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- 1 lb baby carrots (or large carrots cut into sticks) - 3 tablespoons honey - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - Optional: Chopped parsley for garnish When I prepare honey garlic roasted carrots, I always choose fresh ingredients. The carrots should be bright and firm. Baby carrots are sweet and tender. If you use large carrots, cut them into sticks. Next, I love the rich flavor of honey. It adds sweetness that balances the garlic. Olive oil is key for roasting. It helps the carrots to brown nicely. I always use fresh garlic for the best taste. Minced garlic infuses the dish with a strong aroma. Fresh thyme adds an herbal note that brightens the flavors. Finally, seasoning with salt and pepper enhances everything. If you want, sprinkle chopped parsley on top for color. It makes the dish even more appealing. For the complete method, check the Full Recipe. First, heat your oven to 425°F (220°C). This high heat makes the carrots tender and sweet. Next, take a big mixing bowl. In it, whisk together 3 tablespoons of honey, 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of fresh thyme, and a pinch of salt and pepper. This mix creates a tasty marinade that brings out the best in the carrots. Now, add 1 pound of baby carrots to the bowl. If you have large carrots, cut them into sticks first. Toss the carrots in the marinade until they are well-coated. Make sure every piece gets a good layer of that sweet and savory mix. This step is key for flavor! Line a baking sheet with parchment paper for easy cleanup. Spread the coated carrots evenly on the sheet in a single layer. Now, roast them in your heated oven for about 25 to 30 minutes. Remember to turn the carrots halfway through cooking. This helps them brown and caramelize nicely. When they are tender and golden, they are ready! You can find the full recipe for more details on timing and serving. To make the best honey garlic roasted carrots, start with fresh carrots. Look for carrots that feel firm. Avoid carrots that are soft or have dark spots. Baby carrots are sweet and easy to use. If you choose large carrots, cut them into even sticks. This helps them cook at the same rate. For caramelization, high heat is key. Roasting at 425°F (220°C) works well. Spread the carrots in a single layer on your baking sheet. This allows hot air to circulate around them. If your carrots are larger, cut them into smaller pieces. Adjust the cook time to about 35-40 minutes. Keep an eye on them as they roast to ensure they don’t burn. Garnishing makes your dish look beautiful. After roasting, sprinkle chopped parsley on top. It adds color and freshness. Serve the carrots on a bright plate to make them pop. Pair them with grilled chicken or fish for a nice meal. These tips will make your honey garlic roasted carrots shine on your table. For the full recipe, check the details above. {{image_2}} You can make honey garlic roasted carrots even better. Try adding spices like paprika or cumin. These spices add warmth and depth. You can also use citrus, like lemon or orange juice. This change brightens the dish and makes it zingy. Just a little zest goes a long way! If you want a different taste, use maple syrup instead of honey. Maple gives a unique sweetness that works well. Also, consider using different oils. Grapeseed or avocado oil can add their own flavors. This small swap can change the whole dish! Think about what to serve with your carrots. They pair well with proteins like chicken or fish. You can also add other side dishes, like rice or quinoa. For a special touch, create a honey garlic glaze for meats. This glaze brings all the flavors together. For the full recipe, check out the Sweet & Savory Honey Garlic Roasted Carrots. To keep your honey garlic roasted carrots fresh, store them in an airtight container. This helps keep them moist and tasty. Place them in the fridge as soon as they cool down. Roasted carrots last about 3 to 5 days in the fridge. When it’s time to enjoy leftovers, reheating is key. The best way is to use the oven. Preheat it to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10 minutes. This method keeps the texture nice and firm. You can also use a microwave. Just warm the carrots for 1-2 minutes. However, this may make them a bit soft. Yes, you can freeze honey garlic roasted carrots! This is great for meal prep. First, let the carrots cool completely. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible to avoid freezer burn. They can last up to 3 months in the freezer. When you want to eat them, thaw them in the fridge overnight. Reheat as mentioned above to enjoy their sweet and savory flavors again. To make honey garlic roasted carrots vegan, swap honey for maple syrup. Maple syrup gives a sweet touch and works well with garlic. You can also use agave nectar as another option. This change keeps the flavor rich while making it plant-based. Yes, you can prepare the carrots ahead of time! Clean and cut them a day before. Store them in a sealed bag in the fridge. You can also mix the marinade and store it separately. When you are ready, toss the carrots in the marinade and roast them. This saves time and makes meal prep easier. These carrots pair well with many main dishes. Try serving them with roasted chicken or grilled salmon. They also go nicely with a quinoa salad or a creamy risotto. For a complete meal, add a fresh green salad on the side. For a detailed guide on making these delicious carrots, check out the [Sweet & Savory Honey Garlic Roasted Carrots](#). In this post, we explored how to make honey garlic roasted carrots. We covered ingredients, step-by-step instructions, tips, and variations. You can enhance your meal with these flavorful carrots. They are simple to prepare and make a great side dish. Remember to store leftovers properly. You can also freeze them for later. Enjoy experimenting with different flavors and ingredients. Your cooking will shine with this tasty recipe!

Honey Garlic Roasted Carrots

Discover the delightful flavor of Sweet & Savory Honey Garlic Roasted Carrots with this simple recipe! Perfect for any meal, these tender, caramelized carrots are tossed in a mouthwatering honey and garlic marinade. Ready in just 40 minutes, they make a fantastic side dish that everyone will love. Click through to explore the full recipe and impress your family with this easy and delicious addition to your table!
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Ingredients
  

1 lb baby carrots (or large carrots cut into sticks)

3 tablespoons honey

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Optional: Chopped parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, whisk together the honey, olive oil, minced garlic, thyme, salt, and pepper to create the marinade.

      Add the baby carrots to the bowl and toss them in the marinade until they’re well coated.

        Line a baking sheet with parchment paper for easy cleanup. Spread the carrots evenly on the sheet in a single layer.

          Roast the carrots in the preheated oven for about 25-30 minutes, turning them halfway through, until they are tender and caramelized.

            Once done, remove from the oven and let them cool for a couple of minutes.

              If desired, garnish with chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4