Honey Butter Skillet Corn

$I love using fresh corn for this dish. Fresh corn has a sweet crunch that frozen corn lacks. If fresh corn isn't available, frozen corn is a good backup. Just make sure to thaw and drain it well. Both options work great in this recipe. The key seasonings in Honey Butter Skillet Corn are simple. You will need: - 4 cups fresh corn kernels (or frozen) - 4 tablespoons unsalted butter - 2 tablespoons honey - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 1/4 teaspoon smoked paprika Each seasoning enhances the flavor of the corn. Butter gives richness, while honey adds sweetness. Salt and pepper balance the dish, and smoked paprika brings warmth. These flavors blend beautifully as they cook together. For a fresh touch, I suggest adding parsley. You will need: - 1 tablespoon fresh parsley, chopped (for garnish) It adds a nice color and bright taste. You can also try other garnishes like crumbled cheese or diced jalapeños. These extras let you customize the dish to your liking. For the complete list of ingredients and instructions, check the Full Recipe. Start with fresh corn if you can. It gives the best taste. Use a sharp knife to cut the kernels off the cobs. You need about 4 cups of kernels. If you choose frozen corn, thaw it first. Make sure to drain it well. This step is key for the best texture. Next, grab a large skillet. Place it on medium heat. Add 4 tablespoons of unsalted butter. Watch it melt and bubble. Keep an eye on it so it doesn't brown. The goal is to have it hot and ready for the corn. Once the butter is melted, carefully add the corn kernels. Stir them well to coat in butter. Now, sprinkle in 1/2 teaspoon of sea salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of smoked paprika. Mix everything together. Then, drizzle 2 tablespoons of honey over the corn. Stir gently so you don’t break the kernels. Cook the corn for about 8-10 minutes. Stir it occasionally. You want it heated through and slightly caramelized. When the corn looks golden, it's time to take it off the heat. For a finishing touch, sprinkle 1 tablespoon of fresh parsley on top. Now you have a sweet and savory side dish! Check out the Full Recipe for more details. To make honey butter skillet corn, use a large skillet. A wide pan helps heat evenly. Keep the heat at medium. This prevents the butter from burning. Stir often to keep the corn cooking evenly. Fresh corn gives the best flavor, but frozen works too. Just thaw it well before cooking. Caramelization makes the corn sweet and rich. Start with melted butter, then add the corn. Cook it for about 8-10 minutes. Stir gently to allow it to brown slightly. Look for a golden color on the corn. This adds depth to the dish. Don’t rush this step; good caramelization takes time. You can change the sweetness to fit your taste. If you want it less sweet, use less honey. Try a drizzle instead of a full 2 tablespoons. You can also add more salt or spices to balance the flavors. Smoked paprika adds a nice touch, but feel free to experiment. Taste as you go, and adjust until it’s just right. For the full recipe, check out the detailed instructions above. {{image_2}} You can easily change the taste of honey butter skillet corn. Try adding spices to make it pop. For a warm kick, mix in cayenne pepper or chili powder. If you love herbs, add fresh thyme or rosemary. These spices bring a new twist to the dish. You can also experiment with cumin or garlic powder for depth. Each spice adds its own charm, so feel free to play around! Mixing in veggies can enhance the dish. Sweet bell peppers add color and crunch. Zucchini or yellow squash can also work well. Just chop them small so they cook evenly. You can sauté them with the corn for about five minutes. This adds nutrition and flavor to your skillet corn. You make the dish more colorful and exciting! If you want a different sweetness, swap honey for maple syrup or agave. Both options provide a unique flavor twist. You can also use brown sugar for a richer taste. Adjust the amount to match your preference. If you prefer less sweetness, cut back on honey and add a splash of lemon juice. This balance keeps the dish bright and tasty. You can experiment with sweeteners until you find your perfect mix! To store honey butter skillet corn, let it cool first. Once cool, place it in an airtight container. This helps keep the corn fresh. Store it in the fridge for up to three days. Make sure the lid is sealed tightly to prevent moisture loss. If you leave it out too long, it may spoil. When you are ready to eat the corn again, reheating is easy. You can use a skillet on the stove or a microwave. If using a skillet, add a little butter. This keeps the corn moist. Heat it over medium heat for about five minutes, stirring often. For the microwave, place it in a bowl and cover it. Heat in 30-second bursts until hot. If you want to save honey butter skillet corn for later, freezing works well. First, let the corn cool completely. Then, pack it in a freezer-safe bag. Remove as much air as you can before sealing. You can freeze it for up to three months. When you are ready to eat it, thaw it in the fridge overnight. Reheat it as mentioned above. This way, you still enjoy its sweet, buttery flavor! For the Full Recipe, visit the cooking section of our website. Yes, you can use canned corn! It’s quick and easy. Just drain and rinse the corn before using it. Canned corn may be softer than fresh or frozen, so cook it for a shorter time. About 5 minutes should be enough. This way, you keep a nice texture. To cut the sweetness, reduce the honey. You can start with just one tablespoon. If you want more flavor without the sweetness, add a bit more salt or smoked paprika. This will bring out the savory taste. You can also add some lime juice for a fresh twist. Honey Butter Skillet Corn pairs well with many dishes. It’s a great side for grilled chicken or fish. You can serve it alongside BBQ ribs or a hearty steak. It also goes well with salads or tacos. This side dish adds a sweet and savory touch to any meal. In this post, I covered the best ways to make Sweet Honey Butter Skillet Corn. We talked about fresh vs. frozen corn and the must-have seasonings. I gave you tips on cooking and achieving that perfect honey glaze. We explored fun variations, like adding spices and other veggies. Storage tips keep your corn fresh for longer. This dish is simple and tasty. With the right techniques, you can impress anyone at your table. Now it’s time to make this sweet treat and enjoy!$

Honey Butter Skillet Corn

Delight your taste buds with this irresistible Honey Butter Skillet Corn recipe! In just 15 minutes, you can whip up a sweet and savory side dish that's perfect for any meal. Using fresh or frozen corn, this simple recipe combines the rich flavors of butter and honey with a touch of seasoning for a delicious twist. Click through to explore the full recipe and impress your family and friends with this tasty dish!

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Ingredients

4 cups fresh corn kernels (or frozen if fresh isn't available)

4 tablespoons unsalted butter

2 tablespoons honey

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Prepare the Corn: If using fresh corn, carefully cut the kernels off the cobs, ensuring you have about 4 cups. If using frozen corn, thaw and drain it adequately.

Melt the Butter: In a large skillet over medium heat, add the unsalted butter. Let it melt and start bubbling, but not browning.

Add the Corn: Once the butter is melted, add the corn kernels to the skillet. Stir to coat them evenly in the butter.

Season the Corn: Sprinkle the sea salt, black pepper, and smoked paprika over the corn. Stir well to combine all the seasonings.

Drizzle with Honey: Pour the honey over the corn mixture, stirring gently to evenly distribute it without breaking the corn kernels.

Cook Until Tender: Sauté the corn for about 8-10 minutes, stirring occasionally, until the corn is heated through and starting to caramelize slightly.

Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve warm as a side dish.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4