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- 2 medium zucchinis - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ¼ teaspoon black pepper - ½ teaspoon dried oregano - Cooking spray - Parchment paper When I make Garlic Parmesan Zucchini Chips, I focus on fresh and simple ingredients. Zucchini is my base. I use two medium zucchinis for a good amount of chips. They are mild and soak up flavors well. Next, I grab my Parmesan cheese. A cup of grated cheese adds a rich taste. It also helps the chips turn golden and crisp in the oven. Olive oil is key here too. I use two tablespoons to coat the zucchini slices. This oil helps the spices stick and adds flavor. For spices, I keep it easy but tasty. Garlic powder gives that strong garlic kick. Onion powder adds depth. I also sprinkle in salt, black pepper, and dried oregano. These spices make the chips flavorful. Finally, I prepare my supplies. Cooking spray helps the chips crisp up nicely. Parchment paper prevents sticking and makes cleanup a breeze. With these ingredients and supplies, I'm ready to create a crunchy and flavorful snack! 1. Preheat your oven to 225°F (110°C). This low heat helps the chips crisp up nicely. 2. Wash the zucchinis thoroughly under cold water. This removes dirt and helps with taste. 3. Slice the zucchinis into thin rounds, about 1/8 inch thick. Uniform slices cook evenly, giving you the best chips. 1. In a large bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ½ teaspoon of dried oregano. 2. Stir the mixture well until all the spices blend into the oil. This step boosts the flavor of your chips. 3. Add the zucchini slices to the bowl. Gently toss them until each slice gets an even coat of the oil and spice mix. 1. Spread the zucchini slices flat on the lined baking sheet. Make sure they do not overlap for even cooking. 2. Sprinkle 1 cup of grated Parmesan cheese over the zucchini. Ensure every slice gets a good amount for that cheesy goodness. 3. Lightly spray the tops of the zucchini with cooking spray. This helps them crisp up even more. 4. Bake in the oven for 2 to 2.5 hours. Check halfway through and rotate the baking sheet for even crispness. 5. Once golden brown, take the baking sheet out. Let the chips cool for 5 minutes. This cooling time enhances crunchiness. - Tips for slicing zucchinis: Use a sharp knife or a mandoline for even slices. Aim for thin rounds, about 1/8 inch thick. This helps the chips cook evenly. - Importance of uniform size: Keep all slices the same thickness. This ensures they all bake at the same rate. If some slices are thicker, they will not get crispy. - Suggestions for additional seasonings: Try adding smoked paprika or a pinch of cayenne for a kick. You can also mix in Italian herbs like thyme or basil to boost flavor. - Alternative cheese options: If you want a twist, use Pecorino Romano or nutritional yeast for a vegan option. Both add unique flavors that pair well with zucchini. - Creative serving ideas: Serve your chips in a rustic basket lined with parchment paper. This adds a nice touch and keeps them warm. - Garnishing suggestions: Add a sprig of fresh oregano or parsley on top for color. A sprinkle of extra Parmesan before serving makes it look more inviting. {{image_2}} To switch things up, try adding spice to your chips. You can make spicy garlic Parmesan by mixing in chili flakes. Just a pinch makes a big difference! For a fresh twist, use herbs like basil or thyme. These add a nice aroma and taste. Simply stir them into the oil and spice mix before coating your zucchini. You’ll love the new flavor! If you're watching carbs, you can enjoy these chips too. Zucchini is naturally low in carbs, making it a great choice. For those who avoid dairy, there are tasty cheese options. You can use dairy-free cheese that melts well. This keeps the flavor while meeting dietary needs. These chips are great on their own, but pairing them with dips is fun. Try a tangy yogurt dip or a creamy ranch. They add extra flavor and make your snack even better. You can also use these chips as a garnish. Sprinkle them over salads or soups. They add crunch and flavor, making your dishes look and taste amazing! To keep your Garlic Parmesan Zucchini Chips fresh, store them in an airtight container. This helps lock in their flavor and crunch. You can use a glass jar or a plastic container with a tight lid. Let the chips cool fully before you store them. This prevents moisture from forming inside the container. If you want to enjoy these chips later, freezing is a great option. Spread the cooled chips in a single layer on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. This way, they won’t stick together. When you’re ready to eat, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This helps restore their crispness. Properly stored, your zucchini chips can stay fresh for up to a week at room temperature. In the fridge, they may last about 10 days. Watch for signs of spoilage, like softness or a change in color. If they lose their crunch or start to smell off, it’s best to toss them. Enjoy your chips while they’re at their best! To make zucchini chips crispy, you need to reduce moisture. Start by slicing zucchinis thin, about 1/8 inch. This thinness helps them cook evenly. After slicing, sprinkle salt on the zucchinis. Let them sit for about 30 minutes. This draws out excess water. Pat the slices dry with a paper towel before baking. Finally, baking at a low temperature, like 225°F (110°C), allows slow drying for a crunchy texture. Yes, you can use other vegetables! Sweet potatoes make great chips. Just slice them thin, like zucchinis. Beets also work well; they add color and sweetness. Kale can be a fun option; bake it until crisp for a healthy snack. Carrots or even eggplant can also create tasty chips. Just adjust the cooking time based on the vegetable's thickness. Baking zucchini chips takes about 2 to 2.5 hours. Thicker slices will need more time. Always check on them halfway through to rotate the baking sheet. If your oven runs hot, start checking for doneness at 1.5 hours. The goal is for them to be golden brown and crisp. You can dip these chips in many tasty options! Try ranch dressing for a classic flavor. Hummus adds a nice creaminess and pairs well. Guacamole is another great choice. For something spicy, salsa or a spicy dip can kick things up a notch. You could even make a yogurt-based dip for a fresh twist. This post shared an easy way to make tasty garlic Parmesan zucchini chips. We covered key ingredients, from zucchinis to spices, and shared step-by-step baking instructions. Plus, I gave helpful tips for crispiness and flavor boosts. You can even try fun variations and find storage options for leftovers. Enjoy your zesty snack and explore your creativity. Happy cooking!

Garlic Parmesan Zucchini Chips

Discover how to make irresistibly crispy Garlic Parmesan Zucchini Chips that are perfect for snacking! This easy recipe combines fresh zucchinis with a flavorful blend of spices and Parmesan cheese for a delicious, healthy treat. In just a few simple steps, you can enjoy a crunchy and savory snack that everyone will love. Click through to explore the full recipe and elevate your munching game today!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon dried oregano

Cooking spray

Instructions
 

Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.

    Wash the zucchinis and slice them into thin rounds, about 1/8 inch thick, ensuring they are uniform in size for even cooking.

      In a large bowl, combine the olive oil, garlic powder, onion powder, salt, black pepper, and dried oregano. Mix well until the spices are fully integrated into the oil.

        Add the zucchini slices to the bowl and toss them gently until each slice is evenly coated with the oil and spice mixture.

          Take the coated zucchini slices and lay them flat on the prepared baking sheet in a single layer, making sure they aren’t overlapping.

            Sprinkle the grated Parmesan cheese generously over the zucchini slices, ensuring that each piece has an even coating.

              Lightly spray the tops of the zucchini slices with cooking spray to help with crispness.

                Bake in the preheated oven for 2 to 2.5 hours or until the chips are golden brown and crisp. Check on them halfway through to rotate the baking sheet for even cooking.

                  Once done, remove the baking sheet from the oven and let the chips cool for 5 minutes before serving for extra crunch.

                    Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 4

                      - Presentation Tips: Serve your Garlic Parmesan Zucchini Chips in a rustic basket lined with parchment paper, and garnish with a sprig of fresh oregano for an inviting touch.