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- 2 cups cooked chicken breast, shredded - 4 cups mixed greens (spinach, arugula, and romaine) - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, thinly sliced - 1/2 cucumber, diced - 1/4 cup walnuts, chopped - 1/2 cup feta cheese, crumbled - 1/4 cup honey mustard dressing (store-bought or homemade) - Salt and pepper to taste When I create my honey mustard chicken salad, I focus on fresh and simple ingredients. The base starts with cooked chicken breast. I prefer to shred it for easy bites. I combine this with mixed greens, which bring a nice crunch. Spinach, arugula, and romaine mix well together for flavor. Next, I add cherry tomatoes. Their sweetness brightens the dish. Red onion gives it a little bite. I slice it thinly so it does not overpower. For some extra crunch, I include diced cucumber and chopped walnuts. The walnuts add a nutty flavor that I love. Feta cheese is a must for creaminess. Its saltiness balances the sweetness of the honey mustard dressing. Finally, I season my salad with salt and pepper to taste. This simple blend brings all the flavors together. For the full recipe and step-by-step instructions, check out the Full Recipe. - Shred the cooked chicken breast and place it in a mixing bowl. - Add mixed greens and gently toss with the chicken. Starting with the chicken, I like to use leftover cooked chicken. It saves time and adds flavor. Shredding the chicken helps it mix well with the greens. - Incorporate cherry tomatoes, red onion, cucumber, and walnuts. - Drizzle the honey mustard dressing over the salad and toss to coat. Next, I add the cherry tomatoes, red onion, cucumber, and walnuts. Each ingredient adds a unique taste and crunch. The honey mustard dressing ties it all together, giving a sweet and tangy flavor. - Season with salt and pepper to taste. - Top with crumbled feta cheese and serve immediately or chill for up to 30 minutes. Finally, I season with salt and pepper. Crumbled feta cheese adds creaminess and a bit of saltiness. You can serve it right away or chill it for a refreshing salad. This dish is perfect for lunch or dinner. For the full recipe, check out the details above. - Use leftover or rotisserie chicken for easier prep. This saves time and adds flavor. - Opt for fresh, organic produce for better flavor. Fresh ingredients make your salad shine. - Serve in large bowls with extra walnuts and feta on top. This adds a nice crunch and creaminess. - Garnish with whole mixed greens for an appealing look. It makes your dish pop with color. - Experiment with adding fruits, like apples or strawberries. These add sweetness and freshness to your salad. - Use homemade honey mustard dressing for a personal touch. It’s easy to make and tastes great. For the full recipe, check the section above. {{image_2}} You can switch up the protein in your honey mustard chicken salad. If you want a change from chicken, try using shredded turkey. It adds a nice flavor, too. Grilled shrimp also works well for a fresh twist. If you prefer a vegetarian option, add chickpeas. They provide protein and a satisfying bite. If you want to try a different flavor, use balsamic vinaigrette instead of honey mustard. It adds a tangy taste that balances well with the salad. For a lighter dressing, consider a yogurt-based option. This creates a creamy texture without being heavy. To make your salad even better, try adding avocado. It brings creaminess and healthy fats to the dish. You can also toss in cranberries or raisins for a sweet twist. These add a burst of flavor and a chewy texture that complements the greens. You can store leftover honey mustard chicken salad in the fridge. Use an airtight container. It will stay fresh for up to 3 days. When you want to eat it, give it a quick stir. This keeps all the flavors mixed. Freezing this salad is not a good idea. The greens will lose their crispness and texture. They can become mushy when thawed. It's best to enjoy your salad fresh. You can prep ingredients ahead of time for ease. Shred the chicken and chop the veggies. Keep these items in separate containers. Assemble the salad just before serving. This keeps everything fresh and crunchy. To make honey mustard dressing, combine equal parts honey and mustard. You can add a splash of vinegar for tang. This simple mix brings a sweet and savory flavor to your salad. You can adjust the ratio to suit your taste. If you like it sweeter, add more honey. For a spicier kick, increase the mustard. Yes, you can use other greens for your salad. Kale is a great option and adds a nice crunch. Mixed baby greens also work well for a softer texture. Feel free to experiment with your favorite greens. Each green adds its own flavor and nutrition. This flexibility lets you customize the dish to your liking. To make the salad more filling, consider adding grains. Quinoa is a fantastic choice. It is high in protein and adds a nice texture. You can also use farro for a chewy bite. These grains make the salad heartier and more satisfying. This way, you can enjoy it as a full meal. This blog post covered a tasty chicken salad recipe. It included key ingredients like chicken, greens, and a flavorful dressing. You learned step-by-step instructions for easy preparation and tips for great flavor. We also explored variations and storage options. In conclusion, this salad is flexible and fun to make. You can easily change ingredients to suit your taste. Enjoy experimenting with new flavors and combinations. Your meals can be healthy, delicious, and exciting!

Honey Mustard Chicken Salad

Discover the perfect summer dish with this Honey Mustard Chicken Salad! Packed with shredded chicken, mixed greens, cherry tomatoes, and a creamy feta finish, this easy recipe comes together in just 15 minutes. Whether for a light lunch or a healthy dinner, it’s sure to please everyone at the table. Ready to elevate your meal? Click through for the full recipe and tips to make it shine!
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Ingredients
  

2 cups cooked chicken breast, shredded

4 cups mixed greens (spinach, arugula, and romaine)

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/2 cucumber, diced

1/4 cup walnuts, chopped

1/2 cup feta cheese, crumbled

1/4 cup honey mustard dressing (store-bought or homemade)

Salt and pepper to taste

Instructions
 

In a large mixing bowl, add the shredded chicken. If using leftover chicken, ensure it’s adequately shredded into bite-sized pieces.

    Add the mixed greens to the bowl and gently toss them with the chicken.

      Incorporate the halved cherry tomatoes, sliced red onion, diced cucumber, and walnuts into the salad mix.

        Drizzle the honey mustard dressing over the salad. Toss everything together until the ingredients are evenly coated with the dressing.

          Season with salt and pepper to taste, adjusting the flavors as desired.

            Top the salad with crumbled feta cheese for a creamy, tangy finish.

              Serve immediately or refrigerate for up to 30 minutes for a more chilled salad.

                Prep Time: 15 min | Total Time: 15 min | Servings: 4

                  - Presentation Tips: Serve in large bowls with a sprinkle of extra walnuts and feta on top, and a drizzle of additional honey mustard dressing for a beautiful finish. Garnish with a few whole mixed greens leaves for color.