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- Fresh Peaches and Their Importance Fresh peaches bring sweetness and a juicy burst to the salad. They should be ripe but firm. When grilled, they caramelize nicely, enhancing their flavor. Grilling makes them soft and adds a smoky note. This step transforms them into a star of the dish. - Burrata Cheese and Alternatives Burrata cheese is creamy and rich, making it a perfect match for peaches. Its soft inside contrasts well with the grilled fruit. If you can’t find burrata, try fresh mozzarella or goat cheese. Both offer a similar creaminess while adding unique flavors to the salad. - Recommended Greens and Nuts Fresh arugula provides a peppery bite that balances the sweetness of the peaches. You could also use spinach for a milder flavor. For crunch, toasted walnuts add texture and nutty depth. They complement the salad without overpowering its other flavors. These ingredients create a fresh and flavorful delight in the Grilled Peach Burrata Salad. For the full recipe, check out the details above. Prepping Peaches and Tools Needed To start, gather your peaches and tools. You need: - A sharp knife - A cutting board - A grill - A brush for oil Wash the peaches under cool water. Slice them in half and remove the pits. Grilling Guidelines for Perfectly Grilled Peaches Preheat your grill to medium-high heat. Brush the cut sides of the peaches with olive oil. Add a pinch of salt and pepper for flavor. Place the peaches cut side down on the grill. Grill them for about 3-4 minutes. Look for nice grill marks and softening edges. Flip the peaches and grill for another 2-3 minutes. Once done, take them off the grill and let them cool a bit. Assembling the Salad In a large bowl, add the fresh arugula. Drizzle with olive oil and toss gently to coat. Next, arrange the grilled peaches on top of the arugula. Tear the burrata cheese and place it in the center of the salad. Drizzle with balsamic glaze for a sweet touch. Top with the toasted walnuts and fresh basil leaves. Adjust the seasoning with more salt and pepper if you like. Follow this method for a delicious Grilled Peach Burrata Salad. Check out the Full Recipe for a detailed guide! To elevate your grilled peach burrata salad, use fresh herbs. Basil works well, but mint adds a nice twist. You can experiment with a mix of both for a refreshing taste. For seasoning, try using sea salt and freshly cracked black pepper. These simple additions boost the flavors without overpowering them. A hint of crushed red pepper can add a nice kick if you enjoy spice. For an extra crunch, add sliced almonds or pecans. These nuts pair well with burrata and add texture. You can also use crispy chickpeas for a fun twist. When drizzling balsamic glaze, use a squeeze bottle for control. Start in the center and swirl outward. This method creates beautiful patterns and ensures each bite is flavorful. If you want a sweeter touch, reduce balsamic vinegar on the stove until thickened. For the full recipe, check out the detailed instructions above. Enjoy your delicious creation! {{image_2}} Other Fruits to Grill You can grill many fruits to add flavor. Try nectarines, plums, or even pineapples. Each fruit brings a unique taste. They pair well with burrata and greens. Grilling enhances their sweetness. This gives your salad a fun twist. Different Greens Beyond Arugula While arugula is great, other greens work too. Spinach, kale, or mixed greens add variety. Each green has its own taste and texture. You can even use baby lettuce for a tender bite. Mixing greens can change the salad’s look and feel. Substituting Cheese for Dietary Preferences Burrata is creamy and rich, but other cheeses can fit too. Goat cheese or feta can be good swaps. Each option offers a new flavor and texture. For a dairy-free choice, use cashew cheese or a nut-based spread. This way, everyone can enjoy the salad. For the full recipe, check out the Grilled Peach Burrata Salad. It’s easy to customize based on your taste or what you have on hand! How to Store Leftover Salad If you have leftover Grilled Peach Burrata Salad, store it in a sealed container. Keep it in the fridge. The salad tastes best fresh, but you can enjoy it for up to two days. Reheating Grilled Peaches For grilled peaches, I recommend not reheating them in the microwave. Instead, place them on a skillet over low heat. This method warms them without making them mushy. You want to keep that smoky flavor intact! Duration for Storing Ingredients Separately To keep your salad fresh, store each ingredient separately. Grilled peaches last for about three days in the fridge. Burrata should be eaten within two days for the best flavor. Arugula can stay fresh for about five days if kept dry. For the full recipe, check out the Grilled Peach Burrata Salad section. Yes, you can use canned peaches, but fresh ones are better. Fresh peaches add more flavor and texture to your salad. If you use canned peaches, choose ones in juice, not syrup. Drain them well before grilling. To check if peaches are ripe, look for a slight give when you squeeze them. Ripe peaches should feel soft but not mushy. Their color should be vibrant and golden. You can also smell them; ripe peaches have a sweet aroma. Burrata is not hard to find. Most grocery stores carry it in their cheese section. If you cannot find it, you can use fresh mozzarella as a substitute. While the taste will vary, it still works well in this salad. You can prepare parts of the salad ahead of time. Grill the peaches and store them in the fridge for a day. Keep the arugula, burrata, and nuts separate until serving. This keeps everything fresh and tasty. For the complete recipe, check out the Full Recipe link. Using fresh peaches, creamy burrata, and greens, this salad bursts with flavor. I covered the key ingredients, prep steps, and grilling tips for perfect peaches. You can customize it with seasonal fruits or adjust the cheese for your diet. Storing leftover salad properly keeps it fresh for longer. With this guide, you can create a delicious and enjoyable dish. Now, get cooking and share your tasty results!

Grilled Peach Burrata Salad

Indulge in a refreshing Grilled Peach Burrata Salad that’s perfect for summer gatherings! This vibrant dish combines juicy, grilled peaches, creamy burrata, and peppery arugula, all drizzled with balsamic glaze and topped with crunchy walnuts. Ready in just 20 minutes, it’s easy to make and bursting with flavor. Click through to explore this delicious recipe and delight your taste buds with a unique and colorful salad experience!
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Ingredients
  

3 ripe peaches, halved and pitted

8 oz burrata cheese

4 cups fresh arugula

1/4 cup balsamic glaze

1/4 cup toasted walnuts, roughly chopped

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your grill to medium-high heat.

    Brush the halved peaches with olive oil and season lightly with salt and pepper.

      Place the peaches cut side down on the grill and cook for about 3-4 minutes, until grill marks appear and the peaches begin to soften.

        Flip the peaches and grill for an additional 2-3 minutes, then remove from grill and allow to cool slightly.

          In a large bowl, place the arugula and drizzle with olive oil, tossing gently to coat.

            Arrange the grilled peaches evenly over the arugula.

              Tear the burrata cheese and place it in the center of the salad.

                Drizzle the balsamic glaze over the salad and sprinkle with toasted walnuts and fresh basil leaves.

                  Season with more salt and pepper to taste if desired.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                      - Presentation Tips: Serve the salad on a large platter for a beautiful display, with the burrata in the center surrounded by the grilled peaches and arugula. Garnish with extra basil leaves for added color.