Garlic Parmesan Pull-Apart Rolls

$To make these rolls, you need a few key items. Here’s what you’ll need: - 3 cups all-purpose flour - 1 packet (2 ¼ teaspoons) instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 1 cup warm water (110°F/45°C) - 3 tablespoons olive oil - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - ¼ cup fresh parsley, chopped - 2 tablespoons melted butter These ingredients work together to create a soft and tasty dough that rises beautifully. The garlic and Parmesan give a rich flavor. You can add more flair to your rolls with these optional ingredients: - 1 teaspoon dried Italian herbs Adding dried herbs boosts the flavor. They blend well with garlic and cheese, creating a delightful taste. If you need to make changes, here are some tips: - Flour: You can use bread flour for more chewiness. - Yeast: If you only have active dry yeast, use the same amount and let it activate longer. - Garlic: Fresh garlic gives the best taste, but you can use garlic powder in a pinch. Knowing these substitutions can help if you're missing an ingredient. Enjoy cooking with what's on hand! {{ingredient_image_1}} To start, grab a large mixing bowl. Combine 1 cup of warm water, 1 teaspoon of sugar, and 1 packet of instant yeast. Let this mixture sit for about five minutes. You want it to get frothy. This means your yeast is alive and ready to work. Next, add 3 tablespoons of olive oil and 1 teaspoon of salt. Stir in 1 cup of flour until it is well mixed. Gradually add the rest of the flour, kneading for five to seven minutes. The dough should feel smooth and elastic. I often use my hands, but a stand mixer works too. Once ready, place the dough in a greased bowl. Cover it with a damp cloth and let it rise in a warm spot for about one hour. You want it to double in size. After the dough has risen, it’s time to shape it. First, punch it down gently to remove air. Now, divide the dough into 12 equal pieces. Roll each piece into a ball with your hands. This part is fun! Next, mix 4 cloves of minced garlic, 2 tablespoons of melted butter, ½ cup of grated Parmesan cheese, and ¼ cup of chopped parsley in a medium bowl. Feel free to add dried Italian herbs if you want more flavor. Dip each dough ball into this garlic-Parmesan mix until it's well-coated. Make sure every piece gets a good amount of that tasty mix. For baking, preheat your oven to 375°F (190°C). Arrange the coated dough balls in a greased bundt pan or round cake pan. Stack them nicely as you go. Once they're all in, cover the pan with a cloth. Let it rise again for about 30 minutes. This second rise helps make the rolls fluffy. Now, bake in your preheated oven for about 25 to 30 minutes. You want them golden brown on top. When done, let the rolls cool for a few minutes before inverting them onto a serving plate. They will look amazing and smell even better! To get your dough to rise well, use warm water. The water should be around 110°F (45°C). Mix it with sugar and yeast, then wait five minutes. You will see bubbles form. This means your yeast is active. Place the dough in a warm spot, covered with a damp cloth. This helps keep it warm and moist. Kneading the dough is key to fluffy rolls. Knead for 5-7 minutes until the dough feels smooth and elastic. This helps develop gluten, which adds structure to the rolls. After shaping the dough balls, let them rise again for 30 minutes. This second rise makes them light and airy. To boost flavor, coat the dough balls in a garlic-Parmesan mix. Use 4 cloves of minced garlic and ½ cup of grated Parmesan cheese. Add fresh parsley and optional herbs to the mix for extra taste. Serve the rolls warm and brush them with melted butter. This gives a nice shine and added flavor. Pro Tips Use Fresh Garlic: Freshly minced garlic will provide a more intense flavor compared to pre-minced or powdered garlic. Perfect Dough Consistency: Ensure your dough is slightly tacky but not sticky; this helps achieve a light and airy roll. Let It Rise: For the best texture, allow the dough to rise in a warm environment; this can significantly improve the final product. Brush with Butter: After baking, brushing the rolls with melted butter adds flavor and keeps them moist. {{image_2}} You can mix in different cheeses for fun flavors. Cheddar adds a sharp taste. Mozzarella gives a stretchy texture. Feta brings a tangy twist. Just replace some Parmesan with your cheese of choice. Use about ½ cup of your new cheese. This change makes the rolls even more exciting and tasty. Fresh herbs can change the flavor profile of your rolls. Try basil for a sweet, aromatic touch. Oregano offers a warm, savory note. Thyme can add a subtle earthiness. Use about 2 tablespoons of fresh herbs, chopped fine. Mix them in with the garlic and cheese. Your rolls will not only taste amazing but smell great too! If you need a gluten-free option, use a gluten-free flour blend. Make sure it’s designed for baking. Follow the same steps as the original recipe. You may need to add more water to get the right dough texture. Let the dough rise in a warm spot, just like before. These rolls can still be soft and flavorful, perfect for everyone. To keep your leftover rolls fresh, place them in an airtight container. You can also wrap them in plastic wrap or foil. This method keeps them soft and tasty. Store them at room temperature for up to three days. For longer storage, the fridge is not ideal. It can dry them out. When you want to enjoy your rolls again, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them loosely with foil to retain moisture. Heat for about 10-15 minutes. This will bring back their warm, soft texture. If you want a crispy top, remove the foil for the last few minutes. Freezing is a great way to save extra rolls. Let them cool completely after baking. Then, wrap each roll tightly in plastic wrap. Place the wrapped rolls in a freezer bag. They can stay in the freezer for up to three months. To enjoy, thaw them overnight in the fridge. Reheat them in the oven for the best taste. Yes, you can use active dry yeast. Just remember that it needs to be activated first. Mix it with warm water and sugar. Let it sit until it bubbles, usually about 5-10 minutes. After that, you can add it to your dough like instant yeast. The dough may rise a bit slower, but it will still work well. This is a great option if you have active dry yeast on hand. To check if the dough has risen enough, look for a few key signs. The dough should double in size and feel puffy. You can gently press your finger into the dough. If the indent stays, it is ready. If it springs back, it needs more time. Keep it in a warm spot, like near the oven. This warmth helps the yeast do its job. These rolls are great on their own, but you can serve them with many tasty sides. Try them with marinara sauce for dipping. You can also pair them with soups or salads for a nice meal. A side of garlic butter or a fresh herb dip adds extra flavor. These rolls also shine as a side dish for pasta or grilled meats. Enjoy experimenting with different pairings! This blog post covers everything you need for Garlic Parmesan Pull-Apart Rolls. We explored the key and optional ingredients, preparing and baking steps, and helpful tips for perfect rolls. We also discussed tasty variations and storage tips to enjoy later. In the end, making these rolls is fun and rewarding. You can impress your family and friends with your skills. Enjoy the process and let each bite bring joy. Get ready to create something amazing!$

