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- 1 pound fresh green beans, trimmed - 4 cloves garlic, minced - 3 tablespoons olive oil Garlic roasted green beans shine with just a few simple ingredients. Fresh green beans bring a crisp, vibrant texture. The minced garlic adds a rich, savory taste. Olive oil helps to roast them evenly while enhancing their flavor. - 1 teaspoon lemon zest - 1 teaspoon balsamic vinegar - ½ teaspoon red pepper flakes You can add lemon zest for a bright, zesty note. Balsamic vinegar gives a sweet tang that pairs well with green beans. If you like a kick, sprinkle in red pepper flakes for some heat. - 2 tablespoons grated Parmesan cheese - Salt and pepper to taste For a cheesy twist, top with grated Parmesan cheese. This adds a creamy richness to the dish. Don't forget to season with salt and pepper to taste; they bring out all the flavors. Explore the Full Recipe for detailed steps and enjoy making this delicious side dish! First, you need to trim the green beans. Hold a handful and cut off the ends. This helps remove any tough parts. Next, take the garlic cloves. Use a knife to mince them finely. This will give your dish a strong garlic flavor. Now, grab a large bowl. Combine the green beans and minced garlic in it. Pour in the olive oil, lemon zest, and balsamic vinegar. If you want some heat, add red pepper flakes. Then, sprinkle with salt and pepper. Mix everything well. Make sure all the green beans are coated. Preheat your oven to 425°F (220°C). Spread the green beans in a single layer on a baking sheet. Roast them for about 15 to 20 minutes. This timing gives the beans a nice texture. Halfway through, toss them to cook evenly. When they are tender and slightly crispy, they are ready to enjoy! Spacing the green beans on the baking sheet is key. You want them in a single layer. This helps them roast evenly and get crispy. When they touch, they can steam instead of roast. Toss the green beans halfway through cooking. This ensures all sides get golden brown and tender. You can add more flavor to your green beans. Fresh herbs like thyme or rosemary work well. They give a nice aroma and taste. You might also try a sprinkle of lemon juice before serving. For extra kick, add more red pepper flakes. Just a pinch can make a big difference! Garlic roasted green beans pair well with many main dishes. They go great with chicken, fish, or steak. For a fun twist, serve them on a platter with lemon wedges. This adds color and a pop of flavor. Consider adding some toasted nuts for crunch. This makes the dish even more appealing! {{image_2}} You can cook green beans in more ways than one. Sautéing is quick and easy. Heat a pan with olive oil. Add the trimmed green beans and minced garlic. Stir until they are bright green and tender. This method gives a nice crunch. Grilling is another fun way to enjoy green beans. Toss the green beans in olive oil and seasonings. Place them on a hot grill. Grill for about 8 to 10 minutes. The beans will get a lovely smoky taste. Want to add some crunch? Toss in some nuts! Slivered almonds or chopped walnuts work great. They add a tasty texture and flavor. You can also play with cheese. Try feta, goat cheese, or a sharp cheddar. Each cheese gives a different twist. The creamy texture pairs perfectly with the green beans. If you want a vegan dish, skip the cheese. You can still have yummy flavor. Try adding a splash of soy sauce or nutritional yeast. These options keep it rich and tasty. Feel free to mix in other veggies too! Carrots or bell peppers can add color and taste. Just cut them to the same size as the green beans. This way, they all cook evenly. To store leftover garlic roasted green beans, first let them cool. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If you use glass containers, it helps to see the beans inside. Avoid using metal containers, as they can react with the food. To reheat your green beans, use the oven for best results. Preheat the oven to 350°F (175°C). Spread the beans on a baking sheet. Heat them for about 10 minutes. This method keeps them crispy. You can also use a microwave if you’re short on time. Heat them for 1-2 minutes, but they may become a bit soft. If you want to freeze green beans, first blanch them. Boil them for 2-3 minutes, then plunge them in ice water. This stops the cooking process and keeps their color. Dry them well before placing them in freezer bags. Remove as much air as possible. They can last in the freezer for up to six months. When ready to use, thaw them in the fridge overnight for best results. To find the best green beans, look for bright green color. They should be firm and crisp. Check for any blemishes or brown spots. Fresh green beans snap easily when bent. Choose beans that are about six inches long for the best flavor. Yes, you can prepare garlic roasted green beans ahead of time. You can trim and prep the beans a day before. Just cover them and store in the fridge. When ready, you can roast them. This keeps your cooking time short for events. Garlic roasted green beans pair well with many dishes. They go great with grilled chicken or fish. You can also serve them with pasta or rice dishes. For a fun twist, try them alongside a hearty steak. Add garlic bread for a full meal. Yes, this recipe is naturally gluten-free. All the ingredients used are safe for those with gluten issues. Just check for any added sauces or spices that may contain gluten. This way, you can enjoy this dish worry-free. For the detailed Full Recipe, you can find it [here](#). This recipe will guide you through each step. Enjoy making this tasty side dish! Garlic roasted green beans are simple yet delicious. This dish uses fresh green beans, garlic, and olive oil. You can boost the flavors with lemon zest and Parmesan. Follow the steps to prepare, mix, and roast for the best results. Remember to space the beans for even roasting. Explore different cooking methods or try new flavors for variety. Store leftovers properly for later enjoyment. This side dish pairs well with many meals. Enjoy experimenting with this recipe!

Garlic Roasted Green Beans

Elevate your vegetable game with this delicious Garlic Roasted Green Beans recipe! Perfectly tender green beans are tossed in garlic, olive oil, and zesty lemon before being roasted to crispy perfection. Whether you're looking for a quick side dish or a flavorful addition to your dinner, this easy recipe has you covered.
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Ingredients
  

1 pound fresh green beans, trimmed

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon lemon zest

1 teaspoon balsamic vinegar

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons grated Parmesan cheese (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the trimmed green beans, minced garlic, olive oil, lemon zest, and balsamic vinegar.

      If you like a bit of heat, add the red pepper flakes, and season with salt and pepper.

        Toss everything together until the green beans are evenly coated.

          Spread the green beans in a single layer on a baking sheet.

            Roast in the oven for about 15-20 minutes, or until the green beans are tender and slightly crispy, tossing halfway through for even cooking.

              Once roasted, remove from the oven and, if desired, sprinkle with grated Parmesan cheese while still hot for a cheesy finish.

                Transfer to a serving dish and enjoy warm!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4