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- 3 ripe peaches, peeled and diced - 1 cup heavy cream - 3/4 cup whole milk - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 tablespoon fresh lemon juice - A pinch of salt Fresh peaches bring bright flavor to this ice cream. I love using ripe, juicy peaches. They add a sweet and tangy taste. The heavy cream and whole milk make it rich and creamy. Granulated sugar sweetens the mix, while vanilla extract adds depth. A splash of lemon juice brightens the flavor, and just a pinch of salt balances it all. - Chopped nuts - Additional fruit swirls - Chocolate chips You can add chopped nuts for a nice crunch. Swirling in more fruit gives extra flavor and color. Chocolate chips can add a fun twist, making it even more special. Feel free to mix and match these options to suit your taste. You can find the Full Recipe in the sections above. First, you need to peel and dice the peaches. Use ripe peaches for the best flavor. Cut them into small pieces. This helps when blending. Next, place the diced peaches in a blender. Add the sugar and lemon juice. Blend until smooth, but leave some peach chunks for texture. This mix gives your ice cream a fresh taste. Now, grab a large mixing bowl. In it, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt. Whisk until everything is well combined. This mixture adds richness to your ice cream. Once it's ready, gently fold in the peach puree. Be careful not to overmix. You want to maintain some of that peach goodness. If you have an ice cream maker, this part is easy. Pour the mixture into the machine. Follow the manufacturer's instructions for churning. Usually, it takes about 20 to 25 minutes to reach a soft serve texture. If you don't have an ice cream maker, you can freeze the mixture in a container. Stir it every 30 minutes for the first two hours. This helps break up ice crystals. After churning, transfer the ice cream to a lidded container. Freeze it for at least four hours or until firm. For a smoother scoop, let the ice cream sit at room temperature for 5 to 10 minutes before serving. Enjoy your homemade peach ice cream! Check out the Full Recipe for all the details. To make the best peach ice cream, start with chilled ingredients. Cold cream and milk mix better and help the ice cream freeze smoothly. If your mix is warm, it can form ice crystals, which make the texture grainy. Churning times vary by machine. Most ice cream makers need about 20-25 minutes. If you use a faster machine, check it often. You want that soft-serve texture before freezing it. Serve peach ice cream in bowls or cones. For a fun twist, try it in a waffle cone. You can top it with fresh peach slices or mint leaves for extra flair. Pair it with rich desserts like brownies or pie. A drizzle of honey or caramel works well too. If you're feeling adventurous, add nuts for a crunchy texture. Proper freezing keeps your peach ice cream fresh. After churning, transfer it to a lidded container. Press plastic wrap against the surface before sealing. This helps prevent ice crystals. Store leftover ice cream in the back of the freezer. This spot stays coldest, keeping the ice cream firm. If it hardens too much, let it sit for 5-10 minutes before scooping. {{image_2}} You can spice up your peach ice cream. Add a sprinkle of cinnamon or nutmeg for warmth. A hint of these spices makes the ice cream unique. You can also mix in other fruits. Berries like blueberries or strawberries pair well with peaches. Mango adds a tropical twist. Just chop them up and fold them into the peach mixture. If you want a dairy-free treat, use coconut cream. It gives a rich flavor and creamy texture. You can also choose almond or oat milk. These milks work great in peach ice cream. For sweetness, try natural sweeteners like maple syrup or agave. They add flavor without refined sugar. Swirls can make your ice cream even better. Drizzle in caramel or chocolate sauce for a sweet touch. It creates a beautiful pattern and adds flavor. You can also use fruit jam or preserves. They add extra fruitiness and a lovely color. Just swirl them in before freezing for a delightful treat. For the full recipe, check out the Peach Paradise Ice Cream section. Yes, you can use frozen peaches. Just let them thaw first. This way, you can blend them easily. Frozen peaches can still taste great in your ice cream. They may even give a slightly different texture. Homemade peach ice cream can last about two weeks in the freezer. Make sure to store it in an airtight container. This helps keep out ice crystals and maintains the flavor. If your ice cream is too hard, let it sit at room temperature. Wait for about 5 to 10 minutes. This helps soften it for easy scooping. You can also stir it gently to improve the texture. You can still make peach ice cream without a machine. Just mix the ingredients and pour them into a shallow dish. Freeze it for about an hour. Then, stir it every 30 minutes to break up ice crystals. Repeat until it’s creamy and smooth. For the full recipe, check out the Peach Paradise Ice Cream section. To make peach ice cream, start with ripe peaches. They should be soft and sweet. Wash, peel, and dice three peaches. This gives you about two cups of fresh fruit. Place the diced peaches in a blender. Add one cup of granulated sugar and one tablespoon of fresh lemon juice. Blend until smooth. You want a mix that has some small peach chunks for texture. Next, in a large bowl, whisk together one cup of heavy cream, three-fourths cup of whole milk, one teaspoon of vanilla extract, and a pinch of salt. This mix should be smooth and creamy. Gently fold the peach puree into the cream mixture. Be careful not to over-mix; you want to keep that lovely peach texture. Now, pour your mixture into an ice cream maker. Follow the machine’s instructions. Churn the mix until it reaches a soft-serve texture. This usually takes about 20 to 25 minutes. After churning, transfer the ice cream to a lidded container. Freeze it for at least four hours. This helps the ice cream firm up. For the best scoop, let the ice cream sit at room temperature for five to ten minutes before serving. This makes it easier to scoop. When you serve, consider adding fresh peach slices or a sprig of mint on top. It makes the dish look nice and taste even better. Here’s a quick overview: - Peach Preparation: Blend peaches, sugar, and lemon juice. - Cream Mixing: Whisk cream, milk, vanilla, and salt. - Combine: Fold in the peach puree. - Churn: Use the ice cream maker. - Freeze: Let it firm up for hours. Try this recipe for a fresh and creamy summer treat! Homemade peach ice cream is simple and fun to make. We covered the main ingredients, like fresh peaches, cream, and sugar. You saw how to blend, churn, and freeze the mix just right. I shared tips for creamy texture and great serving ideas. You can also try variations for more flavor. With this knowledge, you can create a delicious treat anytime. Enjoy the sweet taste of summer in every scoop. Your peach ice cream adventure starts now!

Homemade Peach Ice Cream

Indulge in a delicious homemade Peach Paradise Ice Cream that's perfect for summer! With ripe peaches blended into a creamy base, this irresistible treat is easy to make and ideal for cooling off on hot days. Discover the simple steps to create your own peachy delight, plus tips for perfect presentation. Don’t miss out—click through to explore this refreshing recipe and impress your friends and family with your ice cream skills!
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Ingredients
  

3 ripe peaches, peeled and diced

1 cup heavy cream

3/4 cup whole milk

1 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

A pinch of salt

Instructions
 

In a blender, combine the diced peaches, sugar, and lemon juice. Blend until smooth, leaving some small peach chunks for texture.

    In a large mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until well combined.

      Fold the peach puree into the cream mixture gently until it's evenly incorporated.

        Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft serve texture (about 20-25 minutes).

          Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.

            For a smoother texture, let the ice cream sit at room temperature for 5-10 minutes before scooping.

              Prep Time: 15 minutes | Total Time: 4 hours 25 minutes | Servings: 6-8

                - Presentation Tips: Scoop the ice cream into bowls or cones, and garnish with fresh peach slices and a sprig of mint for a refreshing touch.