Garlic Parmesan Roasted Chickpeas

$- 1 can chickpeas (15 oz), drained and rinsed - 2 tablespoons olive oil - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper - Fresh parsley (for garnish) Gathering the right ingredients is key to great Garlic Parmesan Roasted Chickpeas. Start with a can of chickpeas. They are the base for this crunchy snack. Rinse and drain them well to remove excess sodium. Next, grab some olive oil. This helps the chickpeas crisp up nicely in the oven. You will need four cloves of garlic. Mince them finely for a strong flavor. Parmesan cheese adds a savory touch. Use grated cheese for easy melting. For extra flavor, add smoked paprika, garlic powder, and onion powder. These spices make the dish pop. Don't forget salt and pepper to taste. Finally, fresh parsley makes a lovely garnish. It adds color and freshness to your dish. These ingredients come together to create a tasty snack. You will enjoy the crunch and flavor they bring to your table. First, set your oven to 400°F (200°C). This hot temperature helps the chickpeas become crispy. Line a baking sheet with parchment paper. This makes clean-up easy. Open the can of chickpeas and drain them well. Rinse them under cold water. Spread them on a clean towel and pat them dry. Removing moisture is key for crispiness. In a bowl, add the dried chickpeas. Pour in 2 tablespoons of olive oil. Add 4 minced garlic cloves, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Season with salt and pepper to taste. Toss the chickpeas to coat them evenly. Spread the chickpeas on the baking sheet in a single layer. Roast them in the oven for 25 to 30 minutes. Stir halfway through cooking. You want them golden and crunchy. Once they are roasted, take them out. Quickly sprinkle 1/4 cup of grated Parmesan cheese over the hot chickpeas. Toss them gently to coat with cheese. This adds a rich flavor. Return the chickpeas to the oven for about 5 more minutes. This helps the cheese melt and turn golden. Once done, let them cool slightly. Garnish with chopped fresh parsley for added color and taste. To make your Garlic Parmesan Roasted Chickpeas super crispy, you must dry them well. After rinsing the chickpeas, use a clean kitchen towel. Pat them dry until they are free of moisture. This step is key for getting that perfect crunch. Also, spread them in a single layer on the baking sheet. If they overlap, they will steam instead of roast. I love serving these chickpeas in a stylish bowl. You can add a sprinkle of extra Parmesan on top for flair. Pair them with a tasty dip, like hummus or ranch dressing, for fun. They work great as a snack or a salad topper. You can even use them to add crunch to soups! One common mistake is not drying the chickpeas enough. This can lead to soggy chickpeas. Another error is not stirring halfway through roasting. Stirring helps them cook evenly. Lastly, avoid adding the Parmesan too early. If you do, it may burn. Add it just a few minutes before they are done. {{image_2}} If you like heat, try adding cayenne pepper. Use about 1/4 teaspoon. This gives your chickpeas a spicy kick. You can also mix in some red pepper flakes. This adds more flavor and heat. It pairs well with the garlic and Parmesan. For a fresh twist, add herbs. Mix in dried oregano or thyme. About 1 teaspoon of each works great. You can also use fresh herbs if you have them. This makes the chickpeas taste even better. The herbs add a nice aroma and flavor. If you want a vegan version, skip the cheese. Instead, use nutritional yeast. About 1/4 cup gives a cheesy flavor. It’s packed with nutrients too. This option is great for those who avoid dairy. It keeps the dish tasty and healthy. Try these variations to suit your taste. You can mix and match for fun flavors! Store leftover Garlic Parmesan Roasted Chickpeas in an airtight container. Keep them in the fridge. They can last up to three days. Make sure they cool down before placing them in the container. This helps to avoid sogginess. If you want to keep them longer, freeze them. They can last up to two months in the freezer. Just seal them well. To reheat, place the chickpeas on a baking sheet. Preheat your oven to 375°F (190°C). Bake for about 10 minutes. This will help them regain their crunch. You can also use an air fryer if you have one. Set it to 350°F (175°C) and cook for 5-7 minutes. This method will keep them crispy. To keep your chickpeas crispy, avoid storing them in a humid place. Moisture will make them soft. When reheating, use dry heat like an oven or air fryer. You can also add a sprinkle of olive oil before reheating. This can help refresh their texture. For a long-term crunch, freeze them in small batches. That way, you can reheat just what you need. Garlic Parmesan roasted chickpeas can last up to four days in an airtight container. After two days, they may lose some crunch. For the best taste, eat them fresh. Yes, you can use fresh chickpeas. You must cook them first. Boil them until tender. Drain and let them cool. Then, follow the same steps as with canned chickpeas. These chickpeas make a great snack on their own. You can serve them with hummus or a yogurt dip. They also pair well with salads or as a crunchy topping for soups. Yes, they are a healthy snack. Chickpeas are high in protein and fiber. They also contain vitamins and minerals. The olive oil adds healthy fats, while Parmesan cheese gives calcium. Absolutely! Air fryers work great for this recipe. Preheat the air fryer to 400°F (200°C). Cook the chickpeas for about 15-20 minutes. Shake the basket halfway for even cooking. Enjoy your crispy snack! You now have a simple guide to make Garlic Parmesan Roasted Chickpeas. We covered the key ingredients, step-by-step instructions, tips for crispiness, and various flavor options. Remember to store leftovers properly to keep them crunchy. Enjoy snacking on these healthy treats with your favorite meals. Feel free to get creative with flavors or serving ideas. Your kitchen will smell great, and the taste will impress everyone!$

Garlic Parmesan Roasted Chickpeas

Snack smarter with these Crispy Garlic Parmesan Chickpeas! Packed with flavor and crunch, this easy recipe transforms ordinary chickpeas into a delicious snack that's perfect for any occasion. With just a few simple ingredients and steps, you can enjoy a crispy, cheesy treat in no time. Click through to explore the full recipe and discover how to make this healthy and tasty snack for yourself!

Print Recipe Pin Recipe

Ingredients

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Spread the rinsed chickpeas on a clean kitchen towel or paper towel and pat them dry thoroughly. Removing the moisture helps them crisp up better.

In a mixing bowl, combine the chickpeas with olive oil, minced garlic, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until the chickpeas are well coated with all the seasonings.

Spread the seasoned chickpeas in an even layer on the prepared baking sheet.

Roast the chickpeas in the oven for 25-30 minutes, stirring halfway through, until they are golden and crispy.

Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese over the hot chickpeas. Toss lightly to coat.

Return to the oven for an additional 5 minutes, until the cheese is melted and slightly golden.

Allow the chickpeas to cool slightly before serving. Garnish with freshly chopped parsley for added freshness and color.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

- Presentation Tips: Serve the Garlic Parmesan Roasted Chickpeas in a stylish bowl with a sprinkle of extra Parmesan on top and a side of your favorite dipping sauce for a fun snack experience!