Herb Roasted Turkey Breast

$- 1 (4-5 pounds) boneless turkey breast, skin-on - 4 tablespoons olive oil - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 tablespoon fresh sage, chopped - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - Salt and pepper to taste - 1 cup low-sodium chicken broth To make a tasty herb roasted turkey breast, you need a few key ingredients. Start with a boneless turkey breast. This cut is perfect for roasting. The skin keeps the meat juicy. You also need olive oil, which adds flavor and helps the herbs stick. Fresh herbs like rosemary, thyme, and sage bring a bright taste. Minced garlic adds depth. Lemon zest and juice brighten the dish. Don’t forget salt and pepper to enhance all the flavors. Finally, chicken broth keeps the meat moist as it cooks. Fresh herbs make a big difference in flavor. I love using rosemary, thyme, and sage. Each herb has its own unique taste. - Rosemary: This herb has a strong, pine-like flavor. It pairs well with turkey. - Thyme: This herb is earthy and slightly sweet. It adds warmth to the dish. - Sage: This herb has a savory taste. It complements the turkey perfectly. When you chop these herbs, their aroma fills the kitchen. It makes your mouth water! Using fresh herbs is key for the best taste. You can add a few optional ingredients to take your turkey to the next level. - Onion: Add sliced onion to the roasting pan for extra flavor. - Carrots and Celery: These veggies add sweetness and texture. - Wine: A splash of white wine in the broth adds richness. These ingredients are not required, but they can enhance the flavor of your turkey. You can experiment with them based on your taste. Enjoy the process of creating your own special dish! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This step gets your oven ready for cooking. Take your turkey breast and place it on a clean cutting board. Pat it dry using paper towels. This helps the skin crisp up. Next, you need to loosen the skin from the meat. Use your fingers to create a pocket. Be careful not to tear the skin. This pocket is where we will add the herb mixture. In a small bowl, mix together the olive oil, chopped rosemary, thyme, sage, minced garlic, lemon zest, lemon juice, salt, and pepper. This fragrant herb mixture will give your turkey a wonderful flavor. Make sure all the ingredients blend well. When you have it ready, take half of this mixture and rub it under the skin of the turkey. Spread it evenly to cover the meat. Use the remaining mixture to rub all over the outside of the turkey breast. This adds flavor to every bite. Now, grab a roasting pan and pour in the chicken broth. This will keep the turkey moist while it cooks. Place a rack on top of the pan. Set the turkey breast on the rack, skin side up. This helps the heat circulate evenly. Put the turkey in the preheated oven. Roast it for about 1.5 to 2 hours. You want the internal temperature to reach 165°F (74°C). Halfway through, baste the turkey with the pan juices. This step adds even more flavor and keeps the turkey juicy. Once it's done, take the turkey out and cover it with aluminum foil. Let it rest for about 15-20 minutes. This resting time helps the juices settle before slicing. To cook a turkey breast just right, aim for an internal temperature of 165°F. Use a meat thermometer to check this. Insert it into the thickest part of the breast, away from the bone. This ensures even cooking. If you don’t have a thermometer, check the juices. They should run clear, not pink. Basting adds flavor and keeps the turkey moist. Halfway through cooking, open the oven and use a spoon to pour the pan juices over the turkey. This helps create a nice crust on the skin. Repeat this every 30 minutes for best results. If the skin gets too brown, cover it lightly with foil. Leftover turkey is great for many meals! Slice it for sandwiches or salads. You can also shred it for soups and casseroles. For a quick meal, mix it with some pasta and pesto. Freeze any leftovers in airtight bags for later use. This keeps your meals fresh and tasty! Pro Tips Resting Time: Allowing the turkey to rest after roasting helps the juices redistribute throughout the meat, ensuring a moist and flavorful turkey. Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer to check that the internal temperature reaches 165°F (74°C) in the thickest part of the turkey. Herb Variations: Feel free to experiment with different herbs like oregano or basil for a unique flavor profile that suits your taste. Homemade Gravy: Use the pan drippings to make a delicious homemade gravy by whisking in some flour and chicken broth for a rich sauce to accompany your turkey. {{image_2}} To add a bright twist, try using citrus. You can mix orange or lime juice with the herb mixture. The zest from these fruits adds a vibrant flavor. Just like with lemon, this will keep your turkey juicy and fresh. The sweet notes from orange or the tang from lime will enhance the herbs. Want a kick? Add some heat to your herb mix. You can include crushed red pepper flakes or cayenne pepper. Start with a small amount, as you can always add more. This spicy touch will create a bold flavor. It’s a great way to surprise your guests. If you want to change it up, try different herbs. You can use parsley, oregano, or basil. Each herb brings its own unique flavor. Mixing herbs like dill or tarragon can also create a lovely profile. Just remember to balance the flavors. The key is to find a blend that suits your taste. After your meal, let the turkey cool. Wrap it in plastic wrap or foil. Place it in an airtight container. Store it in the fridge for up to four days. This keeps the meat fresh and tasty. To freeze leftover turkey, first slice it. Place the slices in freezer bags. Remove as much air as possible before sealing. Label the bags with the date. You can freeze it for up to three months. This way, you can enjoy it later without losing flavor. To reheat turkey, use the oven for best results. Preheat it to 325°F (163°C). Place the turkey in a baking dish. Add a splash of chicken broth to keep it moist. Cover with foil to prevent drying out. Heat for about 20-30 minutes or until warm. Enjoy the juicy flavors! The best cooking temperature for turkey breast is 165°F (74°C). This temperature keeps the meat juicy and safe to eat. Use a meat thermometer to check the temperature in the thickest part. Let your turkey rest for 15-20 minutes before slicing. This step allows the juices to settle. If you cut too soon, the juices will run out. Resting ensures each slice is full of flavor. Yes, you can use dried herbs instead of fresh herbs. Use about one-third the amount of dried herbs. Dried herbs are stronger in flavor, so adjust to your taste. Fresh herbs add brightness, but dried herbs work well in a pinch. Herb roasted turkey breast pairs well with several sides. Here are some ideas: - Mashed potatoes - Green beans - Roasted carrots - Stuffing - Cranberry sauce These sides complement the turkey’s rich flavors and add color to your plate. You learned how to make a tasty herb roasted turkey breast. We covered key ingredients, steps, and helpful tips. I shared ways to add flavor and store leftovers too. Cooking turkey can be easy and fun with the right advice. Keep trying new flavors and techniques. Enjoy your meals and impress your guests with this simple, delicious dish. Happy cooking!$

Herb Roasted Turkey Breast

A flavorful and juicy turkey breast roasted with fresh herbs and garlic.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

1 whole boneless turkey breast, skin-on (4-5 pounds)
4 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh sage, chopped
4 cloves garlic, minced
1 whole lemon, zest
1 whole lemon, juice
to taste salt and pepper
1 cup low-sodium chicken broth

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, combine olive oil, chopped rosemary, thyme, sage, minced garlic, lemon zest, lemon juice, salt, and pepper to create a fragrant herb mixture.
Place the turkey breast on a cutting board and pat it dry with paper towels. Carefully loosen the skin from the meat without tearing it, creating a pocket.
Rub half of the herb mixture under the skin, directly on the meat, ensuring it's evenly spread. Rub the remaining mixture all over the outside of the turkey breast.
In a roasting pan, pour the chicken broth and place a rack on top. Position the turkey breast on the rack, skin side up.
Roast the turkey in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste with the pan juices halfway through the cooking time for extra flavor.
Once done, remove the turkey from the oven, cover with aluminum foil, and let it rest for about 15-20 minutes before slicing.

Notes

Slice the turkey breast and arrange on a platter. Garnish with fresh herbs and lemon wedges for a vibrant display.

Keyword herbs, holiday, roasted, turkey