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- 2 cups rolled oats - 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1/2 cup dried fruits (cranberries, apricots, raisins) - 1/4 cup chia seeds - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - Pinch of salt The ingredients in homemade granola bars pack a punch. First, rolled oats give you fiber, which is great for digestion. Mixed nuts add healthy fats and protein. Honey or maple syrup provides natural sweetness and energy. Coconut oil helps bind the bars and adds a subtle flavor. Dried fruits bring sweetness and vitamins. Chia seeds are small but mighty, adding omega-3s and fiber. Vanilla extract and cinnamon enhance the taste, making your bars smell and taste great. This mix of ingredients makes homemade granola bars a tasty and nutritious snack. These bars are not just delicious; they also offer many health benefits. The fiber from oats and chia seeds keeps you full longer. Nuts provide protein, helping to build and repair muscles. When you compare these homemade bars to store-bought ones, the difference shows. Many store brands add sugars and preservatives. With these homemade bars, you control the ingredients. You can make them as healthy or indulgent as you like. Choosing to make granola bars at home gives you a tasty treat that is good for you. Enjoy the process and the results! For the full recipe, check below. - Preheat the oven to 350°F (175°C). - Line the baking pan with parchment paper. - In a large bowl, combine the rolled oats, chopped nuts, dried fruits, chia seeds, cinnamon, and salt. Stir well to mix everything. - In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract until it's smooth. - Pour the wet mix into the dry ingredients. Stir until everything is coated. - Transfer the mixture to the lined baking pan. Press it down firmly with a spatula to make it even. - Bake for 15 to 20 minutes until the edges turn golden brown. - After baking, let it cool in the pan for about 10 minutes. Use the parchment paper to lift it out. Place it on a wire rack to cool completely. - Once cool, cut into bars or squares as you like. Store them in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge. This method creates tasty and nutritious snacks for any time! To get the best texture in your granola bars, press the mixture firmly. This step helps them stick together better. Use the back of a spatula to compact the mixture evenly in the pan. For even baking, spread the mixture out to the edges of the pan. This ensures all parts bake at the same rate. Rotate the pan halfway through baking. This can help with any hot spots in your oven. If you need a sweeter option, use agave nectar instead of honey or maple syrup. You can also use brown rice syrup for a different flavor. For nuts, try cashews or hazelnuts. You can even mix in seeds like pumpkin or sunflower seeds. Swap dried fruits as well. Use figs or dates for a unique taste. Add spices like nutmeg or ginger for a warm flavor. A dash of almond or peppermint extract can provide a nice twist. For those who love chocolate, mix in chocolate chips or chunks. You can use dark or milk chocolate. Adding seeds like sesame or flax can boost nutrition and crunch. For the full recipe, refer to the Crunchy Nutty Homemade Granola Bars section. {{image_2}} You can mix and match flavors for your granola bars. Here are some ideas: - Chocolate Almond Granola Bars: Add 1/2 cup of dark chocolate chips and 1/2 teaspoon of almond extract. This gives your bars a rich chocolate flavor with a nutty twist. - Peanut Butter Banana Granola Bars: Swap the honey for 1/2 cup of peanut butter. Use 1 mashed ripe banana for sweetness and moisture. This combo is creamy and satisfying. You can easily adapt these bars to fit your diet: - Gluten-free options: Use gluten-free oats and check that your nuts and seeds are certified gluten-free. This makes the bars safe for those with gluten allergies. - Vegan alternatives: Replace honey with maple syrup or agave nectar. Use plant-based butter or coconut oil for a vegan-friendly treat. Make these bars fun for kids: - Adding mini chocolate chips: Sprinkle in 1/4 cup of mini chocolate chips for a sweet surprise. Kids love the extra chocolatey goodness. - Fun shapes and presentations: Use cookie cutters to shape bars into fun designs. You can also dip bars in chocolate for a tasty treat. These variations keep homemade granola bars exciting and cater to everyone. Check out the Full Recipe to get started! To keep your homemade granola bars fresh, use an airtight container. Glass jars or plastic bins work well. Make sure the container seals tightly. You can store them at room temperature for a week. If you want them to last longer, put them in the fridge. The cold helps preserve their taste and texture. Granola bars stay fresh for about one week at room temperature. In the fridge, they can last up to two weeks. Check for signs of spoilage. If they smell off or feel hard, it’s time to toss them. Fresh granola bars should feel firm yet soft when you bite into them. Freezing is a great way to save granola bars. Wrap them tightly in plastic wrap, then place them in a freezer bag. This protects them from freezer burn. When you want to enjoy a bar, take it out and let it thaw at room temperature. You can also heat it in the microwave for a few seconds. Enjoy the taste of your homemade granola bars anytime! For the full recipe, check out the Crunchy Nutty Homemade Granola Bars 🥜. Homemade granola bars can last about a week at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, keep them in the fridge for up to two weeks. Yes, you can customize the ingredients! Use your favorite nuts, seeds, or dried fruits. You can also swap honey for maple syrup if you prefer. This flexibility lets you create a taste you love. The best nuts for granola bars include almonds, walnuts, and pecans. They add a nice crunch and healthy fats. You can also try cashews or hazelnuts for different flavors. Absolutely! For nut-free bars, use seeds instead. Sunflower seeds or pumpkin seeds work great. You can also add more dried fruits or oats to keep the texture. To help your granola bars stick together, use sticky ingredients like honey or maple syrup. Press the mixture firmly into the pan before baking. This helps them hold shape once cooled. For the full recipe, check out the Crunchy Nutty Homemade Granola Bars section. Enjoy making these tasty and nutritious snacks! You now know how to make tasty and healthy granola bars. This recipe uses rolled oats, mixed nuts, and dried fruits for a delicious snack. We covered the steps to bake them, tips for the best texture, and fun ways to change the flavor. Remember, you can store these bars easily and freeze them for later. Enjoy experimenting with different ingredients to find your favorite mix. Homemade granola bars are a fun, healthy treat! They fit perfectly into your busy life and can be made just the way you like.

Homemade Granola Bars

Get ready to fuel your day with these crunchy nutty homemade granola bars! Packed with rolled oats, mixed nuts, and dried fruits, these delicious bars are not only easy to make but also perfect for breakfast or a snack on the go. With just a few simple ingredients, you can create a healthy treat that everyone will love. Click through to explore this fun recipe and start your journey to homemade goodness!
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Ingredients
  

2 cups rolled oats

1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 cup dried fruits (cranberries, apricots, raisins)

1/4 cup chia seeds

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Pinch of salt

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking pan (about 9x9 inches) with parchment paper, leaving an overhang for easy removal.

    In a large mixing bowl, combine the rolled oats, chopped nuts, dried fruits, chia seeds, cinnamon, and salt. Mix well.

      In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until blended.

        Pour the wet ingredients into the dry mixture and stir until everything is evenly coated.

          Transfer the mixture to the prepared baking pan and press it down firmly with the back of a spatula to create an even layer.

            Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

              Once done, remove from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment overhang to lift it out and place it on a wire rack to cool completely.

                Once cooled, cut into bars or squares as desired. Store in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.

                  Prep Time: 10 minutes, Total Time: 30 minutes, Servings: 10-12 bars