Garlic Parmesan Pull-Apart Rolls

Deliciously soft and buttery pull-apart rolls infused with garlic and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 2

Course Appetizer

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

3 cups all-purpose flour
1 packet instant yeast (2 ¼ teaspoons)
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (110°F/45°C)
3 tablespoons olive oil
4 cloves garlic, minced
0.5 cup grated Parmesan cheese
0.25 cup fresh parsley, chopped
1 teaspoon dried Italian herbs (optional)
2 tablespoons melted butter

Instructions

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
Add the olive oil, salt, and 1 cup of flour to the yeast mixture. Stir until well combined.
Gradually add the remaining flour, kneading the dough for about 5-7 minutes until it becomes smooth and elastic. (You can do this by hand or with a stand mixer.)
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C).
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball.
In a medium bowl, mix the minced garlic, melted butter, Parmesan cheese, parsley, and dried herbs.
Dip each dough ball into the garlic-Parmesan mixture, ensuring they are well-coated.
Arrange the coated dough balls in a greased bundt pan or a round cake pan, stacking them as you go.
Once the dough balls are placed, cover the pan with a cloth and let it rise again for 30 minutes.
Bake in the preheated oven for 25-30 minutes or until golden brown.
Let the rolls cool for a few minutes in the pan before inverting onto a serving plate.

Notes

Serve warm, brushed lightly with extra melted butter, and sprinkle with additional parsley for color. Place on a rustic board with a small bowl of marinara sauce for dipping!

Keyword baking, garlic, parmesan, rolls