Honey Nut Snack Mix

$Here’s what you need for your Honey Nut Snack Mix. This mix is simple and tasty. - 2 cups mixed nuts (almonds, cashews, pecans) - 1 cup rolled oats - 1 cup puffed rice cereal - ½ cup honey - ¼ cup maple syrup - 1 teaspoon cinnamon - ½ teaspoon sea salt - ½ cup dried fruit (cranberries, apricots, raisins) - ½ cup chocolate chips (optional) Each ingredient adds flavor. The mixed nuts give crunch. Oats and puffed rice add texture. Honey and maple syrup sweeten the mix. Cinnamon and salt balance the flavors. Dried fruit adds a chewy bite. Chocolate chips, if you choose, bring extra sweetness. This mix is great for snacks, parties, or lunchboxes. You can also customize it with your favorite nuts or fruits. For the full recipe, check out the details provided. Enjoy making this quick and flavorful treat! 1. Preheat oven and prepare baking sheet First, set your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This helps keep the mix from sticking. 2. Combine dry ingredients in a bowl In a big mixing bowl, add the mixed nuts, rolled oats, and puffed rice cereal. Toss them well with your hands. Make sure everything is mixed evenly. 3. Prepare honey mixture on stovetop In a small saucepan, warm the honey and maple syrup on low heat. Stir for about 2-3 minutes. You want it to be easy to mix, not boiling. Once warmed, take it off the heat and add the cinnamon and sea salt. Stir until mixed well. 4. Mix honey with dry ingredients Pour the honey mixture over the dry ingredients in your big bowl. Stir well to coat everything evenly. This step is key for flavor! 5. Spread on the baking sheet and bake Spread the mixture out on the prepared baking sheet. Make sure it’s even. Bake for 15-20 minutes. Stir every 5 minutes to help it toast evenly. Look for a golden brown color and a nice smell. 6. Cool and add fruits and chocolate chips Once baked, take it out and let it cool completely on the sheet. After cooling, stir in the dried fruit and chocolate chips if you want. This adds a nice touch of sweetness! For the full recipe, refer back to the ingredients and steps. Enjoy your Honey Nut Snack Mix, a quick and tasty treat! To get a great Honey Nut Snack Mix, you want to ensure that every piece is coated well with honey. Here’s how to do it: - Warm the honey and syrup. This makes it easier to mix. Heat them gently in a pan for a few minutes. - Combine dry ingredients first. Mix the nuts, oats, and cereal well before adding honey. This helps the honey coat everything evenly. When choosing nuts, go for a mix of almonds, cashews, and pecans. Each nut has its own flavor and crunch. You can also try other nuts if you want. Just make sure they are raw or lightly roasted. Baking is where the magic happens. You need to watch your mix closely while it bakes. Here are some tips: - Monitor the toast level. Set a timer for every five minutes. Check if it’s turning golden brown. You want it crunchy but not burnt. - Stir during baking. Every five minutes, take it out and stir. This helps it toast evenly. If you skip this, some pieces may burn while others stay raw. Following these tips will help you create the best Honey Nut Snack Mix. Enjoy your tasty treat! {{image_2}} You can change up the nuts in this mix. Try walnuts, peanuts, or sunflower seeds. Each nut brings its own taste. You can even use pumpkin seeds for a new crunch. For sweeteners, honey and maple syrup are great. But, you can swap them out. Try agave syrup or brown rice syrup. These options add a different flavor. If you're looking for gluten-free options, use certified gluten-free oats. Most puffed rice cereals are also gluten-free. Just check the label to be sure. For a vegan version, skip the honey. Use more maple syrup or agave syrup instead. This keeps your mix sweet and tasty without animal products. These swaps make the Honey Nut Snack Mix fun and personal. Enjoy creating your own version! To keep your Honey Nut Snack Mix fresh, store it in an airtight container. A glass jar or a plastic container works well. These containers block air and moisture, which can ruin the mix. Make sure the container is cool and dry. Avoid leaving your snack mix in warm places, as heat can cause it to spoil faster. Your Honey Nut Snack Mix can stay fresh for up to two weeks if stored correctly. After two weeks, it may lose flavor and crunch. Signs of spoilage include a stale smell or a change in texture. If you notice any of these signs, it's best to toss the mix. It takes about 30 minutes to make Honey Nut Snack Mix. You need 10 minutes to prep and 20 minutes to bake. This quick process gives you a tasty treat fast. Yes, you can make this recipe nut-free. Just swap the mixed nuts for seeds. Pumpkin seeds or sunflower seeds work well. This keeps the crunch without nuts. You can use agave syrup or brown rice syrup as a honey substitute. Both give sweetness and stickiness. This helps bind your mix together just like honey. To make this snack mix gluten-free, use certified gluten-free oats. Also, check the rice cereal. Many brands offer gluten-free options. This way, everyone can enjoy your tasty snack! This blog post covered how to make a tasty Honey Nut Snack Mix. We explored the ingredients, preparation steps, and baking tips. You also learned about fun variations and storage advice to keep it fresh. Remember, this mix is easy to customize for your taste. Adjust the nuts and sweeteners to fit your needs. Now you have all the tools to make a delicious and healthy snack! Enjoy creating your own version!$

Looking for a delicious and healthy snack? Try this Honey Nut Snack Mix! Packed with mixed nuts, oats, and a hint of sweetness from honey and maple syrup, this tasty treat is perfect for on-the-go munching. With optional chocolate chips and dried fruits, it caters to your cravings. Ready in just 30 minutes, it's an easy recipe you don't want to miss. Click through to discover the complete recipe and enjoy a delightful snack today!

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Ingredients

2 cups mixed nuts (almonds, cashews, and pecans)

1 cup rolled oats

1 cup puffed rice cereal

½ cup honey

¼ cup maple syrup

1 teaspoon cinnamon

½ teaspoon sea salt

½ cup dried fruit (cranberries, apricots, or raisins)

½ cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

In a large mixing bowl, combine the mixed nuts, rolled oats, and puffed rice cereal. Toss them together to ensure an even mix.

In a small saucepan, over low heat, warm the honey and maple syrup until they become easier to mix together, about 2-3 minutes.

Once warmed, remove from heat and stir in the cinnamon and sea salt until well combined.

Pour the honey mixture over the dry ingredients in the mixing bowl. Stir thoroughly to ensure everything is evenly coated.

Spread the mixture evenly on the prepared baking sheet.

Bake for 15-20 minutes, stirring every 5 minutes to promote even toasting, until golden brown and fragrant.

Remove from the oven and allow to cool completely on the baking sheet.

Once cooled, stir in the dried fruit and optional chocolate chips.

Transfer the snack mix to an airtight container for storage.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8 servings