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To make delicious chicken noodle soup, gather these key ingredients: - 2 tablespoons olive oil - 1 medium onion, diced - 2 carrots, sliced - 2 celery stalks, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 6 cups chicken broth - 2 cups cooked chicken, shredded (rotisserie chicken works great) - 1 cup egg noodles - 1 cup frozen peas - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) These ingredients create a warm and hearty soup. The broth is the base, while the chicken adds protein. The veggies bring color and crunch. For a flavor boost, consider adding these optional ingredients: - Lemon juice for brightness - Bay leaves for depth - Fresh dill or basil for a garden touch - Corn or mushrooms for extra texture These add-ins can enhance your soup and make it unique. They allow you to tailor the flavor to your liking. If you have dietary needs, here are some simple swaps: - Use vegetable broth instead of chicken broth for a vegetarian option. - Swap egg noodles for gluten-free pasta if needed. - Use tofu or chickpeas in place of chicken for a plant-based meal. These substitutions ensure everyone can enjoy this comforting dish. You can find the Full Recipe online for more details on how to prepare this soup perfectly. Start by gathering all your ingredients. You will need olive oil, onion, carrots, celery, garlic, thyme, rosemary, chicken broth, cooked chicken, egg noodles, peas, salt, pepper, and parsley. Heat the olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté these for about 5 minutes until they soften. Stir in the minced garlic, dried thyme, and dried rosemary. Cook for one more minute until you smell the herbs. Next, pour in the chicken broth. Bring the soup to a boil, then lower the heat to a simmer. Add the shredded chicken and egg noodles. Cook for about 7 to 8 minutes until the noodles are tender. Stir in the frozen peas and let them cook for 2 more minutes. Finally, season with salt and black pepper to taste. Timing is key for perfect noodles. Start cooking the noodles when you add the chicken broth. This way, they won’t overcook. Egg noodles cook quickly, so check them after 7 minutes. If they are soft, they are done. If not, give them another minute. Always taste a noodle to make sure it’s just right. Personalize your soup by adjusting the flavors. If you like more herbs, add extra thyme or rosemary. For a bit of heat, try adding a pinch of red pepper flakes. If you want a richer taste, use homemade chicken broth instead of store-bought. You can also stir in lemon juice for brightness. Always taste your soup before serving to ensure it’s perfect. For the full recipe, check back to see how to make your chicken noodle soup shine! Avoid adding raw chicken to the soup at the start. This can lead to tough meat. Always cook chicken first. Also, don’t skip the sautéing step. It brings out the flavors in your veggies. If you add too much salt early, you can't fix it later. Taste your soup as it cooks. To keep chicken moist, use rotisserie chicken if you can. It is already cooked and flavorful. Shred it just before adding it to the soup. This prevents it from drying out. Also, add the chicken towards the end of cooking. This helps it warm up without overcooking. Fresh herbs can really boost your soup’s flavor. Try adding fresh parsley or thyme at the end. This gives the soup a bright, fresh taste. You can also add a squeeze of lemon juice for extra zing. If you love basil, toss in a few leaves. It adds a nice twist to the classic soup. {{image_2}} You can make a delicious vegetarian version of chicken noodle soup. Start by swapping the chicken broth for vegetable broth. Use mushrooms to add depth. They give a hearty flavor that mimics chicken. Add chickpeas or lentils for protein. This makes the soup filling and nutritious. Stick with your favorite veggies like carrots, celery, and peas. You can still use egg noodles or switch to a plant-based noodle. To make this soup gluten-free, choose gluten-free noodles. Many brands offer great options made from rice or quinoa. Make sure to read the labels carefully. Use gluten-free chicken broth to keep it safe. You can also add more vegetables to make up for the noodles. Zucchini or spiralized veggies work well. They add texture without the gluten. Egg noodles are great, but there are many other choices. You can try rice noodles for a light option. They soak up flavors well and cook quickly. Whole wheat noodles add fiber and a nutty taste. If you're feeling adventurous, use spiralized zucchini. They add a fun twist and keep it healthy. Choose the noodle that fits your taste and diet. Each option brings a unique flavor to your comforting bowl of soup. For the full recipe, check out the Cozy Chicken Noodle Soup section. To keep your soup fresh, let it cool first. Then, pour it into an airtight container. Make sure to leave some space at the top, as the soup may expand when frozen. You can store it in the fridge for up to three days. If you want it longer, freeze it! When you reheat your soup, do it slowly. Pour the soup into a pot and warm it over low heat. Stir it often to help it heat evenly. If it looks thick, add a splash of broth or water to thin it. Taste and adjust the seasoning if needed. Freezing is a great way to save soup for later. Use freezer-safe containers or bags. Label them with the date so you know when to use them. Chicken noodle soup can last in the freezer for about three months. To enjoy it, thaw it overnight in the fridge or use the microwave. For the best taste, try to eat it within a month. This way, you keep all those yummy flavors! Enjoy your cozy chicken noodle soup whenever you want! For the full recipe, check out the Cozy Chicken Noodle Soup section. Homemade chicken noodle soup lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. When you want to eat it again, just reheat on the stove or in the microwave. Yes, you can use raw chicken in this recipe. Just chop it into small pieces and add it to the pot with the vegetables. Cook it until it is fully done before adding the broth. This adds great flavor to your soup. Chicken noodle soup pairs well with crusty bread or a fresh salad. You can serve it with grilled cheese sandwiches for a fun twist. The bread helps soak up the tasty broth. To spice up your soup, add crushed red pepper flakes or a dash of hot sauce. You could also mix in a bit of cayenne pepper for heat. Start with a small amount and taste as you go. This way, you get your perfect spice level without overwhelming the dish. In this article, we explored how to make homemade chicken noodle soup. We covered the essential and optional ingredients, plus substitutions for dietary needs. You learned step-by-step cooking instructions and tips to avoid common mistakes. We also discussed variations for different diets and storage methods for leftovers. Homemade chicken noodle soup is healthy and hearty. You can adapt it to suit your taste. Enjoy making your own delicious bowl!

Homemade Chicken Noodle Soup

Warm up with a bowl of cozy chicken noodle soup that's perfect for any day! This easy recipe combines tender chicken, fresh veggies, and flavorful herbs in a rich broth to create a comforting dish the whole family will love. Ready in just 30 minutes, it's ideal for busy nights or cozy weekends.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

6 cups chicken broth

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup egg noodles

1 cup frozen peas

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat.

    Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are tender.

      Stir in the minced garlic, dried thyme, and dried rosemary, cooking for an additional minute until fragrant.

        Pour in the chicken broth and bring the mixture to a boil.

          Once boiling, reduce the heat to a simmer, then add the shredded chicken and egg noodles. Cook for about 7-8 minutes, or until the noodles are tender.

            Stir in the frozen peas and let cook for an additional 2 minutes.

              Season the soup with salt and black pepper to taste.

                Serve hot, garnished with fresh parsley on top.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings

                    - Presentation Tips: Ladle the soup into deep bowls and sprinkle with freshly chopped parsley. Serve with warm crusty bread on the side for a comforting meal.