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To make Garlic Parmesan Orzo, you need these items: - 1 cup orzo pasta - 2 tablespoons olive oil - 4 cloves garlic, minced - 3 cups vegetable broth - 1 cup fresh spinach, roughly chopped - 1/2 cup grated Parmesan cheese - 1 teaspoon lemon zest - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) You can add some fun extras to change the taste: - Cherry tomatoes, halved - Peas or asparagus, chopped - Red pepper flakes for a spicy kick If you need to avoid certain foods, here are some swaps: - Use gluten-free orzo for a gluten-free option. - Swap Parmesan with nutritional yeast for a vegan dish. - Replace olive oil with avocado oil for a different flavor. Feel free to mix and match based on what you have at home. Enjoy your cooking adventure! Start by pouring 3 cups of vegetable broth into a medium pot. Heat the pot on high until the broth boils. This step is key for cooking the orzo well. Boiling the broth helps the pasta soak up flavor. Once it boils, you are ready for the next step. Add 1 cup of orzo pasta to the boiling broth. Stir it gently to keep it from sticking. Cook the orzo for about 8 to 10 minutes, checking for doneness. You want it to be al dente, which means it should have a slight bite. Once cooked, save 1/2 cup of broth and drain the rest. This reserved broth will make your dish creamy later. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add 4 cloves of minced garlic. Stir the garlic for about 1 minute until it smells great. Be careful not to let it brown, as burnt garlic tastes bitter. After that, it’s time to combine everything. Add the cooked orzo to the skillet with the garlic. Pour in the reserved broth and mix well. Continue by adding 1 cup of chopped spinach and cook for 2-3 minutes. You want the spinach to wilt, adding color and nutrients. Finally, stir in 1/2 cup of grated Parmesan cheese and 1 teaspoon of lemon zest. Season with salt and black pepper to taste. Now your dish is almost ready to serve! To cook orzo just right, start by boiling vegetable broth. This broth adds flavor that water cannot. Once boiling, add 1 cup of orzo pasta. Stir it gently and cook for about 8-10 minutes. Test it for doneness; it should be tender but still firm. Drain any excess broth but save some for later. Fresh herbs can make your orzo shine. I love using parsley or basil. Chop them finely and mix them in at the end. This adds a fresh taste and a pop of color. You can also try adding thyme or chives for a different flavor. Don’t forget, fresh herbs taste much better than dried ones! Having the right tools makes cooking easier. Use a medium pot for boiling broth and a large skillet for sautéing garlic. A good wooden spoon helps stir without scratching your pans. Keep a measuring cup handy for the orzo and broth. A sharp knife and cutting board will make chopping herbs quick and safe. These tools make the process fun and smooth! {{image_2}} You can make Garlic Parmesan Orzo heartier by adding protein. Chicken, shrimp, or tofu work well. Cook your protein separately and mix it in with the orzo at the end. For chicken, grill or sauté it until golden. For shrimp, sauté until pink and tender. If using tofu, cube it and fry until crispy. These options add depth and keep you full. To make this dish vegan, swap the Parmesan cheese for a plant-based alternative. Nutritional yeast is a great option. It adds a cheesy flavor without dairy. You can also skip the cheese entirely and add a splash of lemon juice for brightness. To ensure creaminess, stir in a bit of coconut cream or cashew cream. These changes keep the dish rich and satisfying. Adding seasonal veggies can enhance your Garlic Parmesan Orzo. Try diced bell peppers, zucchini, or cherry tomatoes. Sauté these vegetables with the garlic for extra flavor. In fall, add roasted butternut squash or Brussels sprouts for a cozy twist. In the summer, fresh corn or peas add sweetness. These vegetables not only boost nutrition but also create vibrant colors in your dish. After you make Garlic Parmesan Orzo, let it cool first. Place it in an airtight container. It stays fresh in the fridge for up to three days. If you plan to eat it later, try not to add the cheese until you reheat it. This keeps the flavor bright. You can freeze Garlic Parmesan Orzo if you want to save some for later. Allow it to cool completely. Then, put it in a freezer-safe container or bag. It will last for about two months in the freezer. When you want to enjoy it again, remember to thaw it in the fridge overnight before reheating. To reheat, you can use the microwave or the stove. If using the microwave, add a splash of water to keep it moist. Heat it in short bursts, stirring often. On the stove, add a little broth or water in a pan. Stir it over medium heat until warm. This helps keep the orzo creamy and tasty. For the best flavor, add a bit more cheese when reheating. Check out the Full Recipe for complete details. Yes, you can use other small pasta shapes. Bowtie, macaroni, or ditalini work well. Just adjust the cooking time based on the pasta you choose. Follow the package instructions for best results. Orzo gives a creamy feel, but other shapes can also taste great in this dish. To make Garlic Parmesan Orzo gluten-free, swap orzo for gluten-free pasta. Many brands offer gluten-free orzo made from rice or corn. Check the package to ensure it cooks similarly to regular orzo. This way, you keep the dish creamy and delicious without gluten. Garlic Parmesan Orzo pairs well with many dishes. Try serving it with grilled chicken or fish for protein. A light salad with vinaigrette balances the meal nicely. You can also serve it alongside roasted vegetables for a healthy option. The flavors complement each other well, making for a better dining experience. For more ideas, explore the Full Recipe. This blog post covered every part of making Garlic Parmesan Orzo. We looked at the ingredients, including options and substitutions. Next, you learned step-by-step instructions for each cooking stage. I also shared tips to enhance flavor and achieve the perfect texture. We explored variations to suit different diets and tastes. Finally, I provided storage tips to keep your dish fresh. Now, you have all you need to make a tasty meal. Enjoy creating and sharing this dish with family and friends!

Garlic Parmesan Orzo

Discover how to make a delightful Garlic Parmesan Orzo that’s perfect for any meal! This easy recipe combines creamy orzo with sautéed garlic, fresh spinach, and a sprinkle of parmesan for a flavor explosion. In just 20 minutes, you can impress family and friends with this delicious dish. Click through to explore the full recipe and enjoy a taste of gourmet cooking at home!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

3 cups vegetable broth

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

1 teaspoon lemon zest

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium pot, bring the vegetable broth to a boil. Add the orzo pasta and cook until al dente, about 8-10 minutes, stirring occasionally.

    In a separate large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Once the orzo is cooked, reserve about 1/2 cup of the broth and drain the rest.

        Add the cooked orzo to the skillet with the garlic. Pour in the reserved broth and stir to combine.

          Mix in the chopped spinach and cook for an additional 2-3 minutes, until the spinach is wilted.

            Remove from heat and stir in the grated Parmesan cheese and lemon zest. Season with salt and black pepper to taste.

              Transfer to a serving dish and garnish with freshly chopped parsley.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4