Go Back
- 2 large sweet potatoes, diced - 1 lb chicken sausage or turkey sausage, sliced The star of this dish is the sweet potatoes. Their natural sweetness pairs well with the savory sausage. I love using chicken or turkey sausage for a lighter option. The sausage brings great flavor and protein to the meal. - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (optional, for heat) - Salt and pepper to taste These seasonings make the dish truly special. Honey adds sweetness, while garlic gives depth. Olive oil helps everything roast nicely. Smoked paprika adds a hint of smokiness. Cayenne pepper gives a bit of heat, but you can skip it if you prefer milder flavors. Don’t forget the salt and pepper; they balance the dish. - Fresh parsley, chopped (for garnish) - Optional spices Fresh parsley adds a pop of color. It also brightens the flavors. You may add other spices if you like. Experiment with what you have on hand. Keep it simple or get creative! {{ingredient_image_1}} - Dicing Sweet Potatoes Start by peeling the sweet potatoes. Cut them into small cubes. Aim for even pieces. This helps them cook quickly and evenly. - Slicing Sausage Take your chicken or turkey sausage. Slice it into rounds. You want each piece to be about half an inch thick. This size ensures they cook well. - Mixing Ingredients Together In a bowl, add honey, minced garlic, olive oil, smoked paprika, and cayenne pepper if you like heat. Stir everything together until combined. This mixture is key for flavor. - Adjusting Flavors Taste the mixture. If you want more sweetness, add a bit more honey. If you like spice, add more cayenne. Keep adjusting until it suits your taste. - Preparing the Baking Sheet Line a baking sheet with parchment paper. This makes for easy cleanup later. Spread the diced sweet potatoes and sausage on the sheet evenly. - Roasting Time and Temperature Preheat your oven to 400°F (200°C). Roast the mixture for 25-30 minutes. Stir halfway through to ensure even cooking. The sweet potatoes should be tender and slightly caramelized. The sausage should be heated through and flavorful. When picking sausage, I often choose between chicken and turkey. Both options are tasty and lean. Chicken sausage has a milder flavor. Turkey sausage offers a slightly richer taste. You can also try flavored varieties. Look for options with herbs or spices for extra zest. Spacing is key on the baking sheet. Make sure to spread the sweet potatoes and sausage evenly. This helps them cook well without steaming. I always leave some space between pieces. It allows hot air to circulate. To check for doneness, pierce a sweet potato with a fork. It should be soft and tender. The sausage should be heated through and slightly browned. Pair this dish with a fresh salad or steamed veggies. The bright flavors complement the sweetness of the potatoes. For plating, arrange the sausage and sweet potatoes neatly. Sprinkle fresh parsley on top for a pop of color. This adds a nice touch and freshness to your meal. Pro Tips Choose the Right Sausage: Opt for chicken or turkey sausage that is flavorful and juicy to enhance the overall taste of the dish. Cut Sweet Potatoes Evenly: Dicing the sweet potatoes into uniform pieces ensures they cook evenly and achieve the perfect texture. Check Roasting Progress: Stir the mixture halfway through roasting to ensure even caramelization and prevent burning. Fresh Herbs for Garnish: Adding fresh parsley just before serving brightens the dish and adds a refreshing flavor contrast. {{image_2}} You can switch up the sweet potatoes. Try other root veggies like carrots or parsnips. They give a nice twist. You can also add bell peppers or onions. These choices add color and a fresh taste. If you want a change, use pork sausage instead of chicken or turkey. Pork adds a rich flavor. For a meatless meal, consider plant-based sausage. It has great taste and works well with the other ingredients. You can change the sweetness level of the dish. Add more or less honey based on your taste. If you like heat, increase the cayenne pepper. This will give the dish a spicy kick. Adjust these to make this meal just right for you. - Refrigeration Tips: Place any leftover honey garlic sausage sweet potatoes in an airtight container. Store them in the fridge for up to three days. Make sure to let them cool before sealing. This keeps the flavors fresh. - Freezing Instructions: To freeze, portion the leftovers into freezer-safe bags. Squeeze out any air and seal tightly. You can freeze them for up to three months. When ready to eat, thaw overnight in the fridge before reheating. - Best Techniques for Retaining Flavor: The best way to reheat is in the oven. Preheat it to 350°F (175°C). Spread the sweet potatoes and sausage on a baking sheet. Heat for about 15-20 minutes until hot. This method keeps everything crispy and tasty. - Suggested Kitchen Appliances: You can also use a microwave for quick reheating. Place the dish in a microwave-safe bowl and cover it. Heat in 1-minute intervals, stirring in between. This helps avoid cold spots. A skillet works well too. Just add a bit of oil and heat over medium heat until warm. Yes, you can use regular sausage. Just keep in mind, it will change the taste. Honey garlic sausage adds sweetness and flavor. You might miss the sweet notes. Try adding a bit of honey to regular sausage. This will mimic the flavor of honey garlic sausage. Absolutely! This dish is great for meal prep. You can make it ahead of time and store it. Just follow these tips: - Cook in bulk: Make a double batch to have plenty of servings. - Cool before storing: Let the dish cool down before placing it in containers. - Use airtight containers: This keeps the food fresh and tasty in the fridge. - Reheat properly: Use the oven or microwave to reheat, not the stove. This dish pairs well with many sides. Here are some ideas: - Steamed broccoli: Adds a nice crunch and color. - Green salad: A fresh side to balance the meal. - Rice or quinoa: For a hearty finish. - Crusty bread: Great for soaking up the sauce. These sides make the meal even more filling and enjoyable. This dish blends honey garlic sausage with sweet potatoes for tasty comfort food. You can easily prep the ingredients, make a flavorful mixture, and roast them perfectly. Remember to choose the right sausage and ensure everything cooks evenly. Feel free to experiment with different vegetables and proteins. Store leftovers properly, and enjoy reheating them later. With these tips and variations, you can create a delicious meal tailored to your taste. Try it out and discover your favorite combinations!

Honey Garlic Sausage Sweet Potatoes

A delicious and easy dish combining sweet potatoes and sausage with a honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 large sweet potatoes, diced
  • 1 lb chicken sausage or turkey sausage, sliced
  • 0.25 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cayenne pepper (optional, for heat)
  • to taste salt and pepper
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the diced sweet potatoes and sliced sausage.
  • In a separate small bowl, whisk together the honey, minced garlic, olive oil, smoked paprika, cayenne pepper (if using), salt, and pepper until well combined.
  • Pour the honey garlic mixture over the sweet potato and sausage mixture, and toss well to ensure everything is evenly coated.
  • Spread the mixture out in a single layer on the baking sheet, ensuring good airflow for the sweet potatoes to roast properly.
  • Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized, and the sausage is heated through.
  • Once done, remove from the oven and let cool for a couple of minutes.
  • Before serving, sprinkle chopped parsley over the top for a fresh touch.

Notes

Feel free to adjust the cayenne pepper for desired heat.
Keyword honey garlic, sausage, sweet potatoes