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- 500g boneless chicken breast, sliced into thin strips - 2 tablespoons honey - 3 tablespoons low sodium soy sauce - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 bell pepper (any color), sliced - 1 cup broccoli florets - 1 carrot, julienned - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste These ingredients come together to create a sweet, savory dish. The chicken gives protein, while the veggies add crunch and color. Honey and soy sauce bring a rich flavor that ties everything together. - Chopped green onions - Sesame seeds These garnishes add a nice touch. They offer a fresh taste and make your dish look pretty. You can skip them if you wish, but I recommend using them. - Chicken: Use tofu or shrimp for a different protein. - Honey: Maple syrup works as a sweet alternative. - Soy sauce: Tamari can replace soy sauce for a gluten-free option. - Rice vinegar: Apple cider vinegar is a good substitute. - Vegetables: Feel free to swap in whatever you have, like snap peas or zucchini. Substitutions keep the dish flexible. You can use what you have on hand and still enjoy a great meal. To start, gather a bowl. In this bowl, mix two tablespoons of honey. Next, add three tablespoons of low-sodium soy sauce. Then, pour in two tablespoons of rice vinegar. Add one tablespoon of sesame oil, two cloves of minced garlic, and one teaspoon of grated ginger. Stir this mix well. You want a smooth sauce that balances sweet and savory. Now, heat a large skillet or wok over medium-high heat. Pour in one tablespoon of vegetable oil. Once hot, add 500g of thinly sliced boneless chicken breast. Season it with salt and pepper. Cook the chicken for about 5 to 7 minutes. It should turn golden and cook all the way through. After cooking the chicken, push it to one side of the skillet. On the other side, add a sliced bell pepper, one cup of broccoli florets, and one julienned carrot. Stir-fry these vegetables for 3 to 4 minutes. You want them to be tender but still crisp. Now, pour your honey garlic sauce over the chicken and veggies. Toss everything together so each piece gets coated. Cook for another 2 to 3 minutes. This helps the sauce thicken a bit. Once it’s done, remove it from heat. Garnish with chopped green onions and sesame seeds before serving. Enjoy your meal! To get tender chicken in your stir fry, start with thin strips. I always slice the chicken breast against the grain. This helps keep it soft. Cook the chicken over medium-high heat for about 5-7 minutes. Don’t overcrowd the pan; cook in batches if needed. This way, you get a nice sear. Season with a pinch of salt and pepper while cooking. This small step adds great flavor. The sauce is the heart of the dish. I mix honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger in a bowl. Balance is key; the sweet honey pairs well with salty soy sauce. For added depth, let the sauce sit for a few minutes. This lets the flavors mingle. When you pour it over the chicken and veggies, it should coat them well. Cook for a few extra minutes to thicken the sauce. Honey garlic chicken stir fry is great on its own, but serving it with rice or noodles makes it even better. I love using jasmine rice, as it soaks up the sauce nicely. For a fresh twist, add a side salad with sesame dressing. You can also sprinkle extra sesame seeds on top for crunch. Lastly, don’t forget the green onions. They add a nice touch and color. {{image_2}} You can add more veggies to your stir fry. Some great options are snap peas, zucchini, or mushrooms. These ingredients bring color and extra flavor to your dish. Just slice them thin, so they cook quickly. Toss them in with the bell pepper, broccoli, and carrot. This adds crunch and nutrition to your meal. If you want to switch up the protein, try tofu or shrimp. Both options cook fast and soak up the honey garlic sauce well. For tofu, use firm or extra-firm. Press it to remove excess water, then cube it. For shrimp, just peel and devein them. Add them to the skillet after cooking the vegetables for a quick and delightful change. You can easily make this dish gluten-free by using tamari instead of soy sauce. This keeps the same great taste without gluten. If you want a low-carb option, skip the rice and serve the stir fry over cauliflower rice. This keeps it light and healthy while still being delicious. Enjoy your cooking and get creative with these variations! To store your Honey Garlic Chicken Stir Fry, let it cool down first. Place it in an airtight container. It can stay fresh in the fridge for up to 3 days. Make sure to cover the container tightly to keep out air. When you’re ready to eat, reheat it on the stove or in the microwave. If using the stove, heat a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir it often until it's hot. If you use the microwave, cover the dish and heat in short bursts, stirring in between. You can freeze this stir fry for up to 2 months. Place it in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. When you're ready to eat, let it thaw in the fridge overnight. Then, reheat it as mentioned above. This way, you can enjoy a quick meal anytime! Yes, you can use any vegetables you like. Broccoli, bell peppers, and carrots work great. You can also add snap peas, zucchini, or mushrooms. Just remember to cut them into small pieces so they cook evenly. Stir-frying also brightens up the colors and flavors. Check the chicken’s color and texture. The meat should be white, not pink. It should feel firm to the touch. If you have a meat thermometer, the inside should reach 165°F (75°C). This ensures it is safe to eat. Serve this dish with rice or noodles for a complete meal. Steamed rice or fried rice pairs well with the sweet sauce. You could also try it with quinoa for a healthy twist. Add a side of spring rolls or a simple salad for extra crunch. Yes, you can prepare the chicken and sauce ahead. Store them in the fridge for up to 2 days. When you're ready to eat, just stir-fry the chicken and veggies. This keeps the meal fresh and quick. In this blog post, we explored how to make Honey Garlic Chicken Stir Fry. I shared the essential ingredients, step-by-step instructions, and helpful tips. You learned about variations, storage tips, and answered common questions. This dish is easy to make and offers great taste. You can customize it to fit your needs. Enjoy your stir fry and have fun cooking!

Honey Garlic Chicken Stir Fry

Craving a quick and delicious meal? Try this Honey Garlic Chicken Stir Fry! With tender chicken, colorful veggies, and a mouthwatering sauce, it's the perfect weeknight dinner ready in just 25 minutes. This easy recipe combines sweet and savory flavors that everyone will love. Click through to discover how to whip up this tasty dish and make mealtime a hit at your table! Enjoy a delightful cooking experience!
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Ingredients
  

500g boneless chicken breast, sliced into thin strips

2 tablespoons honey

3 tablespoons soy sauce (low sodium)

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 bell pepper (any color), sliced

1 cup broccoli florets

1 carrot, julienned

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

In a bowl, combine the honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Mix well to create the sauce.

    In a large skillet or wok, heat vegetable oil over medium-high heat.

      Add the sliced chicken and season with salt and pepper. Stir-fry for about 5-7 minutes, until the chicken is cooked through and lightly browned.

        Once the chicken is cooked, push it to one side of the skillet. Add the sliced bell pepper, broccoli florets, and julienned carrot to the empty side. Stir-fry the vegetables for about 3-4 minutes until they're tender-crisp.

          Pour the honey garlic sauce over the chicken and vegetables, tossing everything together to ensure all ingredients are well coated. Cook for another 2-3 minutes until the sauce has thickened slightly.

            Remove from heat and garnish with chopped green onions and sesame seeds before serving.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4