can even drizzle a balsamic glaze for a sweet touch. Enjoy experimenting with your favorite flavors! {{image_2}} You can switch things up by using sweet potatoes. They add natural sweetness and extra fiber. For a vegan twist, try using olive oil instead of butter. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. If you want a quicker option, try air frying. It cooks the potatoes fast while keeping them crisp. Grilling is another fun method. It adds a smoky taste that works great with the garlic and cheese. You can make these potatoes even better with seasonal veggies. Roasted cherry tomatoes or bell peppers add color and flavor. During holidays, sprinkle in herbs like rosemary or toppings like cranberry for a festive touch. To store leftover Garlic Parmesan Hasselback Potatoes, let them cool first. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for about three days. When reheating, I recommend using the oven. Preheat it to 350°F (175°C). Place the potatoes on a baking sheet. Cover them loosely with foil. This way, the potatoes stay warm and the cheese won't burn. Heat for about 15-20 minutes, or until hot. Yes, you can freeze Hasselback potatoes! But, they taste best fresh. If you freeze them, let them cool completely first. Wrap each potato tightly in plastic wrap. Then, place them in a freezer bag. To reheat, thaw them overnight in the fridge. When ready, bake them in the oven at 350°F (175°C). Cover with foil for about 20-25 minutes. This helps them warm up evenly. In the fridge, Garlic Parmesan Hasselback Potatoes last about three days. After that, their taste and texture may change. Look for signs of spoilage. If they smell sour or look slimy, it’s time to toss them. Fresh potatoes should feel firm and have a nice garlic scent. Always trust your senses! Hasselback potatoes are a special way to slice and bake potatoes. They get their name from a restaurant in Sweden called Hasselbacken. This dish became popular in the 1950s. The thin slices help the potato cook evenly and soak up flavors. You get a crispy outside and a soft inside, making every bite tasty. Yes, you can prep Hasselback potatoes ahead of time. Wash and slice the potatoes as instructed. Then, cover them in the fridge for a few hours or overnight. When you're ready to cook, just add the garlic butter and cheese. This saves you time and makes dinner easy. If you need a gluten-free option, this recipe is already gluten-free. For a dairy-free version, swap the butter with olive oil and use a dairy-free cheese. You can also try using sweet potatoes for a healthier twist. Adjusting these ingredients helps you enjoy this dish while meeting your dietary needs. In this post, we covered the basics of making delicious Garlic Parmesan Hasselback Potatoes. We explored the main ingredients, step-by-step instructions, and tips to get that perfect bake. You can also try fun variations and learn how to store leftovers properly. Remember, this dish is versatile and can adapt to your taste. Whether for a cozy dinner or a festive gathering, these potatoes shine. Enjoy making them your own!

Garlic Parmesan Hasselback Potatoes

Discover the deliciousness of Garlic Parmesan Hasselback Potatoes! This simple recipe transforms ordinary potatoes into a cheesy, herby delight that's perfect for any meal. With just a handful of ingredients and easy steps, you can create a stunning side dish that will impress everyone at your table. Don't miss out on this flavorful treat—click through now to explore the full recipe and elevate your cooking game!
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Ingredients
  

4 medium-sized russet potatoes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, thyme, basil)

1 cup grated Parmesan cheese

Salt and freshly ground black pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    Wash the potatoes thoroughly under running water. Pat them dry with a towel.

      Using a sharp knife, make thin slices into the potatoes, being careful not to cut all the way through (about 1/8-inch apart). Place the potatoes between two wooden spoons to prevent slicing all the way through.

        In a small mixing bowl, combine the melted butter, minced garlic, and dried Italian herbs.

          Brush the garlic herb butter mixture generously over each potato, making sure some gets between the slices. Season with salt and pepper.

            Wrap each potato tightly in aluminum foil, and place them directly on the oven rack. Bake for 40 minutes.

              After 40 minutes, carefully unwrap the potatoes and sprinkle the grated Parmesan cheese generously over each one.

                Return the uncovered potatoes to the oven and bake for an additional 15-20 minutes or until the cheese is melted and golden brown.

                  Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4