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- 1 lb chicken breast, cut into 1-inch cubes - 1/4 cup honey - 1/4 cup dijon mustard - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper to taste - 1 bell pepper, cut into 1-inch pieces - 1 red onion, cut into 1-inch pieces - Wooden skewers (soak in water for 30 minutes) - Metal skewers Gather these items to make your honey mustard chicken skewers delicious. The chicken breast is the star here, and cutting it into cubes helps it cook fast and evenly. Honey and dijon mustard blend into a sweet and tangy marinade that makes the chicken shine. Don’t skip the olive oil, garlic, and paprika. Olive oil keeps the chicken moist, while garlic adds flavor. Paprika gives the skewers a lovely color and mild spice. You can use any bell pepper and onion color you like. They add crunch and sweetness. For skewers, wooden ones are great but soak them first. This step stops them from burning. Metal skewers are reusable and won’t need soaking. Check the full recipe for more details. These ingredients create a fun and tasty meal that everyone will love! To make the marinade, whisk together the honey, dijon mustard, olive oil, minced garlic, paprika, salt, and pepper in a large bowl. This blend creates a sweet and tangy flavor that pairs well with chicken. Next, add the cubed chicken to the bowl. Stir gently to ensure the chicken is well coated with the marinade. Cover the bowl and let it sit in the refrigerator for at least 30 minutes. For a stronger flavor, marinate for up to 2 hours. Now it's time to assemble the skewers. When you thread the chicken onto the skewers, it helps to alternate with pieces of bell pepper and red onion. This not only adds flavor but also makes the skewers look colorful. To thread onto the skewers, push the ingredients through in a pattern, leaving some space between each piece for even cooking. If you use wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Preheat your grill or grill pan over medium-high heat. This step is crucial for getting those nice grill marks. Once the grill is hot, place the skewers on it. Cook for about 10-12 minutes, turning occasionally. Make sure the chicken reaches an internal temperature of 165°F for safety. After grilling, remove the skewers from the heat and let them rest for a few minutes. This resting period allows the juices to redistribute, keeping the chicken tender and juicy. Enjoy your delicious Honey Mustard Chicken Skewers! For the complete recipe, check out the Full Recipe. For the best flavor, marinate the chicken for at least 30 minutes. If you want a stronger taste, marinate for up to 2 hours. You can add other flavors to your marinade. Try adding fresh herbs like thyme or rosemary. A splash of lemon juice gives a nice tang. Experiment with different mustards, too! To avoid common grilling mistakes, make sure your grill is clean and hot before cooking. This helps prevent sticking. Turn the skewers less often to get those perfect grill marks. Grill them for about 10-12 minutes, turning occasionally. Look for a golden-brown color and an internal temp of 165°F. Pair your honey mustard chicken skewers with fresh sides. A light salad or grilled vegetables works well. For a fun touch, serve with homemade dipping sauces. You can use the leftover marinade, just simmer it first to make it safe. Present the skewers on a colorful platter, garnished with fresh herbs for a beautiful look. For the full recipe, check out the Honey Mustard Chicken Skewers section above! {{image_2}} You can easily swap chicken for turkey or tofu in this recipe. Turkey has a similar texture and flavor. Just remember to adjust the cooking time. Turkey may need a few more minutes on the grill. For tofu, use firm or extra-firm varieties. Cut it into cubes and marinate it like chicken. Tofu cooks faster than meat, so keep an eye on it. Add some heat by mixing in hot sauce or cayenne pepper to the marinade. This gives your skewers a nice kick. If you want a fresh twist, add chopped herbs like parsley, cilantro, or thyme. These herbs brighten up the dish and add depth to the flavor. Skewering veggies is fun and tasty! Bell peppers and red onions work great, but you can use others too. Try zucchini, mushrooms, or cherry tomatoes. Seasonal veggies like asparagus in spring or butternut squash in fall can bring new life to your skewers. Mix and match for color and taste. For the full recipe, check out the Honey Mustard Chicken Skewers section. To keep your honey mustard chicken skewers fresh, store them in the fridge. Use an airtight container to prevent moisture loss. If you want to save them longer, freeze the skewers. Wrap each skewer tightly in plastic wrap, then place them in a freezer bag. This helps avoid freezer burn. To reheat without drying them out, use the oven or a skillet. Preheat your oven to 350°F. Place the skewers on a baking sheet, cover with foil, and heat for about 10 minutes. If using a skillet, add a splash of water and cover. This keeps the chicken moist. For an extra punch, brush them with a bit of leftover marinade before reheating. Honey mustard chicken skewers can last in the fridge for 3 to 4 days. In the freezer, they stay good for up to 3 months. Always check for signs of spoilage. If the chicken smells off or has a slimy texture, it's best to discard it. Yes, you can make the skewers ahead of time. This saves you time on busy days. You can prepare them and store them in the fridge. Make sure to keep them covered. The downside is that the chicken might lose some juiciness. Freshly grilled skewers taste better. If you do prep them early, grill them just before serving for the best flavor. There are many great sides to enjoy with these skewers. Here are some popular options: - Rice or quinoa for a filling base - Grilled veggies like zucchini or corn - A fresh green salad with a light vinaigrette - Garlic bread for a tasty addition - Dips like ranch or extra honey mustard These sides make your meal colorful and fun. They also help balance the sweet and tangy flavors of the chicken. To check the chicken's doneness, use a meat thermometer. Insert it into the thickest part of the chicken. The safe internal temperature is 165°F. If you don’t have a thermometer, cut a piece of chicken. The meat should be white, not pink. Juices should run clear. This ensures your skewers are safe to eat and perfectly cooked. This blog post covered the essentials for making delicious honey mustard chicken skewers. We discussed key ingredients, how to marinate the chicken, and grilling tips for perfect results. Remember to experiment with flavors and ingredients to suit your taste. With the right techniques, you can impress your friends and family. Enjoy the savory experience of grilling these tasty skewers. They are a fun and easy meal option for any occasion. Happy cooking!

Honey Mustard Chicken Skewers

Savor the delightful taste of honey mustard chicken skewers with this simple and flavorful recipe! This dish combines tender chicken pieces marinated in a delicious honey mustard sauce, threaded with colorful bell peppers and red onion. Perfect for grilling, it's a quick meal ideal for any gathering. Don't miss out—click through to discover how to make these tasty skewers that everyone will love!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1/4 cup honey

1/4 cup dijon mustard

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon paprika

Salt and pepper to taste

1 bell pepper, cut into 1-inch pieces (any color)

1 red onion, cut into 1-inch pieces

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions
 

In a large bowl, whisk together honey, dijon mustard, olive oil, minced garlic, paprika, salt, and pepper to create the marinade.

    Add the cubed chicken to the bowl, ensuring it is well coated. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for stronger flavor).

      Preheat your grill or grill pan over medium-high heat.

        Thread the marinated chicken, bell pepper, and red onion onto skewers, alternating ingredients to create a colorful pattern.

          Once the grill is hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F).

            Remove skewers from the grill and let rest for a few minutes before serving.

              Prep Time: 40 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Serve the skewers on a large platter with a side of fresh parsley or cilantro garnish. Consider pairing with a dipping sauce made from leftover honey mustard marinade (reheat and simmer to ensure it's safe).