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To make these tasty meatballs, you will need: - 1 lb ground chicken (or beef/turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 1/2 cup honey - 1/4 cup soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil (or olive oil) - 1 teaspoon cornstarch mixed with 2 teaspoons water for thickening These ingredients come together to create a savory flavor that you will love. You can play with the recipe by adding: - Fresh herbs like parsley or cilantro for a fresh taste - Crushed garlic for an extra punch - Different types of meat or plant-based options for variety - More spices to make it unique These options let you customize your meatballs to fit your mood or diet. For a beautiful presentation, try garnishing with: - Sliced green onions - Sesame seeds These garnishes not only look good but add extra flavor, making your dish even more delicious. First, grab a large bowl. Add 1 pound of ground chicken (or beef/turkey). Mix in 1/2 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese. Crack in 1 large egg. Then, add 2 minced garlic cloves, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. If you like heat, add 1/4 teaspoon of red pepper flakes. Use your hands to mix everything until it’s well combined. Now, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Wet your hands a bit. Shape the meat mixture into small balls, about 1 inch wide. Place them on the baking sheet. Bake the meatballs for 15-20 minutes. Look for a golden brown color and make sure they’re cooked through. While the meatballs bake, it’s time for the glaze. In a saucepan, add 1/2 cup of honey, 1/4 cup of soy sauce, 1 tablespoon of apple cider vinegar, and 1 teaspoon of sesame oil. Heat it over medium heat until it simmers. In a small bowl, mix 1 teaspoon of cornstarch with 2 teaspoons of water. Add this slurry to the saucepan. Stir it until the sauce thickens, which takes about 2-3 minutes. Remove it from heat. Once the meatballs are done, transfer them to a big bowl. Pour the honey garlic glaze over them. Gently toss to cover each meatball. Enjoy! To make a great glaze, start with the right ratio. Use half a cup of honey and a quarter cup of soy sauce. This mix gives you the sweet and salty flavor you want. Heat it over medium heat, and let it simmer. When it starts to bubble, mix in a cornstarch slurry. This mixture helps thicken the glaze. Stir until it looks shiny and coats a spoon well. If it’s too thick, add a splash of water. If it’s too thin, simmer a bit longer. Baking the meatballs is my favorite method. It makes them crispy on the outside and juicy inside. Preheat your oven to 400°F (200°C) for best results. Line your baking sheet with parchment paper to prevent sticking. Shape the meatballs into one-inch rounds. Keep them spaced apart for even cooking. Bake for 15 to 20 minutes or until they are golden brown. This way, you avoid frying and keep it healthier. One mistake is overmixing the meatball mix. This can make them tough. Just mix until everything is combined. Another mistake is not checking the meatballs' doneness. Use a meat thermometer to ensure they reach 165°F (74°C). If you skip the glaze step, your meatballs will miss that sweet flavor. Lastly, don't forget to garnish! Sliced green onions and sesame seeds add color and flavor. {{image_2}} You can switch up the meat for these meatballs. Ground chicken is great, but you can also use ground beef or turkey. Each choice gives a different taste. If you want a leaner option, turkey is a good pick. Beef offers a richer flavor. Feel free to mix meats too! Combining chicken and beef can create a unique taste. There are many ways to add flavor to your meatballs. You can add fresh herbs like parsley or basil for a fresh touch. Try adding some grated ginger for a zing. You could also include shredded carrots for extra texture and sweetness. If you like heat, toss in more red pepper flakes. Adjust the honey in the glaze for more or less sweetness. These meatballs shine at any meal. Serve them as an appetizer at a party. Pair them with rice or noodles for a full meal. You can also put them in a sub with cheese and veggies for a tasty sandwich. Top with green onions and sesame seeds for a nice finish. To store leftover meatballs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to 3 days. Make sure they are fully covered to prevent drying out. Label the container with the date for reference. If you want to freeze the meatballs, do it as soon as they cool. Arrange them on a baking sheet first. Freeze them until firm, then transfer to a freezer bag. Remove as much air as possible. You can freeze them for up to 3 months. When ready to eat, thaw them overnight in the fridge. To reheat meatballs, use the oven for best results. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet and cover with foil. Heat for about 15-20 minutes or until warm. You can also reheat them in the microwave for 1-2 minutes. Just check to ensure they are heated through. Yes, you can use ground beef instead of chicken. Both meats work well in this recipe. Ground turkey is another great option. Each meat brings its unique flavor, so pick what you like most. Just be sure to adjust cooking times if needed. Beef may take a bit longer to cook through. To add some heat to your glaze, include more red pepper flakes. Start with 1 teaspoon for a noticeable kick. You can also add a dash of hot sauce or a pinch of cayenne pepper. Mixing in fresh minced chili peppers will give it a fresh and spicy flavor. These meatballs pair well with many sides. Here are some tasty options: - Steamed rice - Quinoa - Stir-fried vegetables - Mashed potatoes - A fresh green salad Choose your favorite to balance the sweet and savory notes of the meatballs. In this post, we explored the tasty world of honey garlic glazed meatballs. We covered the key ingredients, step-by-step instructions, and helpful tips. You can even try different meats and flavors for variety. Remember, storing leftovers properly keeps them fresh for later. Enjoy making this dish and impressing friends or family. With these tricks, your meatballs will shine at every meal. Happy cooking!

Honey Garlic Glazed Meatballs

Satisfy your cravings with these delicious honey garlic glazed meatballs! Made with ground chicken and covered in a sweet and savory glaze, these meatballs are easy to prepare and perfect for any meal. Follow our simple recipe to whip up a batch in just 35 minutes. Click through to explore the full recipe and make this delectable dish today! #HoneyGarlicMeatballs #EasyRecipes #FoodLovers #CookingFun
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Ingredients
  

1 lb ground chicken (or beef/turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/2 cup honey

1/4 cup soy sauce

1 tablespoon apple cider vinegar

1 teaspoon sesame oil (or olive oil)

1 teaspoon cornstarch mixed with 2 teaspoons water for thickening

Sliced green onions and sesame seeds for garnish

Instructions
 

In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Mix until evenly combined.

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      Wet your hands slightly and shape the meat mixture into small meatballs, roughly 1 inch in diameter. Place them on the prepared baking sheet.

        Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and golden brown.

          While the meatballs are baking, prepare the honey garlic glaze. In a saucepan, combine honey, soy sauce, apple cider vinegar, and sesame oil over medium heat. Bring to a simmer.

            In a small bowl, mix the cornstarch with water to create a slurry, then add it to the saucepan. Stir continuously until the sauce thickens, about 2-3 minutes. Remove from heat.

              Once the meatballs are cooked, transfer them to a large bowl and pour the honey garlic sauce over the top. Gently toss to coat the meatballs evenly.

                Serve the glazed meatballs warm, garnished with sliced green onions and sesame seeds.

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings